The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices

The goal of this research paper was to assess the breeding value of first farrowed Swedish Landrace sows by the means of selection indices method. The traits on the basis of which the breeding value of animals was assessed are following: daily liveweight gain, average thickness of collected back fat measured at five sites and number of liveborn piglets in the first litter. The liveweight gain and carcass quality traits determined at the end of performance test were corrected for the body mass of 100kg by the method of basic indexes and following mean values were determined: for corrected daily liveweight gain (KZDP) 499.92g/day and for corrected average collected backfat thickness (KSL) 20.01mm. The first farrowed sows on average produced 8.09 liveborn piglets in the litter. Studying the effect of the gilts` birth year and season on KZDP and KSL it was determined that the gilts` birth year and season had no statistically significant influence (P>0.05) on KZDP variation but they had a statistically significant effect on KSL (P0.05) on BZPL, while the KZDP class and the age at first farrowing had a statistically significant effect on the variability of these trait (P<0.05; P<0.01). All studied traits varied statistically significantly (P<0.01) under the impact of the gilts` sire or dam. Heritability coefficients were: h2= 0.402 for KZDP, h2= 0.261 for KSL and h2= 0.177 for BZPL. The relation between KZDP and KSL was of a medium strength both at phenotype and genetic levels (rph=0.491; rg=0.411), while the relation of these traits with BZPL did not exist, except for the genetic relationship between KSL and KZDP which was of a medium strength (rg=0.252). Three equations for the selection indexes were constructed among which as the most optimal was chosen the one which includes all three traits (KZDP, KSL and BZPL) and whose correlation coefficent of selection index and aggregate genotype was rIAG = 0.5473

Mogućnosti upotrebe selekcijskog indeksa u proceni priplodne vrednosti krava Holštajn rase u Srbiji

The conducted research was aimed at constructing equations of selection index that would be used in the selection of the Holstein-Friesian breed animals in Serbia. The construction of the selection index includes the most important milk traits observed in standard lactation: milk yield (MY305), milk fat content (% MF305) and protein content (% MP305). The variance and covariance necessary for the construction of selection index are calculated using the mixed model by the method of least squares. The economic value of traits is expressed as a ratio of relative changes in costs per unit of traits included in the selection index. Livestock included in the research produced, in the first standard lactation, an average of 7681 kg of milk with 3.58% milk fat and 3.28% protein. The equation of the selection index presented in the paper is selected from the group of equations of selection index, as an equation with the highest correlation between the equation and the aggregate genotype, which amounted to 0.2156.Sprovedeno istraživanje imalo je za cilj konstruisanje jednačine selekcijskog indeksa koja bi se koristila u odabiru grla holštajn-frizijske rase u Srbiji. U konstrukciju selekcijskog indeksa uključene su najvažnije osobine mlečnosti posmatrane u standardnoj laktaciji: prinos mleka (PM305), sadržaj mlečne masti (%MM305) i sadržaj proteina (%MP305). Varijanse i kovarijanse neophodne za konstrukciju selekcijskog indeksa izračunate su primenom mešovitog modela metodom najmanjih kvadrata. Ekonomska vrednost osobina je izražena kao odnos relativne promene troškova po jedinici osobina uključenih u selekcijski indeks. Grla obuhvaćena istraživanjem prosečno su proizvela u prvoj standardnoj laktaciji 7681 kg mleka sa 3,58 % mlečne masti i 3,28% proteina. Jednačina selekcijskog indeksa prikazana u radu odabrana je iz grupe jednačina selekcijskog indeksa, kao jednačina sa najvećom korelacijom između jednačine i agregatnog genotipa, koja je iznosila 0,2156.

Naslednost i povezanost osobina veličine legla svinja utvrđena REML metodom

The aim of this study was to determine the heritability coefficients and the correlation between the number of live born piglets (NBA), the number of stillborn piglets (NSB), the number of total born piglets (NTB) and the number of weaned piglets (NW) in the part of population in Swedish Landrace sows in R. Serbia. The results obtained should enable the selection of litter size traits that would be proposed to be included in the selection - breeding program for this breed. The analysis of parameters was carried out on the basis of data on fertility of 4.061 Swedish Landrace sows and their 15.209 litters realized on two pig farms in R. Serbia. There was a genetic relationship between animals among the farms. Components of variance and covariance of observed traits, the share of additive genetic variance component in the phenotypic and correlation of traits at phenotypic and genetic levels, were evaluated using the method of Restricted Maximum Likelihood (REML) using the Multitrait Model (MM). Heritability estimates for the NBA, NSB, NTB and NW amounted to 6.4, 1.6, 6.7 and 1.1%, respectively. Correlation between the NBA and NTB at the phenotypic and genetic level was complete (rP = 0986, rG = 0938). Correlation between the NBA and NW at the phenotypic level has not been established, while at the genetic level it was weak. We believe that this is the result of the procedure of equalizing of litters after farrowing. In order to obtain objective genetic parameters for NW this procedure should not be applied in pure breed sows.Cilj istraživanja bio je da se utvrde koeficijenti naslednosti i povezanosti između broja živorođene prasadi (NBA), broja mrtvorođene prasadi (NSB), broja ukupno rođene prasadi (NTB) i broja odgajene prasadi (NW) u delu populacije krmača rase švedski landras u R. Srbiji. Dobijeni rezultati treba da omoguće izbor osobina veličine legla koje bi bile predložene za uključivanje u selekcijsko - odgajivački program za ovu rasu. Ocena analiziranih parametara sprovedena je na osnovu podataka o plodnosti 4061 krmača rase švedski landras i njihovih 15209 legala ostvarenih na dve farme svinja u R. Srbiji između kojih postoji genetska povezanost među životinjama. Komponente varijanse i kovarijanse posmatranih osobina, udeo aditivne genetske komponente varijanse u fenotipskoj i povezanost osobina na fenotipskom i genetskom nivou ocenjene su metodom ograničene najveće verovatnoće (REML - Restricted Maximum Likelihood) primenom višeosobinskog modela (MM - Multitrait Model). Heritabiliteti za NBA, NSB, NTB i NW su iznosili 6.4, 1.6, 6.7 i 1.1 %, respectively. Povezanost NBA i NTB na fenotipskom i na genetskom nivou je bila potpuna (rP = 0.986, rG = 0.938). Povezanost NBA i NW na fenotipskom nivou nije utvrđena, dok je na genetskom bila slaba. Smatramo da je to posledica postupka ujednačavanja legala posle prašenja. Radi dobijanja objektivnih genetskih parametara za NW ovaj postupak ne treba primenjivati kod čistorasnih krmača

Naslednost i povezanost osobina plodnosti krmača

Purpose of this paper was to determine fertility traits heritability coefficients of the sows (number of live born, total number of born, stillborn and reared piglets in the litter) and interconnections between these traits. Heritability coefficients were low and averaged in interval from h2 = 0,056 for number of reared piglets in litter to h2 = 0,142 for total number of born piglets in litter, which is in accordance with heritability values for reproductive traits. Genetic interconnections of these traits had wide variation interval and averaged from r = - 0,221 between number of still born and reared piglets in litter to r = 0,947 between total number of born and number of live born piglets in litter. Coefficients of phenotype correlation varied in interval from r = -0,162 between number of still born and number of live born piglets in litter to r = 0,909 between total number of born and number of live born piglets in litter.Cilj rada bio je da se utvrde koeficijenti naslednosti osobina plodnosti krmača (broj živorođene, ukupno rođene, mrtvorođene i odgajene prasadi u leglu) i međusobna povezanost ovih osobina. Koeficijenti heritabiliteta su bili niski i kretali su se u intervalu od h2 = 0,056 za broj odgajene prasadi u leglu do h2 = 0,142 za broj ukupno rođene prasadi u leglu, što je u skladu sa vrednostima heritabiliteta za reproduktivne osobine. Genetska povezanost ovih osobina imala je širok interval variranja i kretala se od r = -0,221 između broja mrtvorođene i broja odgajene prasadi u leglu, do r = 0,947 između broja ukupno rođene i broja živorođene prasadi u leglu. Koeficijenti fenotipske korelacije kretali su se u intervalu od r = -0,162 između broja mrtvorođene i broja živorođene prasadi u leglu, do r = 0,909 između broja ukupno rođene i broja živorođene prasadi u leglu

The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices

The goal of this research paper was to assess the breeding value of first farrowed Swedish Landrace sows by the means of selection indices method. The traits on the basis of which the breeding value of animals was assessed are following: daily liveweight gain, average thickness of collected back fat measured at five sites and number of liveborn piglets in the first litter. The liveweight gain and carcass quality traits determined at the end of performance test were corrected for the body mass of 100kg by the method of basic indexes and following mean values were determined: for corrected daily liveweight gain (KZDP) 499.92g/day and for corrected average collected backfat thickness (KSL) 20.01mm. The first farrowed sows on average produced 8.09 liveborn piglets in the litter. Studying the effect of the gilts` birth year and season on KZDP and KSL it was determined that the gilts` birth year and season had no statistically significant influence (P>0.05) on KZDP variation but they had a statistically significant effect on KSL (P lt 0.01). The year and the season of farrowing and the class of backfat thickness in performance test did not display any statistically significant effect (P>0.05) on BZPL, while the KZDP class and the age at first farrowing had a statistically significant effect on the variability of these trait (P lt 0.05; P lt 0.01). All studied traits varied statistically significantly (P lt 0.01) under the impact of the gilts` sire or dam. Heritability coefficients were: h2= 0.402 for KZDP, h2= 0.261 for KSL and h2= 0.177 for BZPL. The relation between KZDP and KSL was of a medium strength both at phenotype and genetic levels (rph=0.491; rg=0.411), while the relation of these traits with BZPL did not exist, except for the genetic relationship between KSL and KZDP which was of a medium strength (rg=0.252). Three equations for the selection indexes were constructed among which as the most optimal was chosen the one which includes all three traits (KZDP, KSL and BZPL) and whose correlation coefficent of selection index and aggregate genotype was rIAG = 0.5473

Estimation of the Variance Components of the Sow Litter Size Traits Using Reml Method - Repeatability Model

Variance components for sow litter size traits were estimated using the REML method. Number of live born piglets (NBA), number of still born piglets (NSB), number of total born piglets (NTB) and number of weaned piglets (NW) were treated as traits which repeated several times during sow lifetime - repeatability model. Results of the fertility of Swedish Landrace sows realized on three pig farms in the Republic of Serbia were presented in four data sets DS1 (farm 1), DS2 (farm 2), DS3 (farm 3) and DS23 (farms 2 and 3 together). Fixed part of the model for litter size traits at farrowing (NBA, NSB and NTB) included parity, mating season as year-month interaction, litter genotype and weaning to conception interval as class effects. The age at farrowing was modelled as a quadratic regression nested within parity, whereas preceding lactation length was included as linear regression. In case of NW the model included parity, weaning season as year-month interaction, number of piglets in litter subsequent to crossfostering and litter genotype as class effects. The age at farrowing was included into the model in the same way as in case of previous traits. Random part of the model was the same for all analysed traits and represented as effect of common environment in litter where sows had been born, permanent effect of environment in sows’ litters and direct additive genetic effect. Heritability of NBA varied between 0.050 (DS2) and 0.076 (DS3), NSB between 0.004 (DS3) and 0.027 (DS2), NTB between 0.065 (DS2) and 0.073 (DS3) and of NW between 0.010 (DS2) and 0.028 (DS1). Share of permanent environment of sow in phenotypic variance was higher than share of litter effect and mostly lower than share of direct genetic effect

The importance of buffalo in milk production and buffalo population in Serbia

This research paper gives an analysis on the size of world's domestic buffalo populations, their milk production and the size of buffalo population in Serbia. Population of domestic buffalo in the world is constantly increasing so that in 2013 there were 199 783 549 individuals, out of which in India in the same year they raised 57.77% of buffalo world population, in Pakistan 18.87%, and in China 11.64%. The share of total world production of buffalo milk in total world milk production in 2012 was 12.92 % or 97 417 135 t out of which 67.76% was produced in India. In Serbia buffalo is raised in the regions of Raška (about 1000 individuals) and Kosovo. Populations of buffalo in central Serbia show a tendency of decreasing in size what was the reason to start a programme of in situ conservation 10 years ago. On the sample of buffalo population encompassed by the programme of conservation the body measures were analysed indicating that the population of buffalo is quite unequalised and that average values obtained for exterior measures are similar to the results obtained by the authors of earlier period for the population of buffalo in the area of former Yugoslavia

Uticaj rase i načina ishrane na hemijski sastav leđnog masnog tkiva svinja kao potencijalne sirovine za biodizel

The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, from the aspect of the production of biodiesel, where the starting material for the fuel would be the fat tissue of pigs. By examining the impact of breed and oil content in feed, it was found that chemical parameters (fat, water, protein, saturated and unsaturated fatty acids) show statistically significant variation under the influence of these factors. The highest fat content (89.39%), which is essential for conversion of fat into biodiesel, was found in back adipose tissue of mangalitsa breed, while the lowest fat content (86.10%) was found in the back fat tissue of meaty breeds and their crosses. Favorable ratio of saturated to unsaturated fatty acids (37.92% : 62.07%), on which some physical properties of the fuel depend, was found in the back fat tissue of pigs that were fed with feed enriched with oil, and the largest proportion of saturated fatty acids, i.e. the most unfavorable fatty acid composition (40.90% : 59.09%) was found in the back fat tissues of pigs that were fed with feed unenriched with oil. The lowest content of saturated fatty acids and water (7.44%), as the key factors that determine the cetane number of the fuel and the fuel production process, indicates that the most suitable raw material for the production of biodiesel is the fat tissue of pigs that were fed with food that contained a certain amount of oil.Cilj rada bio je da se ispita hemijski sastav leđnog masnog tkiva svinja rase mangulica i plemenitih mesnatih rasa i njihovih meleza, kao i svinja koje su hranjene hranom obogaćenom ili neobogaćenom uljem, a sve sa aspekta proizvodnje biodizela gde bi polazna sirovina za ovo gorivo bilo masno tkivo svinja. Ispitujući uticaj rase i sadržaja ulja u hrani ustanovljeno je statistički značajno variranje hemijskih karakteristika masnog tkiva svinja (sadržaja masti, vode, proteina, zasićenih i nezasićenih masnih kiselina) pod uticajem ovih faktora. Najveći sadržaj masti (89,39%) koji je ključni faktor konverzije sirovine u biodizel utvrđen je u leđnom masnom tkivu rase mangulica dok je najmanji sadržaj masti (86,10%) utvrđen u leđnoj slanini plemenitih mesnatih rasa i njihovih meleza. Najpovoljniji odnos zasićenih i nezasićenih masnih kiselina (37,92% : 62,07%) koje uslovljavaju neke fizičke osobine goriva utvrđen je u leđnoj slanini grla čija je hrana bila obogaćena uljem, a najveći udeo zasićenih masnih kiselina, odnosno najnepovoljniji masnokiselinski sastav (40,90% : 59,09%) utvrđen je u masnom tkivu grla koja su dobijala hranu siromašnu uljem. Najmanji sadržaj zasićenih masnih kiselina i vode (7,44%) kao ključnih faktora od kojih zavise cetanski broj i proces proizvodnje goriva ukazuje da je najpogodnija sirovina za proizvodnju biodizela masno tkivo grla čija je hrana sadržala određenu količinu ulja

Forced Convection Heat Transfer from a Finite-Height Cylinder

[EN] This paper presents a large eddy simulation of forced convection heat transfer in the flow around a surface-mounted finite-height circular cylinder. The study was carried out for a cylinder with height-to-diameter ratio of 2.5, a Reynolds number based on the cylinder diameter of 44 000 and a Prandtl number of 1. Only the surface of the cylinder is heated while the bottom wall and the inflow are kept at a lower fixed temperature. The approach flow boundary layer had a thickness of about 10% of the cylinder height. Local and averaged heat transfer coefficients are presented. The heat transfer coefficient is strongly affected by the free-end of the cylinder. As a result of the flow over the top being downwashed behind the cylinder, a vortex-shedding process does not occur in the upper part, leading to a lower value of the local heat transfer coefficient in that region. In the lower region, vortex-shedding takes place leading to higher values of the local heat transfer coefficient. 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