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6 research outputs found

The Soy That Surrounds Us: An Endless Debate

Author: Bar-El Dadon S
Erdman
Gu L
Mateos-Aparicio I
Publication venue: 'Walter de Gruyter GmbH'
Publication date
Field of study

Vitamin A and the epigenome

Author: De Luca L. M.
Hong W. K.
Racke M. K.
Ram Reifen
Reifen R.
Shimrit Bar-El Dadon
Stephensen C. B.
Takahashi M.
Uni Z.
Zunino S. J.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

The vicious cycle of vitamin a deficiency: A review

Author: AAP
Cao J.
Dadon Bar-El S.
De Sole G.
Elina Manusevich Wiseman
Fuchs G. J.
Garrett-Laster M.
Ghyselinck N. B.
Hale F.
Lohnes D.
Marasinghe E.
Mejia L. A.
Nur T.
Ram Reifen
Reifen R.
Reifen R.
Reifen R.
Sarkar J.
Shimrit Bar-El Dadon
Sirisinha S.
Sommer A.
Sommer A.
Sommer A.
Sommer A.
Sommer A.
Stoltzfus R. J.
Uni Z.
Weiss B.
West K. P.
West K. P.
WHO
WHO
WHO
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Dough properties and baking characteristics of white bread, as affected by addition of raw, germinated and toasted pea flour

Author: AACC
AACC
Abeysekara
Alvarez-Jubete
AOAC
Bar-El Dadon
Benítez
C. Barry-Ryan
Campos-Vega
Cauvain
Chung
Collar
Dobraszczyk
Dueñas
Dürrenberger
E. Gallagher
Eliasson
Elkhalifa
Fares
Food Safety Authority of Ireland
Foyer
Frias
Gonzales-Barron
Gonzales-Barron
Hallén
K.A. Millar
Maninder
Marchais
Masey O'Neill
Messina
Millar
Mills
Mohammed
Mondor
Moongngarm
Morad
O'Shea
Ouazib
R. Burke
Ramdath
Roopashri
Rutherfurd
S. McCarthy
Sadowska
Sakhare
Singh
Singh
Sullivan
Wu
Publication venue: 'Elsevier BV'
Publication date
Field of study

Radiographic damage in hands and wrists of patients with juvenile idiopathic arthritis after 29 years of disease duration

Author: A Chatterjee
A Consolaro
A Omar
A Ravelli
A Ravelli
AK Poznanski
AM Selvaag
AM Selvaag
Anne M. Selvaag
B Flato
B Flato
B Flato
BE Gilliam
Berit Flatø
C Aoki
CA Wallace
CC Brown
E Palmisani
EH Giannini
Eva Kirkhus
F Rossi
G Giancane
GZ Susic
HA Aulie
Hanne A. Aulie
I Bejia
J Guzman
J Lipinska
JF Fries
JH Loge
K Dale
K Oen
K Tanaka
LE Jeffery
Lena Törnqvist
M Bosetti
M Elhai
MA Rossum van
MA Rossum van
R Jeremy
R Koivuniemi
R Ozawa
RA Williams
RE Petty
S Boini
S Dadon Bar-El
S Guillaume
S Magni-Manzoni
S Odegard
S Ringold
S Viola
T Mason
V Feipel
Vibke Lilleby
Y Youm
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Exploitation of sourdough lactic acid bacteria to reduce raffinose family oligosaccharides (RFOs) content in breads enriched with chickpea flour

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