The Formulation of High-Calorie and Rich-Fe Biscuits for Pregnant Women with Chronic Energy Malnutrition

Supplementary food distribution for pregnant women still depends on the local policy. This program is funded using Health Operational Funds and distributed in form of milk, eggs, raw materials such as green beans and others. The field constraints of this program were acceptability and willingness of pregnant women to process the raw materials. This study aims to address the problems of providing supplementary food for pregnant women who suffer from chronic energy malnutrition and anemia by making the formulation of high protein biscuits and Fe using soybean flour substitution catfish eggs and flour as a source of protein and Fe. Biscuits produced is expected to be one of the snacks and nutritions for women who suffer from chronic energy deficeincy. The ingredients were flour, fish powder, soy flour, eggs, milk powder, sugar, and maize flour. The method used was pure experimental approach completely randomized design with three times repetition. The formulation of the biscuits proportion between fish and soy flour as much as 2:1, 1:1, and 1:2. Proximate test shows that the proportion of fish and soy flour 1:2 has the highest energy value (496.81 kcal) with a value of 17.74% protein. Organoleptic test indicates that the most favorable taste and tekstur was the formulation with the proportion of fish flour and soy flour 1:2. The formulation of high protein and Fe biscuits for women with chronic energy malnutrition and anemia in Boyolali favoured by third trisemester pregnant women is the one with the proportion of 1:2

Risiko Inisiasi Menyusu Dini dan Praktek Asi Eksklusif terhadap Kejadian Stunting pada Anak 6-24 Bulan (Early Breastfeeding Initiation And Exclusive Breastfeeding AS Risk Factors Of Stunting Children 6-24 Months-old)

Some of causes of stunting are the deferment of early breastfeeding initiation and the administration of the non-exclusive breastfeeding. The objective of this study was to elaborate relationship of early breastfeeding initiation and exclusive breastfeeding administration history to the stunting. This sudy used the observational analytical research method with the cross-sectional design. Its subjects were 33 stunting and 77 non-stunting children aged 6-24 months in Boyolali Regency. Data was analyzed by using the chi-square test and multiple logistic regression analysis. The stunting children who got the early breastfeeding initiation were 14, and those who did not get the early breastfeeding initiation were 19. The stunting children who got the exclusive breastfeeding were 4 and those who did not get the exclusive breastfeeding were 29. Early breastfeeding initiation and exclusive breastfeeding had a significant correlation with the stunting as indicated by the p-value <0.05. The children who did not get the early breastfeeding initiation have the possibility of 3.69 times higher to suffer from stunting than those who got the early breastfeeding initiation. In addition, the children who did not get the exclusive breastfeeding have the possibility of 9.5 times higher to suffer from stunting than those who got the exclusive breastfeeding. Therefore, nutrition education to the gestational mothers on the importance of exclusive breastfeeding administration is required

Analisis Faktor-faktor Yang Mempengaruhi Produksi Jagung Di Kabupaten Kupang (Analysis of Factors That Influence Corn Yield in Kabupaten Kupang)

Agriculture sector is the main sector in Indonesia that can be made as one of economic growth sources. One of the commodities that can be utilized is corn. Corn (Zea mays) is the staple and substitutive food sources of the people of Nusa Tenggara Timur (NTT) however, the corn cultivation in NTT is not optimal because the corns are still planted traditionally. Many kinds of effort have been done in order to raise the corn yield in NTT. The aim of this research is to see the influence of the input variable and which input variable is the most dominant toward the corn yield. This research was held in six villages on three subdistricts in Kupang regency which was selected purposively, they were Fatuleu subdistrict, Taebenu subdistrict, and North Amfoang subdistrict. The number of farmers chosen as sample members from each subdistricts was 30.The data were collected through interview, observation, and questionnaire. In order to know the factors influencing the corn yield, the researcher used Cobb Douglas production function model.The result of the regression analysis showed that there were influence of the input variable toward the corn yield and the most dominant factors were the number of plants, pesticide, andnitrogen. The Cobb Douglas production function that was obtained was Y = (-576.723) - 301,801 X1 + 77,297 X2 + 0, 036 X3 + 5,437 X4 + 47,170 X5 + 31,095 X6 17,760 X7 +412,998 X8 + e

Determinasi Sumber Tekanan Dan Analisis Regangan Utama Di Gunung Api Papandayan Untuk Mengetahui Korelasi Dengan Kegempaan

Http://dx.doi.org/10.17014/ijog.vol2no2.20072Papandayan volcano is located in the southern part of Garut regency, about 70 km southeast of Bandung, West Java. Monitoring the activities of Papandayan volcano has been done using various methods both continously and periodically, one of them is deformation method using repeated GPS (Global Positioning System) survey. GPS survey method is basically used to obtain the pattern and speed of the deformation body of the volcano, both in horizontal and vertical directions and also could be used to determined the location and size of the strain source of deformation based on Mogi model. By describing the shallow seismic activities before and after the eruption, this could show us the correlation of deformation characteristic and its seismic activities. By the result of eight GPS campaigns show that the deformation acceleration is running rapidly, where the fluctuation of shallow seismic activities are directly followed by inflation and deflation of volcano body. Pressure source movement running up and down to southwest-northeast direction. This correlation will lead us to the more comprehensive phenomena of a volcanic eruption, especially in Papandayan volcano

Pengaruh Pengolahan Panas Terhadap Konsentrasi Antosianin Monomerik Ubi Jalar Ungu (Ipomoea Batatas L)

Potato (PSP) is one source of antocyanin consisting of 98% acylated anthocyanin of the total anthocyanin content in tuber. Anthocyanin color varies from red, purple, blue to yellow. The color and amount of anthocyanin may change due to heating processings. The purpose of this research was to observe the changes in color and anthocyanin monomeric content in PSP during heat processing of flakes. The other purpose of this reseach was to observe the order kinetics model of effect temperature and time baking on total anthocyanin monomeric of fresh PSP and rehydration PSP flakes. The experimental applied a completely randomized design with three replications. The color and amount of anthocyanin (L * = 23.38 ± 0.71, C = 9.84 ± 0.98, Hue = 12.25 ± 1.61). Total monomeric anthocyanin in fresh PSP was 1.45 ± 0.00 mg cyanidin equivalent (CyE)/g dry basis (db). In general, the color and the amount of PSP anthocyanin changed during the flakes processing. Steamed PSP for 7 minutes turned its color into a bright purple (L * = 25.88 ± 0.47, C = 24.64 ± 0.25, Hue = 348.83 ± 0.33) with the amount of monomeric anthocyanin increased to 3.76 ± 0.01 CyE mg/g db. Flakes PSP was very bright purple (L * = 36.12 ± 0.11, C = 9.97 ± 0.18, Hue = 359.29 ± 0.31) and the amount of monomericanthocyanin was slightly lower than that of steamed sweet potato (3.19 ± 0.12 mg CyE / g db). Total monomeric anthocyanin of fresh PSP and rehydration flakes PSP decrease during baking time

Regional Employment Planning Grand Design: a Case Study in Karanganyar

The aims of this research are to design employment planning with a proper method, to get a prediction of supply and demand of labor, and to create a planning program in employment development in Karanganyar region to increase quality of employment and productivity as well as to raise employment welfare. It finds that Karanganyar region has an industrial and agricultural typology and that industrial sector has a greater regional gross domestic product (RGDP) than province RGDP on average. It also finds that service sector has employment elasticity greater than that of the other sectors and that the agriculture sector experiences aa decrease on employment demand.Keywords: Population, unemployment, employment planningJEL classification numbers: J21, J22, J23AbstrakTujuan dari penelitian ini adalah untuk merancang perencanaan kerja dengan metode yang tepat, mendapatkan prediksi permintaan dan penawaran tenaga kerja, dan juga membuat perencanaan program pembangunan ketenagakerjaan di daerah Karanganyar untuk meningkatkan kualitas pekerjaan dan produktivitas serta meningkatkan kesejahteraan tenaga kerja. Studi ini menemukan bahwa wilayah Karanganyar memiliki tipologi industri dan pertanian, dan bahwa sektor industri memiliki produk domestik regional bruto (PDRB) yang lebih besar dari PDRB rata-rata provinsi. Studi ini juga menemukan bahwa sektor jasa memiliki elastisitas lapangan kerja lebih besar dari sektor lain dan bahwa permintaan pekerjaan di sektor sektor pertanian mengalami penurunan.Kata kunci: Penduduk, pengangguran, perencanaan kerjaJEL classification numbers: J21, J22, J2

KEBUTUHAN INFORMASI PETANI PADA LAHAN SAWAH MARJINAL (Kasus Desa Wadas Kecamatan Kandangan Kabupaten Temanggung)

Informasi sangat penting untuk mencapai tujuan termasuk bagi petani. Dari studi pendahuluan, kenyataan di lokasi penelitian menunjukkan bahwa programa penyuluhan tidak disusun bersama petani dan atau berdasar kebutuhan informasi petani secara riil. Tujuan penelitian ini yaitu menemukan kebutuhan informasi petani pada lahan marjinal (sawah tadah hujan). Metode penelitian yang digunakan adalah pendekatan kualitatif dengan paradigm konstruktivisme. Data dikumpulkan dengan wawancara mendalam (indepth interview), observasi, dan diskusi kelompok. Analisis data dilaksanakan secara kualitatif yang meliputi reduksi data (memilah, memfokuskan pada hal penting, mencari pola), penyajian data (narasi, kutipan pernyataan, foto), intepretasi data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa kebutuhan informasi petani meliputi informasi terkait teknis budidaya, permodalan, pemasaran, dan kebijakan pemerintah dan penyuluhan pertanian. Information is very important to reach purpose included for a farmer. The farmers tilling the farm which can only depend on rain water need information to survive, solve problems, lessen uncertainty, increase welfare, and to compete with other competitors. In accordance with the new paradigm in development and communication, the information presented by agricultural information organization should come from the need of information which is really felt by farmers. Being known from the previous study, the fact in the location of research indicates that agricultural extensions program was not really arranged with the farmers themselves or based on the need of information of farmer. Therefore, the purposes of this research is to find the farmers’ need of information. The method of research which is used is qualitative approach and constructive paradigm. The result of research indicates that the information needed by farmers are concerning cultivation, capitalization, marketing, the rule of government and agricultural extension