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1 research outputs found
Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam
Author
Abu-Jdayil
Batista
+30Â more
Bordin
Camejo
Campbell
Chernoff
Counous
Guinee
Hayes
Hoffman
Jorge Fernando VĂ©lez-Ruiz
Kinsella
Langendorff
Lethuaut
Manuel Octavio RamĂrez-Sucre
Matser
Mosca
Okoye
Pineda-GĂłmez
RamĂrez-Sucre
RamĂrez-Sucre
Rovedo
Soukolis
Toker
Tomaschunas
Tárrega
Tárrega
Tárrega
Tárrega
VĂ©lez-Ruiz
VĂ©lez-Ruiz
Yanes
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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