38 research outputs found

    Hot topics in research: Preventive neuroradiology in brain aging and cognitive decline

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    Preventive neuroradiology is a new concept supported by growing literature. The main rationale of preventive neuroradiology is the application of multimodal brain imaging toward early and subclinical detection of brain disease and subsequent preventive actions through identification of modifiable risk factors. An insightful example of this is in the area of age-related cognitive decline, mild cognitive impairment, and dementia with potentially modifiable risk factors such as obesity, diet, sleep, hypertension, diabetes, depression, supplementation, smoking, and physical activity. In studying this link between lifestyle and cognitive decline, brain imaging markers may be instrumental as quantitative measures or even indicators of early disease. The purpose of this article is to provide an overview of the major studies reflecting how lifestyle factors affect the brain and cognition aging. In this hot topics review, we will specifically focus on obesity and physical activity

    FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals.

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    FTO is the strongest known genetic susceptibility locus for obesity. Experimental studies in animals suggest the potential roles of FTO in regulating food intake. The interactive relation among FTO variants, dietary intake and body mass index (BMI) is complex and results from previous often small-scale studies in humans are highly inconsistent. We performed large-scale analyses based on data from 177,330 adults (154 439 Whites, 5776 African Americans and 17 115 Asians) from 40 studies to examine: (i) the association between the FTO-rs9939609 variant (or a proxy single-nucleotide polymorphism) and total energy and macronutrient intake and (ii) the interaction between the FTO variant and dietary intake on BMI. The minor allele (A-allele) of the FTO-rs9939609 variant was associated with higher BMI in Whites (effect per allele = 0.34 [0.31, 0.37] kg/m(2), P = 1.9 × 10(-105)), and all participants (0.30 [0.30, 0.35] kg/m(2), P = 3.6 × 10(-107)). The BMI-increasing allele of the FTO variant showed a significant association with higher dietary protein intake (effect per allele = 0.08 [0.06, 0.10] %, P = 2.4 × 10(-16)), and relative weak associations with lower total energy intake (-6.4 [-10.1, -2.6] kcal/day, P = 0.001) and lower dietary carbohydrate intake (-0.07 [-0.11, -0.02] %, P = 0.004). The associations with protein (P = 7.5 × 10(-9)) and total energy (P = 0.002) were attenuated but remained significant after adjustment for BMI. We did not find significant interactions between the FTO variant and dietary intake of total energy, protein, carbohydrate or fat on BMI. Our findings suggest a positive association between the BMI-increasing allele of FTO variant and higher dietary protein intake and offer insight into potential link between FTO, dietary protein intake and adiposity

    Multiple lines of evidence highlight the dire straits of yellowfin tuna in the Indian Ocean.

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    Yellowfin tuna (Thunnus albacares) are highly valued pelagic fisheries target species. Regional fisheries management organizations (RFMOs) are the principal mechanism that manage yellowfin tuna fisheries. Determining changes in population abundances is crucial for effective conservation and management. We use multiple methods for monitoring biomass trends and evaluating the status of yellowfin tuna in each ocean basin and show how additional, multiple lines of evidence can enhance our understanding of the conservation and exploitation status of this species. Our analysis of regional biomass trajectories and Catch-MSY assessments corroborate the findings of the most recent RFMO stock assessments suggesting yellowfin tuna in the Indian Ocean are in critical condition, while the Eastern Pacific yellowfin tuna population shows the lowest levels of exploitation. These results are supported by fisheries-independent data from baited remote underwater video systems (BRUVS), showing that the Indian Ocean yellowfin tuna population is the least common, least abundant, and smallest across all oceans. Our findings support previous claims of systematic and widespread overfishing of yellowfin tuna in the Indian Ocean and thus confirm calls to reduce current fishing levels to ensure the long-term viability of the species.This research was supported by an Australian Government Research Training Program (RTP) Scholarship. KH was also supported by the Forrest Research Foundation. The research of the Sea Around Us has been supported by the Oak Foundation, the Paul M. Angell Family Foundation, the Marisla Foundation, the David and Lucile Packard Foundation, the Minderoo Foundation and Bloomberg Philanthropies. However, no specific or dedicated funds were provided to support this specific research project. The views and opinions of authors expressed herein do not necessarily state or reflect those of the funding organizations as they had no involvement in the design or production of the study. Open access publishing facilitated by The University of Western Australia, as part of the Wiley - The University of Western Australia agreement via the Council of Australian University Librarians.Peer reviewe
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