14 research outputs found
Free and bound phenolic and flavonoid compounds of Ferula persica obtained by different extraction methods and their antioxidant effects on stabilization of soybean oil
Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year
Ultrasound-Assisted Green Extraction of Eggplant Peel (Solanum melongena) Polyphenols Using Aqueous Mixtures of Glycerol and Ethanol: Optimisation and Kinetics
Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins - Fig 9
<p>SEM images of pumpkin samples, Panel (A) a non-treated sample. Panel (B) a sample after solvent extraction. Panel (C) a sample after ultrasonic treatment.</p