Environmental and health-related external costs of meat consumption in Italy: estimations and recommendations through life cycle assessment

The literature on the external costs of food consumption is limited. This study aims at advancing in this field by translating the environmental and health-related impacts generated by the life-cycle of meat into external costs via monetization. The main types of meat consumed in Italy are used as a case study. The potential external costs are estimated via attributional life cycle assessment (LCA), using: i) the ReCiPe method for the environmental impact assessment (fourteen impact categories), ii) the population attributional fractions for the health damage from meat ingestion, and iii) the CE Delft environmental prices for monetization. Results show that processed pork and beef generate the highest costs on society, with an external cost of approximately 2€ per 100 g. Fresh pork and poultry follow, with a cost of 1€ and 0.5€ per 100 g, respectively. For comparison, the potential external costs of legumes (i.e., a plant-based alternative to meat) are estimated to be from eight to twenty times lower than meat (around 0.05€ per 100 g of legumes). In 2018, meat consumed in Italy potentially generated a cost on society of 36.6 bn€. The burden arises almost equally from impacts generated before meat ingestion (mainly associated with the emissions arisen from farming), and after the ingestion (due to diseases potentially associated with meat consumption). A sensitivity analysis on the main parameters revealed a large uncertainty on the final yearly cost, ranging from 19 to 93 bn€. Although more research is needed to improve the accuracy and the validity of the models used in the study (e.g., human health impact assessment, monetization) and to include potential external costs currently unaccounted for (e.g., water use, animal welfare, occupational health), results show unequivocal significant costs associated with meat consumption. We thus advocate for policies aimed at reducing these costs and allocating them properly

LCA Towards Sustainable Agriculture: The Case Study of Cupuaçu Jam from Agroforestry

Abstract Appropriate design of agricultural systems for the regeneration of deforested lands in critical areas, like the Amazon, may be an effective action to restore forest ecosystem functions and to mitigate biodiversity loss and climate change. Among the possible strategies, agroforestry may represent a viable trade-off between economic and environmental aspects. In this study, the production of a jam made of fruits from agroforestry was analysed from a Life Cycle Assessment (LCA) perspective. The agroforestry system investigated was implemented in a reforested area of the Peruvian Amazon. A cradle-to-grave approach, from the cultivation phase to the end-of-life of the jam, was adopted. Additionally to LCA, the focus is on the agricultural phase and, in particular, on the comparison of alternative agro-ecosystems from an environmental viewpoint. Therefore, LCA indicators are integrated with biodiversity indicators to account for the ecological dimension. Preliminary results highlight the benefits of producing jam from fruits harvested in an area of the Amazon reforested via agroforestry, as well as the high variability of environmental impacts due to the differences in the alternative agricultural systems considered

LCA Towards Sustainable Agriculture: The Case Study of Cupuaçu Jam from Agroforestry

Appropriate design of agricultural systems for the regeneration of deforested lands in critical areas, like the Amazon, may be an effective action to restore forest ecosystem functions and to mitigate biodiversity loss and climate change. Among the possible strategies, agroforestry may represent a viable trade-off between economic and environmental aspects. In this study, the production of a jam made of fruits from agroforestry was analysed from a Life Cycle Assessment (LCA) perspective. The agroforestry system investigated was implemented in a reforested area of the Peruvian Amazon. A cradle-to-grave approach, from the cultivation phase to the end-of-life of the jam, was adopted. Additionally to LCA, the focus is on the agricultural phase and, in particular, on the comparison of alternative agro-ecosystems from an environmental viewpoint. Therefore, LCA indicators are integrated with biodiversity indicators to account for the ecological dimension. Preliminary results highlight the benefits of producing jam from fruits harvested in an area of the Amazon reforested via agroforestry, as well as the high variability of environmental impacts due to the differences in the alternative agricultural systems considered

Suramin enhances ethanol-induced injury to gastric mucosa in rats.

Suramin is currently used in clinical practice as antineoplastic agent because of its complex interaction with the biological activity of various growth factors involved in tumor progression. The influence exerted by suramin on gastric injury induced in rats by intraluminal injection of absolute ethanol was investigated in the present study. The morphometric analysis of gastric histological sections revealed that suramin, 18 mg/kg, administered intraperitoneally for 14 days every other day, caused a marked enhancement of ethanol-induced mucosal damage. This effect was more pronounced 1-8 hr following ethanol administration, and it was still significant after 48 hr. In suramin-treated animals the evaluation of Alcian blue recovery from gastric-bound mucus showed that the levels of adherent mucus were significantly lower than those detected in untreated rats. In addition, pretreatment with suramin did not modify basal acid secretion, but caused potentiation of acid output stimulated by pylorus ligation or electrical vagal stimulation. Overall, the present results indicate that suramin exerts a negative influence on both gastric protective and repairing mechanisms. Due to the peculiar pharmacodynamic profile of suramin, it is suggested that interference with endogenous growth factors, endowed with physiological protective activity on gastric mucosa, might account for the damage-enhancing action of this drug

A New Strategy for Mitigating Pipeline Uplift in Liquefied Soils

Seismic-induced liquefaction is one of the main hazards for pipelines buried in saturated granular materials. When soil is partially or completely fluidized, a lifeline, although installed in superficial trenches in which the coarse backfill soil usually is compacted, may experience a sudden uplift and damages. To reduce pipeline uplift and thus limit the associated risks, the authors propose a sustainable and original mitigation strategy, suitable for both existing and new lifelines, based on both the use of a geomembrane and the compaction of the soil surrounding the pipeline. According to the design method proposed, the intervention geometry is selected on the basis of the pipeline maximum admissible displacement, whereas the minimum required relative density can be designed, based on the site-specific seismic demand, to avoid cyclically induced local accumulation in excess pore-water pressure. To prove the effectiveness of this strategy, a series of 1-g small-scale laboratory tests was performed on a pipe buried in a fluidized sand layer. A simplified displacement-based design approach, which was validated against the experimental data, is proposed