Hubungan Tingkat Kecukupan Energi, Tingkat Aktivitas Fisik Dan Karakteristik Keluarga Dengan Risiko Kekurangan Energi Kronis Pada Ibu Hamil Di Wilayah Kerja Puskesmas Dawe, Kudus

Data dari Dinas Kesehatan Kabupaten Kudus menunjukkan ibu hamil Kekurangan Energi Kronis (KEK) Tahun 2014 sebesar 5,7%, dan pada November Tahun 2015 mencapai 6,68% dengan prevalensi tertinggi di wilayah kerja Puskesmas Dawe sebesar 17,51%. Penelitian ini bertujuan untuk menganalisis hubungan tingkat kecukupan energi, tingkat aktivitas fisik, status kemiskinan keluarga, dan adanya pengeluaran rokok dalam keluarga dengan risiko KEK pada ibu hamil. Jenis penelitian ini adalah analitik observasional dengan pendekatan cross sectional. Teknik sampling dilakukan secara purposive sampling dengan sampel sebesar 42 orang. Analisis data yang digunakan adalah uji Chi Square. Hasil penelitian menunjukkan bahwa ibu hamil di wilayah kerja puskesmas Dawe memiliki tingkat kecukupan energi kurang (47,6%), tingkat aktivitas fisik sedang (38,1%), berasal dari keluarga miskin (35,7%) dan memiliki pengeluaran rokok dalam keluarganya (54,8%). Ada hubungan tingkat kecukupan energi (X2=13,81; p=0,000), tingkat aktivitas fisik (X2=12,79; p=0,000), status kemiskinan keluarga (X2=6,64; p=0,010), dan adanya pengeluaran rokok dalam keluarga (X2=8,78; p=0,003) dengan risiko KEK pada ibu hamil. Risiko KEK akan semakin besar apabila ibu hamil memiliki tingkat kecukupan energi yang semakin kurang dan tingkat aktivitas fisik yang semakin berat, berasal dari keluarga miskin, dan ada pengeluaran rokok dalam keluarga

Hubungan Ketahanan Pangan Keluarga dan Pola Konsumsi dengan Status Gizi Balita Keluarga Petani (Studi di Desa Jurug Kabupaten Boyolali Tahun 2017)

The condition of family food security is influenced by the ability of the family to fulfill their food needs and result in the lack of nutritional fulfillment of family members, including toddlers. This type of research is analytical research using cross sectional approach. The population and the sample in this study were 43 toddlers aged 24-59 months selected with purposive sampling method. Data were analyzed using Pearson and Rank Spearman trials. The results of this study indicate most (65,1%) family food security in the category of not food resistant. The average food diversity score was 4,86 with moderate category (67,4%). The level of energy consumption was less than 48,8% and level of protein consumption was excessive (53,5%). Nutritional status of children under five by BB/TB was mostly (86%) normal, BB/U was in good nutrition (86%), and TB/U was normal (81,4%). There were correlations of food security with the level of energy consumption (ρ=0,000), protein consumption's level (ρ=0,048), BB/U (ρ =0,036), and TB/U (ρ=0,010); level of energy consumption with BB/TB (ρ=0,006); levels of protein consumption with TB/U (ρ=0,005). There were no correlations between food type diversity with energy (ρ=0,129) and protein (ρ=0,376) consumption level; energy consumption level with BB/U (ρ=0,785) and TB/U (ρ=0,382); levels of protein consumption with BB/TB (ρ=0,091) and BB/U (ρ=0,240); food security with BB/TB (ρ=0,324). It was suggested for the children under five's family to utilize the soil with garden plants or to raise livestock to fulfill households needs while also improving socio-economy so that nutritional needs can be fulfilled

Perbedaan Jumlah Bilangan Peroksida Minyak Goreng Dengan Penambahan Bawang Merah Dan Bawang Putih Sebagai Antioksidan Alami (Pada Pedagang Gorengan Di Wilayah Kecamatan Tembalang Kota Semarang Tahun 2016)

Gorengan merupakan makanan favorit yang dipilih oleh 49% penduduk Indonesia. Penggunaan minyak goreng oleh pedagang gorengan biasanya dilakukan lebih dari 2 kali penggorengan. Hal ini dapat menyebabkan kerusakan pada minyak goreng. Bilangan peroksida merupakan indikator ketengikan minyak goreng. Cara menurunkan bilangan peroksida adalah dengan menambahkan antioksidan ke dalam minyak goreng. Sumber antioksidan alami diantaranya terdapat pada bawang merah dan bawang putih. Bawang merah bersifat antioksidan karena mengandung flavonoid, sedangkan bawang putih mengandung polifenol. Penelitian ini bertujuan menganalisis perbedaan jumlah bilangan peroksida minyak goreng pedagang gorengan sebelum dan setelah penambahan bawang merah dan bawang putih. Jenis penelitian ini adalah experimental dengan rancangan penelitian pre dan post test by control. Total sampel pada penelitian ini yaitu 18 sampel minyak goreng pedagang gorengan. Analisis univariat dengan distribusi frekuensi dan mean, sedangkan analisis bivariat menggunakan uji t paired dan uji F. Hasil uji peroksida menyatakan bahwa 44,4% minyak goreng melebihi batas maksimal bilangan peroksida (>10 mek O2/Kg, SNI 3741-2013). Rata-rata penurunan bilangan peroksida minyak goreng setelah penambahan bawang merah yaitu 1,13944 mekO2/Kg, sedangkan dengan penambahan bawang putih yaitu 0, 40111 mekO2/Kg. Hasil analisis uji t paired menunjukkan ada perbedaan bilangan peroksida minyak goreng sebelum dan setelah penambahan bawang merah (p value=0,035). Tidak terdapat perbedaan bilangan peroksida minyak goreng sebelum dan setelah penambahan bawang putih (p value=0,309).Hasil analisis uji F menunjukkan penambahan bawang merah ataupun bawang putih memiliki efektivitas yang sama terhadap penurunan bilangan peroksida (p value=0,722). Perlu dilakukan penyuluhan kepada pedagang gorengan tentang bahaya penggunaan minyak goreng berulang kali dan cara mengatasinya

Hubungan Aktivitas Fisik dan Waktu di Depan Layar Elektronik dengan Indeks Massa Tubuh Siswa SD Islam Hidayatullah Semarang

In Indonesia, 18.8% of the children are either overweight or obese. A child will stay overweight until adulthood unless changes in lifestyle are made. Sedentary behaviour such as moderate – vigorous intensity physical activity less than 2 hours a day and screen time more than 2 hours a day may cause childhood obesity. The goal of this research is to analyze the correlation between physical activity and screen time with BMI in primary school students. This is a quantitative analytical research using cross sectional design study. The population are136 5 th grade students. Slovins formula is used to count the sample of this research. 35 students are used to test the validity of the questionnaire while the rest (101 students) are used as sample. Data is taken using 3 Day Physical Activity Recall and Food Recall questionnaire. Bivariate Analysis is done using Person – Product Moment and Rank Spearman. The result shows that 52% of the students are overweight or obese, 54% of the students spend less than 1 hour doing physical activity each day and 79% of the students has more than 2 hours of screen time a day. Physical activity (p=<0.001, r=0.741) and screen time (p=0.045, r=0.209) correlates with the students Body Mass Index. Energy intake (p=0.128, r=-0.174), carbohydrate intake (p=0.064, r=-0.211), fat intake (p=0.452, r=-0.086), mother's BMI (p=0.248, r=0.176) and father's BMI (p=0.218, r=0.187) doesn't correlate with the students BMI. Screen time and physical activity related with the students BMI

Corporate social responsibility on SKI KEHATI index corporate performance : a case study

Many companies are now increasingly aware of the importance of implementing Corporate Social Responsibility (CSR) as part of their business strategy and as the embodiment of the company's concern to society. This study specifically examines the SRI-KEHATI Index which is a new index that specifically includes issuers that have excellent performance in encouraging sustainable businesses, as well as having awareness of the environment, social and good corporate governance using an analysis technique that is regression weight in structural equation modelling used to examine the relationship between the variables. The model for this research is illustrated by the path diagram. It proves that the environment influences the company's financial performance, showing that the better the environmental performance, the respondent will respond positively through the fluctuations in the company's stock price which can improve the company's financial performance. The higher the corporate governance, the higher the corporate performance will be. Corporate Social Responsibility disclosure activities have a significant influence on the company's financial performance. The higher the social responsibility, the higher the corporate performance SRI-KEHATI. The strength of the theory of organizational legitimacy in the content of corporate social responsibility in developing countries has two elements; first, the capability to place profit maximization motives and second this makes a clearer picture of the company's motivation to increase its social responsibility.peer-reviewe

Pеngaruh Lingkungan Toko dan Faktor Situasional Tеrhadap Impulsе Buying (Survеi pada Pеngunjung Hypеrmart Kеdiri Town Squarе)

This rеsеarch usеd еxplanatory rеsеarch with quantitativе approach. Thе total of samplе is 116 rеspondеns, this rеspondеns arе thе Hypеrmart Kеdiri Town Squarе visitors. Data collеction mеthod usеd in this rеsеarch was a quеstionnairе. Data analysis using dеscriptivе analysis and multiplе rеgrеssion analysis. Thе rеsult of this rеsеarch showеd that, (1) storе еnvironmеnt and situational factors havе significant еffеct on impulsе buying, (2) storе еnvironmеnt has no significant еffеct on impulsе buying, (3) situational factors has significant еffеct on impulsе buying. From thе rеsult of this rеsеarch, thе managеrial of Hypеrmart Kеdiri Town Squarе еxpеctеd to carе about thе storе еnvironmеnt both in tеrm of storе planning, mеrchandising, storе dеsign and visual communication in ordеr to makе thе visitors influеncеd by thе stimuli from thе storе еnvironmеnt which makе thеm making impulsе buying. Kеywords : storе еnvironmеnt, situational factors, impulsе buying АBSTRАK Pеnеlitian ini mеnggunakan jеnis pеnеlitian еxplanatory rеsеarch dеngan pеndеkatan kuantitatif. Sampеl yang digunakan dalam pеnеlitian ini bеrjumlah 116 rеspondеn yang mеrupakan pеngunjung Hypеrmart Kеdiri Town Squarе. Mеtodе pеngumpulan data yang digunakan dalam pеnеlitian ini adalah kuеsionеr. Analisis data mеnggunakan analisis dеskriptif dan analisis rеgrеsi liniеr bеrganda. Hasil dari pеnеlitian ini mеnunjukkan bahwa (1) variabеl lingkungan toko dan faktor situasional sеcara simultan bеrpеngaruh signifikan tеrhadap impulsе buying. (2) variabеl lingkungan toko sеcara parsial bеrpеngaruh tidak signifikan tеrhadap impulsе buying. (3) variabеl faktor situasional sеcara parsial bеrpеngaruh signifikan tеrhadap impulsе buying. Dari hasil pеnеlitian ini manajеmеn dari Hypеrmart Kеdiri Town Squarе diharapkan lеbih mеmpеrhatikan lingkungan toko baik dari sеgi pеrеncanaan toko (alokasi ruang dan layout toko), dеsain toko (dеsain luar dan dеsain dalam toko), mеrchandising / pеnataan barang, dan juga komunikasi visual bеrupa postеr agar para pеngunjung tеrpеngaruh olеh stimulus yang didapat dari lingkungan toko sеhingga mеnimbulkan impulsе buying. Kаtа Kunci: Lingkungan toko, faktor situasional, impulsе buying

Perbedaan Tingkat Kecukupan Energi, Protein dan Status Gizi Balita yang Diasuh Sendiri dengan Balita yang Dititipkan di Tamanpenitipan Anak di Kecamatan Ngaliyan Kota Semarang

Toddler period is an important period in the growth of the child and requires a balanced nutrition. In districtNgaliyanhousing complex still found some children with malnutrition status.Daycare (TempatPenitipanAnak/TPA) in the District Ngaliyan Semarang, help worker parents who have toddlers to keeping the toddler in order to grow well. This study aimed to analyze the differences in the intake of energy, protein and nutritional status Toddlers in Daycare and without daycare in the District Ngaliyan Semarang. This type of research is an explanatory research using cross sectional approach. The population is all children aged 2-5 years. The number of subjects selected 46 children from 23 toddler in daycare and from 23 children without daycare by using purposive sampling technique. Data taken with measurements and observations collected by questionnaire, and then performed normality test using the Shapiro-Wilk test with significance values (p)> 0.05).The results showed no difference in the level of energy sufficiency, (p = 0.473),there was no difference in protein sufficiency level (p = 0.0762),there was no difference in the nutritional status based index BB / U (p = 0.761), with the index of BB / TB (p = 0073),and with the index of TB / U (p = 0194). ). Concluded there was no difference in the level of adequacy of energy, protein and nutritional status in Toddlers Daycare and Toddlers without Daycar