4 research outputs found
TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study
No full textEffect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes
No full textInhibitory Effect of Essential Oils on Aspergillus ochraceus Growth and Ochratoxin A Production
No full textBrašno - Kruh '13
No full textThe "Flour-Bread '13“ Congress topics were the following: breeding and quality of cereal grains, grain storage and milling technology, analytical and rheological methods, baking technology, improvers and additives, starch and modified starch, extrusion and pasta production, biscuit and pastry products, nutritional quality of cereals, cereal food safety and cereal based functional foods
