Controle massal da broca‑do‑café com armadilhas de garrafa Pet vermelha em cafeeiro

The objective of this work was to evaluate the efficacy of red PET‑bottle traps, containing attractive alcoholic volatile compounds, in the mass control of coffee berry borer (Hypothenemus hampei). The evaluations were carried out in four coffee crops, during two years. Nine hundred PET‑bottle traps, painted red, were distributed in three of the four coffee crops; one crop without traps was used as a control. Holes drilled into berries (%) were determined in these crops. There was a reduction in drilled berries in crops with traps, from the 2007/2008 harvest to the 2008/2009 harvest. The highest coffee berry borer densities in traps was observed in the flowering and small‑green berries stages. The red PET‑bottle trap is efficient in the mass control of the coffee berry borer population, since it reduces the percentage of drilled berries in 57%; however, this reduction is not enough to keep borer densities below the control level.O objetivo deste trabalho foi avaliar a eficácia de armadilha de garrafa Pet vermelha contendo compostos voláteis alcoólicos atrativos, no controle massal da broca‑do‑café (Hypothenemus hampei). As avaliações foram realizadas em quatro lavouras de café, durante dois anos. Foram distribuídas 900 armadilhas de garrafa Pet, pintadas de vermelho, em três das quatro lavouras; uma lavoura sem armadilhas foi usada como controle. O broqueamento dos frutos (%) foi determinado nessas lavouras. Houve redução do broqueamento de frutos nas lavouras com armadilhas, da safra 2007/2008 para a safra 2008/2009. As maiores densidades da broca‑do‑café nas armadilhas foram observadas nos estádios de floração e de frutos chumbinho. A armadilha de garrafa Pet vermelha é eficaz no controle massal da população da broca‑do‑café, por reduzir a percentagem de frutos broqueados em 57%; entretanto, essa redução não é suficiente para manter as densidades da broca abaixo do nível de controle

Magnesium decreases leaf scald symptoms on rice leaves and preserves their photosynthetic performance

The aim of this study was to investigate the effect of magnesium (Mg) on the photosynthetic gas exchange parameters ([net CO2 assimilation rate (A), stomatal conductance (gs), and internal CO2 concentration (Ci)], chlorophyll (Chl) fluorescence a parameters {minimal fluorescence (F0), maximum fluorescence (Fm), maximum quantum yield of photosystem II (Fv/Fm), photochemical quenching coefficient (qp), yield of photochemistry [Y(II)], yield of regulated energy dissipation [Y(NPQ)] and yield of non-regulated dissipation losses [Y(NO)]} as well as on the concentrations of chloroplastidic pigments in rice plants grown in a nutrient solution containing 0.5 or 1.5 mM of Mg (-Mg or + Mg plants, respectively) and non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald symptoms in addition to partially preserving the photosynthetic performance of rice leaves challenged with M. albescens. Photosynthetic impairments were associated with photochemical and biochemical dysfunctions at the chloroplast level. The images of Chl a fluorescence evidenced increases in both the Y(II) and qp coupled with decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased electron transport rates and lower energy dissipation as heat. Notably, as the leaf scald developed, the use of light energy through photochemical reactions was continuously lost, especially for the inoculated -Mg plants. Interestingly, the lower values for F0, Fm, and Fv/Fm for -Mg plants were associated with greater photochemical dysfunctions and a progressive loss of photosynthetic pigments during the infection process of M. albescens. The underlying mechanism through which Mg can affect rice resistance against M. albescens remains to be fully elucidated