Three-dimensional dispersion induced by extreme tensile strain in La_(2–x)Sr_xCuO_4 films

The electronic band structure probed by angle-resolved photoemission spectroscopy on thin epitaxial La2–xSrxCuO4 films under extreme tensile strain shows anomalous features compatible with c-axis dispersion. This result is in striking contrast with the usual quasi-two-dimensional (2D) dispersion observed up to now in most superconducting cuprates, including relaxed and compressively strained La2–xSrxCuO4 films grown under the same conditions. The data were analyzed using a 3D tight-binding dispersion for a body-centered-tetragonal lattice. We relate the enhancement of the c-axis dispersion to the significant displacement of the apical oxygen induced by epitaxial strain

Growth-induced electron mobility enhancement at the LaAlO3_3/SrTiO3_3 interface

We have studied the electronic properties of the 2D electron liquid present at the LaAlO$_3$/SrTiO$_3$ interface in series of samples prepared at different growth temperatures. We observe that interfaces fabricated at 650{\deg}C exhibit the highest low temperature mobility ($\approx 10000 \textrm{ cm}^2/\textrm{Vs}$) and the lowest sheet carrier density ($\approx 5\times 10^{12} \textrm{ cm}^{-2}$). These samples show metallic behavior and Shubnikov-de Haas oscillations in their magnetoresistance. Samples grown at higher temperatures (800-900{\deg}C) display carrier densities in the range of $\approx 2-5 \times 10^{13} \textrm{ cm}^{-2}$ and mobilities of $\approx 1000 \textrm{ cm}^2/\textrm{Vs}$ at 4K. Reducing their carrier density by field effect to $8\times 10^{12} \textrm{ cm}^{-2}$ lowers their mobilites to $\approx 50 \textrm{ cm}^2/\textrm{Vs}$ bringing the conductance to the weak-localization regime

Linear and nonlinear coupling of quantum dots in microcavities

We discuss the topical and fundamental problem of strong-coupling between a quantum dot an the single mode of a microcavity. We report seminal quantitative descriptions of experimental data, both in the linear and in the nonlinear regimes, based on a theoretical model that includes pumping and quantum statistics.Comment: Proceedings of the symposium Nanostructures: Physics and Technology 2010 (http://www.ioffe.ru/NANO2010), 2 pages in proceedings styl

Tunable Rashba spin-orbit interaction at oxide interfaces

The quasi-two-dimensional electron gas found at the LaAlO3/SrTiO3 interface offers exciting new functionalities, such as tunable superconductivity, and has been proposed as a new nanoelectronics fabrication platform. Here we lay out a new example of an electronic property arising from the interfacial breaking of inversion symmetry, namely a large Rashba spin-orbit interaction, whose magnitude can be modulated by the application of an external electric field. By means of magnetotransport experiments we explore the evolution of the spin-orbit coupling across the phase diagram of the system. We uncover a steep rise in Rashba interaction occurring around the doping level where a quantum critical point separates the insulating and superconducting ground states of the system

New experimental diagnostics in combustion of forest fuels: microscale appreciation for a macroscale approach

In modelling the wildfire behaviour, good knowledge of the mechanisms and the kinetic parameters controlling the thermal decomposition of forest fuel is of great importance. The kinetic modelling is based on the mass-loss rate, which defines the mass-source term of combustible gases that supply the flames and influences the propagation of wildland fires. In this work, we investigated the thermal degradation of three different fuels using a multi-scale approach.Lab-scale experimental diagnostics such as thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), use of the cone calorimeter (CC) or Fire Propagation Apparatus (FPA) led to valuable results for modelling the thermal degradation of vegetal fuels and allowed several upgrades of pyrolysis models.However, this work remains beyond large-scale conditions of a wildland or forest fire. In an effort to elaborate on the kinetic models under realistic natural fire conditions, a mass-loss device specifically designed for the field scale has been developed. The paper presents primary results gained using this new device, during large-scale experiments of controlled fires. The mass-loss records obtained on a field scale highlight the influence of the chemical composition and the structure of plants. Indeed, two species with similar chemical and morphological characteristics exhibit similar mass-loss rates, whereas the third presents different thermal behaviour.The experimental data collected at a field scale led to a new insight about thermal degradation processes of natural fuel when compared to the kinetic laws established in TGA. These new results provide a global description of the kinetics of degradation of Mediterranean forest fuels. The results led to a proposed thermal degradation mechanism that has also been validated on a larger scale.</p

Two-dimensional quantum oscillations of the conductance at LaAlO3/SrTiO3 interfaces

We report on a study of magnetotransport in LaAlO3/SrTiO3 interfaces characterized by mobilities of the order of several thousands cm$^{2}$/Vs. We observe Shubnikov-de Haas oscillations that indicate a two-dimensional character of the Fermi surface. The frequency of the oscillations signals a multiple sub-bands occupation in the quantum well or a multiple valley configuration. From the temperature dependence of the oscillation amplitude we extract an effective carrier mass $m^{*}\simeq1.45$\,$m_{e}$. An electric field applied in the back-gate geometry increases the mobility, the carrier density and the oscillation frequency.Comment: 4 pages, 4 figure

Italian food? Sounds good! Made in Italy and Italian sounding effects on food products' assessment by consumers

Italian Sounding—i. e., the Italian appearance of a product or service brand irrespective of its country of origin—represents a global market phenomenon affecting a wide range of economic sectors, particularly the agro-food sector. Although its economic impact has been repeatedly stressed from different points of view (policy, economy, culture, etc.), systematic scientific knowledge regarding its social–psychological bases is lacking. Three studies carried out in three different countries (Italy, China, and USA) address this literature gap. Different consumer groups (both native and/or non-native) are targeted regarding major product categories pre-selected categories, which are the major Italian food goods within the specific country according to piloting (oil and/or pasta). In each study, the main independent variable (product version) has been manipulated by presenting real product images (previously pre-selected within the tested food category in each country market), whose “Italianness” degree is effectively manipulated by the main study variable (product version) across three or four levels (Protected Designation of Origin Made in Italy, Made in Italy, Italian Sounding, and Generic Foreign). Main hypotheses are tested via a survey with the specific product images administered to samples in Italy (N = 204, 148 Italians and 56 non-Italians), China (N = 191, 100 Chinese and 91 non-Italian expatriates in China), and the USA (N = 237 US citizens). Across the three studies, results show that Made in Italy products, compared to the other ones, are advantaged in terms of the main dependent variables: reputation profile, general reputation, attitude, and willingness to pay (WTP). Moreover, Italian Sounding products are endowed with corresponding significant advantages when compared to the Generic Foreign by non-Italian samples (although to a different degree according to the different sub-samples). Results reveal the specific social–psychological profile of Italian Sounding products in terms of either weaknesses or strengths when compared to both Made in Italy products and Generic Foreign ones, differently in the eyes of Italian and non-Italian consumers across different countries. Finally, consistently across the three studies, the extent to which a food product is perceived to be Italian increases consumers' WTP for that product, and this effect is consistently mediated by the product's reputation

Kinetics of the thermal degradation of Erica arborea by DSC: Hybrid kinetic method

The scope of this work was the determination of kinetic parameters of the thermal oxidative degradation of a Mediterranean scrub using a hybrid method developed at the laboratory. DSC and TGA were used in this study under air sweeping to record oxidative reactions. Two dominating and overlapped exothermic peaks were recorded in DSC and individualized using an experimental and numerical separation. This first stage allowed obtaining the enthalpy variation of each exothermic phenomenon. In a second time, a model free method was applied on each isolated curve to determine the apparent activation energies. A reactional kinetic scheme was proposed for the global exotherm composed of two independent and consecutive reactions. In fine mean values of enthalpy variation and apparent activation energy previously determined were injected in a model fitting method to obtain the reaction order and the preexponential factor of each oxidative reaction. We plan to use these data in a sub-model to be integrated in a wildland fire spread model