7 research outputs found

    Differential Somatic Cell Count as a Marker for Changes of Milk Composition in Cows with Very Low Somatic Cell Count

    Get PDF
    The recent availability of a high-throughput milk analyzer performing a partial differential somatic cell count (DSCC) opened new opportunities in investigations on bovine udder health. This analyzer has a potential limitation on the accuracy of measurements when the somatic cell count (SCC) is below 50,000 cells/mL, values characterizing a good proportion of lactating cows in many herds. We obtained data for cows below this threshold, assessed the repeatability of these measurements and investigated the relationship between DSCC and udder health, milk composition and yield. Overall, 3022 cow milk test records performed on a Fossomatic™ 7/DC (Foss A/S, Hillerød, Denmark) were considered; 901 of them had an SCC ≤ 50,000 cells/mL. These latter samples were analyzed by qPCR to identify the presence of bacteria. Overall, 20.75% of the samples (187) were positive. However, the health status did not have any significant association with DSCC. The analysis of the association of DSCC on milk fat, protein and casein showed a significant decrease in their proportions as the DSCC increased, whereas it was not observed for milk yield and lactose. Therefore, DSCC in very low SCC cows may be suggested as a marker to identify early changes in milk composition

    Cross-sectional study on the prevalence of contagious pathogens in bulk tank milk and their effects on somatic cell counts and milk yield

    Get PDF
    Data on the prevalence of major contagious pathogens in bulk tank milk (BTM) in Italy are generally not available. The availability of Real-Time PCR procedures (qPCR) to perform BTM analysis by represents an important step to define herd health status. Therefore, a cross-sectional epidemiological study was designed to assess the prevalence of contagious pathogens and Prototheca spp in BTM samples. The study was performed on 581 herds from four districts in the west Lombardy region of Italy. Additionally, the relationship between pathogens in BTM and SCC or milk yield; the presence of an association between four risk factors (district, herd size, average milk yield and SCC) with pathogens in BTM were assessed. The overall data showed that S. aureus was recovered in 42% of the herds, Str. agalactiae in 10%, Prototheca spp in 11% and M. bovis in 1.5% of the herds. The GLM model applied showed a significant influence of BTM results, district, herd size and their interactions on SCC and on milk yield variance. Particularly, S. aureus or Str. agalactiae have a significant effect on milk yield variability and, in a lesser extent, on SCC. The very high prevalence of contagious pathogens significantly affects milk characteristics and yield, thus affecting economic sustainability of the herds, and suggests the need to implement control programmes to decrease the prevalence of contagious pathogens, This will also allow to decrease the use of antimicrobials and to improve cow welfare

    Assessment of subclinical mastitis diagnostic accuracy by differential cell count in individual cow milk

    Get PDF
    The progressive decrease of mean SCC in dairy herds worldwide is affecting SCC accuracy as a subclinical mastitis marker. This evidence supports studies aiming to apply differential cell count (DSCC) as a tool to identify mastitis. Two of the major obstacles to apply DSCC were the unavailability of high-throughput milk analysers and the cost of these analyses. Recently availability of high-throughput milk analysers, able to perform a partial DSCC on milk, allowed designing a study aiming to identify subclinical mastitis in individual milk samples. This paper reports the result of this first Italian study performed under field conditions. The study considered 4386 milk test records from four dairy herds with different size, management and milking management. DSCC data were analysed by ROC procedure. This procedure allows identifying the threshold giving the highest accuracy and the highest combined value for sensitivity and specificity, among all the possible thresholds. Among the different ways used to classify milk samples, the analysis applied to days in milk (three classes) showed the highest mean values for sensitivity plus specificity, and the value for accuracy was very close to the highest one observed. At the time of submission, this is the first paper available on peer-reviewed scientific journals reporting the evaluation of DSCC as a marker for subclinical mastitis on individual milk samples collected during routine milk test. The results will help the improvement of mastitis diagnosis and will help dairy farmers to increase the levels of herd management and efficiency.Highlights At the time of submission, this is the first paper available on peer-reviewed scientific journals on the evaluation of DSCC as a marker for subclinical mastitis on individual milk samples. The analysis of data showed as DSCC has not consistent performances, confirming the presence of confounding factors such as parity and days in milk. The thresholds calculated on samples classified by days in milk (three classes) showed to have the overall best test performances with an accuracy of 82.3%

    Somatic Cell Count as a Decision Tool for Selective Dry Cow Therapy in Italy

    Get PDF
    The application of selective dry cow therapy is one of the measures currently suggested to reduce the use of antibiotics in dairy herds. However, the application of selective dry cow therapy will have a profound impact on Italian dairy herds, very likely affecting both milk yield and quality. Identifying cows to be treated at drying off is crucial for farmers and health authorities, therefore it is necessary the definition of a consistent and certified procedure. This article reports the results of a study aiming to identify which SCC threshold would be the most appropriate to identify cows to be treated and the potential consequences of different selection protocols on udder health after calving under field condition. Last milk test record before drying off and the average of lactation milk test records were considered on a database including 45,682 cow from 709 herd. Five different threshold were considered (50,000; 100,000; 150,000; 200,000; and 250,000 cells/mL). The statistical analysis of the database and a rational evaluation of the results suggest to define thresholds of 100,000 cells/mL for primiparous cows and 200,000 cells/mL for pluriparous cows measured either before drying-off or as the average of all the milk tests of the lactation. The criteria proposed will be useful to manage herd health and, specifically, dry-cows in an efficient and sustainable way, decreasing the use of antimicrobials without increasing the risk of affecting milk yield and quality after calvin

    La salute... passa anche dal miglioramento genetico

    No full text

    Differential somatic cell count as a novel indicator of milk quality in dairy cows

    No full text
    Recent available instruments allow to record the number of differential somatic cell count (DSCC), representing the combined proportion of polymorphonuclear leukocytes and lymphocytes, on a large number of milk samples. Milk DSCC provides indirect information on the udder health status of dairy cows. However, literature is limited regarding the effect of DSCC on milk composition at the individual cow level, as well as its relation to the somatic cell score (SCS). Hence, the aims of this study were to (i) investigate the effect of different levels of DSCC on milk composition (fat, protein, casein, casein index, and lactose) and (ii) explore the combined effect of DSCC and SCS on these traits. Statistical models included the fixed effects of days in milk, parity, SCS, DSCC and the interaction between SCS Ă— DSCC, and the random effects of herd, animal within parity, and repeated measurements within cow. Results evidenced a decrease of milk fat and an increase in milk fatty acids at increasing DSCC levels, while protein, casein and their proportion showed their lowest values at the highest DSCC. A positive association was found between DSCC and lactose. The interaction between SCS and DSCC was important for lactose and casein index, as they varied differently upon high and low SCS and according to DSCC levels
    corecore