33 research outputs found

    Rapid Daphnia-mediated changes in microbial community structure: an experimental study.

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    Shifts in morphological and taxonomical composition of bacterioplankton communities in response to protist and metazoan grazing were studied in bottle experiments, exposing bacterioplankton from a eutrophic clear-water pond, dominated by a large population of Daphnia magna, to a Daphnia gradient, ranging from 0 to 60 individuals per liter. Prior to the first experiment, the bacterioplankton community was shaped by protist grazing, while for the second experiment, bacterioplankton was pre-adapted to Daphnia grazing. In both experiments, rapid shifts in biomass and structure of the bacterioplankton community upon exposure to Daphnia grazing were observed. High Daphnia densities suppressed protozoa, resulting in a dominance of free-living bacteria. Under low Daphnia densities, heterotrophic nanollagellates (HNF) developed as the dominant grazers and complex morphotypes (filaments, aggregates) were abundant in the bacterial community. Denaturing gradient gel electrophoresis analysis showed that taxonomical changes accompanied the morphological differences between bacterial communities shaped by HNF or Daphnia grazing. However, comparing ciliate- and Daphnia- dominated bacterial communities, we observed a discrepancy between morphological and taxonomical shifts, indicating that other traits than mere morphological ones determine vulnerability of bacterioplankton to specific grazers. Our results illustrate the rapid, pronounced and reversible impact of grazing on the morphology and taxon composition of bacterioplankton. Our results also stress that Daphnia may, already at moderate densities, have a pronounced impact on the lake bacterioplankton, both through direct grazing on the bacteria and through grazing on protozoan bacterivores. (C) 2002 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved

    Rapid Daphnia-mediated changes in microbial community structure: an experimental study

    No full text
    Shifts in morphological and taxonomical composition of bacterioplankton communities in response to protist and metazoan grazing were studied in bottle experiments, exposing bacterioplankton from a eutrophic clear-water pond, dominated by a large population of Daphnia magna, to a Daphnia gradient, ranging from 0 to 60 individuals per liter. Prior to the first experiment, the bacterioplankton community was shaped by protist grazing, while for the second experiment, bacterioplankton was pre-adapted to Daphnia grazing. In both experiments, rapid shifts in biomass and structure of the bacterioplankton community upon exposure to Daphnia grazing were observed. High Daphnia densities suppressed protozoa, resulting in a dominance of free-living bacteria. Under low Daphnia densities, heterotrophic nanollagellates (HNF) developed as the dominant grazers and complex morphotypes (filaments, aggregates) were abundant in the bacterial community. Denaturing gradient gel electrophoresis analysis showed that taxonomical changes accompanied the morphological differences between bacterial communities shaped by HNF or Daphnia grazing. However, comparing ciliate- and Daphnia- dominated bacterial communities, we observed a discrepancy between morphological and taxonomical shifts, indicating that other traits than mere morphological ones determine vulnerability of bacterioplankton to specific grazers. Our results illustrate the rapid, pronounced and reversible impact of grazing on the morphology and taxon composition of bacterioplankton. Our results also stress that Daphnia may, already at moderate densities, have a pronounced impact on the lake bacterioplankton, both through direct grazing on the bacteria and through grazing on protozoan bacterivores. (C) 2002 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved

    Zooplankton, phytoplankton and the microbial food web in two turbid and two clearwater shallow lakes in Belgium

    No full text
    Components of the pelagic food web in four eutrophic shallow lakes in two wetland reserves in Belgium ('Blankaart' and 'De Maten') were monitored during the course of 1998-1999. In each wetland reserve, a clearwater and a turbid lake were sampled. The two lakes in each wetland reserve had similar nutrient loadings and occurred in close proximity of each other. In accordance with the alternative stable states theory, food web structure differed strongly between the clearwater and turbid lakes. Phytoplankton biomass was higher in the turbid than the clearwater lakes. Whereas chlorophytes dominated the phytoplankton in the turbid lakes, cryptophytes were the most important phytoplankton group in the clearwater lakes. The biomass of microheterotrophs (bacteria, heterotrophic nanoflagellates and ciliates) was higher in the turbid than the clearwater lakes. Biomass and community composition of micro- and macrozooplankton was not clearly related to water clarity. The ratio of macrozooplankton to phytoplankton biomass - an indicator of zooplankton grazing pressure on phytoplankton - was higher in the clearwater when compared to the turbid lakes. The factors potentially regulating water clarity, phytoplankton, microheterotrophs and macrozooplankton are discussed. Implications for the management of these lakes are discussed
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