Fatty acid profiles during gametogenesis in sea urchin (Paracentrotus lividus): Effects of dietary inputs on gonad, egg and embryo profiles

The effects of dietary fatty acids on the composition of Paracentrotus lividus gonads were investigated to determine whether dietary inputs affect their relative abundance during gametogenesis. Egg and embryo FA compositions were compared with that of mature gonads to understand how maternal FA are transferred to the offspring. Urchins were fed an experimental pellet diet in comparison to brown kelp (Laminaria digitata). FA profiles of diets, gonads, eggs and embryos revealed the presence in gonads of FA that were absent in the diets and/or higher contents of some long-chain polyunsaturated fatty acids (LC-PUFA). Moreover, some unusual FA, such as non-methylene interrupted (NMI), were found in gonads, eggs and embryos, but not in the diets, suggesting that P. lividus may be capable of synthesizing these FA and accumulating them in the eggs. A description of gonad FA profiles during gametogenesis is reported for the first time and data suggest that eicosapentaenoic and docosahexaenoic acids are accumulated during gametogenesis, while arachidonic acid is highly regulated and is the only LC-PUFA clearly accumulated into the eggs along with NMI. Further studies are required to determine if maternal provisioning of FA has the potential to influence sea urchin production outputs and increase hatchery profitability

Feeding preferences, seasonal gut repletion indices, and diel feeding patterns of the sea urchin <i>Tripneustes gratilla</i> (Echinodermata : Echinoidea) on a coastal habitat off Toliara (Madagascar)

The feeding biology of the echinoid Tripneustes gratilla from a sea-grass bed off Toliara, on the south-west coast of Madagascar, was investigated during the summer and winter seasons. Repletion indices of the gut of T. gratilla varied seasonally, in such a way that higher amounts of food occurred in the gut in winter than in other seasons. Conversely, a more detailed analysis of one summer and one winter sample of the gut tissue dry weights revealed higher weights in summer (February) than in winter (August). This was interpreted as a varying capability of nutrient storage and closely related to the feeding activity of the echinoid. This inverse relationship between feeding activity and nutrient storage was suggested to be dependent on gonadal growth. Indeed, higher food consumption was observed during the post-spawning period (August), that is, when most of the energy accumulated was used up for gonadal growth. Low feeding activity occurred when a sufficient amount of energy was accumulated in gut tissues (February), the time corresponding to the initiation of gonadal growth. Investigations on the feeding habits, using Ivlev's electivity index, revealed preferential feeding of T. gratilla on Syringodium isoetifolium, the dominant seagrass species found in the gut. This was partly related to the higher availability of that particular seagrass species in the field. However, its soft and terete leaf blade's morphology also makes it easier to manipulate and ingest. Studies on the feeding behaviour indicated the presence of a diel feeding cycle in T. gratilla individuals in both summer and winter seasons. Yet, its pattern varied between the two studied months (one summer and one winter) as the cycle was less contrasted during period of active feeding, i.e. in winter compared to summer. This study provides novel information on how intrinsic factors, such as physiological state, can govern the feeding activity of T. gratilla living in a seagrass habitat

Maternal provisioning for larvae and larval provisioning for juveniles in the toxopneustid sea urchin Tripneustes gratilla

Lipid and protein biochemistry of eggs (84 μm in diameter), embryos and early larvae of the tropical echinoid Tripneustes gratilla (Linnaeus 1758) were quantified to determine how maternal provisions are used to fuel development of the echinopluteus. The eggs contained a mean of 30.82 ng lipid and 87.32 ng protein. Energetic lipids were the major lipid component (55.52% of total lipid) with the major class being triglyceride (TG: mean 15.9 ng, 51.58% of total). Structural lipid was dominated by phospholipid (PL: mean 11.18 ng, 36.26% of total). Early embryogenesis was not a major drain on egg energetic lipid and protein. Development of the functional feeding larva used ca. 50% of initial egg energetic lipid and most of this was TG. Maternal TG was still present in the 8-day echinoplutei and it was estimated that this energetic lipid would be depleted in unfed larvae by day 10. There was no change in PL. In a separate experiment lipid biochemistry of rudiment stage larvae and early developing juveniles were quantified to determine how lipids are used during metamorphosis. Fed larvae accumulated lipid (mean 275.49 ng) with TG and PL being the major energetic and structural lipids, respectively. Larval lipid stores were not appreciably depleted by metamorphosis and so were available for the early benthic stage juvenile. Juveniles started their benthic existence with 314 ng total lipid (TG: mean 46.84 ng, 14.9% of total, PL: mean 137.51 ng, 43.67% of total). Nile Red histochemistry and histology showed that the stomach serves as a nutrient storage organ and, that lipid stores accrued by larvae sustain developing juveniles for up to 4 days post settlement. Triglyceride supported both non-feeding stages of development and the prefeeding larval and perimetamorphic benthic stage. In this first study of lipid stores in settlement stage echinoderm larvae, we show that T. gratilla larvae sequester the same major energetic lipid (TG) to support the early juvenile that the female parent provided them to fuel early development. © 2008 Springer-Verlag.M. Byrne, T. A. A. Prowse, M. A. Sewell, S. Dworjanyn, J. E. Williamson, D. Vaïtilingo

The diet of the Harlequin crab Lissocarcinus orbicularis, an obligate symbiont of sea cucumbers (holothuroids) belonging to the genera Thelenota, Bohadschia and Holothuria

peer reviewedThe present paper characterizes, for the first time, the diet of the Harlequin crab, Lissocarcinus orbicularis an obligate symbiotic crab that associates with sea cucumbers (holothuroids) belonging to the genera Thelenota, Bohadschia and Holothuria. These tropical holothuroids host a rich symbiotic community in the Indo-West Pacific Ocean of which the Harlequin crab is the best known. The diet of L. orbicularis was characterized by analyzing the microscopic, molecular and isotopic signatures obtained from its gastric content. The presence of sea cucumber ossicles in the gastric mills of the crabs suggests that symbionts eat the superficial integument of their host and this was suppoarted by the fact that Holothuroid DNA was detected in the stomach of L.orbicularis after DGGE and sequencing of the 18S rDNA gene. The stable isotopic δ13C and δ15N values of crab tissues were compared with diverse potential food sources including the three holothuroids, three algae, one sea grass as well as the organic matter contained in the water column, in the sediment, and the second most abundant symbiont, the polychaete Gastrolepidia clavigera. The low δ15N values of crabs suggest that the crabs do not exclusively feed on sea cucumber tissue but assimilate diverse food sources such as sea grasses and organic matter contained in sediment that have similar δ13C values. There were no difference between the feeding of males and females but there was a positive correlation between the carapace length and the stable isotopic values indicating a shift of the food source as crabs grow larger.Echinoderm Symbiosi