The inclusion of coffee in commercial layer diets

This experiment aimed at evaluating the effect of the dietary inclusion of caffeinated and decaffeinated coffee on the performance and internal and external egg quality of commercial layers. One hundred and twenty 25-week-old Hy-line Brown layers, with 1575 ± 91 average body weight, were distributed according to a completely randomized experimental design with three treatments (control, 1.2% caffeinated coffee, or 1.2% decaffeinated coffee) of five replicates of eight birds each. The inclusion of 1.2% caffeinated coffee was calculated to supply 6mg caffeine per kg body weight, which is considered a moderate dose. The applied treatments did not influence (p>0.05) feed intake, egg production, egg weight, egg mass, feed conversion ratio, Haugh units, yolk color or albumen and yolk percentages. The eggs of hens fed 1.2% caffeinated coffee presented lower (p<0.05) eggshell thickness and egg specific density. The eggs of layers fed 1.2% caffeinated coffee tended (p=0.0637) to present lower eggshell percentage. It was concluded that feeding caffeinated coffee to commercial layers does not affect their performance or internal egg quality; however, eggshell quality is impaired

Crude protein and metabolizable energy levels for layers reared in hot climates

The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and external egg quality, and cloacal temperature of commercial layers reared in hot climate. In this trial, 100 commercial Hy-Line W-36 layers between 20 and 32 weeks of age were distributed according to a completely randomized experimental design with a 2 x 2 factorial arrangement, consisting of two CP levels (15 e 18%) and two ME contents (2700 and 3100 kcal/kg) with five replicates per treatment and 10 birds per replicate. Performance (feed intake, egg production, egg mass, and feed conversion ratio), internal (Haugh units and albumen and yolk percentage) and external (eggshell % and thickness) egg quality parameters were evaluated. Cloacal temperature was measured in two birds per replicate at 8:00 h and 13:00 h. The diet containing 2700 kcal ME/kg promoted the best performance, whereas the worse performance observed in birds fed the diet with 3100 ME/kg was partially recovered when the diet contained 18% CP. Haugh units worsened as dietary CP level increased. The other external and internal egg quality parameters were not affected by dietary CP or ME levels. The cloacal temperature of birds fed 15% CP was lower in the morning and higher in the afternoon relative to those fed 18% CP, which temperature did not change during the day. It was concluded that dietary CP and ME levels influenced the performance and the body temperature of commercial layers

Bioequivalence of two enteric coated formulations of pantoprazole in healthy volunteers under fasting and fed conditions

Purpose: To compare the bioavailability of two pantoprazole (CAS 102625-70-7) formulations (40 mg pantoprazole enteric coated tablets) under fasted and fed conditions as well as to evaluate the dissolution profile in biorelevant media. Methods: The subjects received either 40 mg of the reference or of test formulation in fasting (n = 28) and fed (n = 70) condition. The studies were conducted according to a single dose and randomized crossover design. Blood samples were collected up to 12 h after drug administration in fasting condition and up to 48 h in fed condition. Plasma concentrations of pantoprazole were determined by LC-MS/MS. Pharmacokinetic parameters were calculated from the observed plasma concentration-time profiles. Bioequivalence between the for mulations in fasting and fed condition was assessed considering 90% confidence intervals for the ratio of means for lnC(max) and lnAUC(0-t), within 0.8-1.25. Dissolution profiles were evaluated in biorelevant media [Fasting State Simulating Intestinal Fluid (FaSSIF) and Fed State Simulating Intestinal Fluid (FeSSIF)]. The sameness of the dissolution curves was assessed by f(2) values between 50 and 100. Results: Under fasting condition the 90% confidence interval for the ratio of means for the lnC(max) (0.94-1.03) and lnAUC(0-t) (0.89-0.99) was within the guideline range of bioequivalence (0.80-1.25). However, the data for lnC(max) (0.51-0.76) and lnAUC(0-t) (0.68-0.90) under fed condition were not within the bioequivalence range. The postprandial study demonstrated a high intra-subject variability and in some subjects pantoprazole could not be detected for up to 24 h, although the dissolution profile of reference and test formulations presented a similar disposition in FaSSIF and FeSSIF as confirmed by the values of f(2) higher than 50. Conclusion: The results demonstrated that the test formulation was bioequivalent to the reference in fasting condition but not in postprandial state. The dissolution profile in FaSSIF indicates that this biorelevant medium was more adequate to discriminate the in vivo disposition of pantoprazole than FeSSIF. Futhermore, the fed condition study had shown a pronounced influence of food in the absorption of pantoprazole after single oral dose administration.57630931

Classification of coefficients of variation in experiments with commercial layers

This study aimed at determining a specific classification of coefficients of variation in experiments with commercial layers. Coefficients of variation were collected from papers published in Brazilian journals between 2000 and 2009 for performance, internal egg quality, and eggshell quality parameters. The coefficients of variation of each parameter were classified as low, intermediate, high, and very high according to the ratio between the median and the pseudo-sigma. It was concluded that the parameters used in experiments with commercial layers have a specific classification of coefficients of variation, and that this must be considered to evaluate experimental accuracy