A synoptic characterization of the dust transport and associated thermal anomalies in the Mediterranean basin

Presentación realizada para las XXXII Jornadas Científicas de la Asociación Meteorológica Española y 13º Encuentro Hispano-Luso de Meteorología celebrados en Alcobendas (Madrid), del 28 al 30 de mayo de 2012

Urban imperviousness effects on summer surface temperatures nearby residential buildings in different urban zones of Parma

Rapid and unplanned urban growth is responsible for the continuous conversion of green or generally natural spaces into artificial surfaces. The high degree of imperviousness modifies the urban microclimate and no studies have quantified its influence on the surface temperature (ST) nearby residential building. This topic represents the aim of this study carried out during summer in different urban zones (densely urbanized or park/rural areas) of Parma (Northern Italy). Daytime and nighttime ASTER images, the local urban cartography and the Italian imperviousness databases were used. A reproducible/replicable framework was implemented named "Building Thermal Functional Area" (BTFA) useful to lead building-proxy thermal analyses by using remote sensing data. For each residential building (n = 8898), the BTFA was assessed and the correspondent ASTER-LST value (ST_BTFA) and the imperviousness density were calculated. Both daytime and nighttime ST_BTFA significantly (p < 0.001) increased when high levels of imperviousness density surrounded the residential buildings. These relationships were mostly consistent during daytime and in densely urbanized areas. ST_BTFA differences between urban and park/rural areas were higher during nighttime (above 1 °C) than daytime (about 0.5 °C). These results could help to identify "urban thermal Hot-Spots" that would benefit most from mitigation actions

Detection of variations in precipitation at different time scales of twentieth century at three locations of Italy

n/

Italian codified hashtags for weather warning on Twitter – who is really using them?

Abstract. During emergencies, an increasing number of messages are shared through social media platforms, becoming a primary source of information for lay people and emergency managers. Weather services and institutions have started to employ social media to deliver weather warnings even if sometimes this communication lacks in strategy. In Twitter, for example, hashtagging is very important to associate messages with certain topics; in recent years, codified hashtagging is emerging as a practical way to coordinate Twitter conversations during emergencies and quickly retrieve relevant information. In 2014, a syntax for codified hashtags for weather warning was proposed in Italy: a list of 20 hashtags, realized by combining #allertameteo (weather warning) + XXX, where final letters code the regional identification. This contribution presents a monitoring of Twitter usage of weather warning codified hashtags in Italy (since July 2015) and an analysis of different contexts. Twitter messages were retrieved using TwitterVigilance, a multi-users platform to crawl Twitter data, collect and store messages and perform quantitative analytics, about users, hashtags, tweets/retweets volumes. The Codified Hashtags data set is presented and discussed with main analytics and evaluation of regional contexts where it was successfully employed

Occurrence and co-occurrence of mycotoxins in cereal-based feed and food

Dietary (co)-exposure to mycotoxins is associated with human and animal health concerns as well as economic losses. This study aims to give a data-based insight from the scientific literature on the (co-)occurrence of mycotoxins (i.e., parent and modified forms) in European core cereals, and to estimate potential patterns of co-exposure in humans and animals. Mycotoxins were mainly reported in wheat and maize showing the highest concentrations of fumonisins (FBs), deoxynivalenol (DON), aflatoxins (AFs), and zearalenone (ZEN). The maximum concentrations of FB1+FB2 were reported in maize both in feed and food and were above legal maximum levels (MLs). Similar results were observed in DON-food, whose max concentrations in wheat, barley, maize, and oat exceeded the MLs. Co-occurrence was reported in 54.9% of total records, meaning that they were co-contaminated with at least two mycotoxins. In the context of parental mycotoxins, co-occurrence of DON was frequently observed with FBs in maize and ZEN in wheat; DON + NIV and DON + T2/HT2 were frequently reported in barley and oat, respectively. Apart from the occurrence of ZEN and its phase I and phase II modified forms, only a limited number of quantified data were available for other modified forms; i.e., mainly the acetyl derivatives of DON. Data gaps are highlighted together with the need for monitoring studies on multiple mycotoxins to identify co-occurrence patterns for parent mycotoxins, metabolites, and their modified forms.This review was prepared as part of MYCHIF EFSA project (GP/EFSA/AFSCO/2016/01). R.P. carried out this work within the PhD school Agrisystem of Università Cattolica del Sacro Cuore (Italy). A.V. was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2019 unit.info:eu-repo/semantics/publishedVersio