Concentration indices of income related self-reported health: a meta-regression analysis

Proliferating evidence reporting on standardised cross-country concentration indexes of income related self-reported health is increasingly being used for policy evaluation. Nonetheless, limited efforts have been put forward to examine the extent to which such evidence is subject to any specific methodological and publication biases, given that studies rely upon survey data form different samples and both heterogeneous health system institutions and empirical strategies. We conduct the first study drawing upon appropriate statistical methods to examine the presence of publication bias in the health economics literature measuring health inequalities of self-reported health. We test for other biases including the effect of precision estimates based on meta-regression analysis (MRA). We account for a set of biases in estimates of income-related health inequalities that rely on concentration index-related methods and self-reported health measures. Our findings suggest evidence of publication bias that primarily depends on the cardinalisation of self-reported health and some evidence of study-specific precision

Anorexia, Body Image and Peer Effects: Evidence from a Sample of European Women

Excessive preoccupation with self-image (or identity) is regarded as a factor contributing to the proliferation of food disorders, especially among young women. This paper models how self-image and peer effects influence health-related behaviours, specifically food disorders. We empirically test this claim using data from the European survey. Our findings suggest that the larger the peers‟ body-mass, the lower the likelihood of being anorexic. Self-image is correlated with body weight. We use several definitions of peers‟ body mass and we find that all are negatively associated with the likelihood of women being thin or extremely thin

Co-existence in maize supply chains in Spain and Switzerland

The debate about co-existence usually focuses on the situation of neighbouring farms. Organic producers take the position that co-existence affects the whole supply chain. Therefore, this paper compares the maize grain supply chains in Switzerland and Spain in order to identify which factors influence the segregation of genetically modified (GM) maize from non-GM maize, and discusses how organic production copes with the challenge of GM maize. Considerable differences exist between Spain and Switzerland with regard to grain maize as a component of animal feed. In Spain, where GM maize is grown, it is the feed industry that defines standards in the supply chains. Since the trading co-operatives are unable to supply GM-free maize, independent and separate infrastructures have been developed for a GM-free maize supply (e.g. for maize starch). In Switzerland, the retailers define quality standards for suppliers, and these standards exclude the use of GM plants for feed. Therefore, the feed industry has to segregate GM from non-GM feed

Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation

Food waste prevention is a hot topic on the policy agenda. According to available data, urgent measures need to be undertaken to significantly reduce the current generation of food waste. However, it is important to thoroughly understand consumers' behaviour to define measures that will lead to a long-lasting change in the situation. The aim of the present work is to analyse consumer food waste behaviour by means of a model that brings together food-related and waste management variables. To do so, a survey was given to 418 consumers of the metropolitan area of Barcelona. Results show that food waste is directly influenced by purchasing discipline, waste prevention habits and materialism values and indirectly influenced by environmental values. This highlights the importance of addressing the problem from different perspectives and emphasizes the importance of considering this problem as a transversal element for policy makers. We suggest that household food waste prevention and reduction needs to be included as a key element in different policy areas.info:eu-repo/semantics/acceptedVersio

Food Waste and Food Safety Linkagesalong the Supply Chain

Food safety, whether actual or perceived, is one of the major reasons for food waste along the agri‐food supply chain. Food safety hazards at farm level such as mycotoxin contamination of feed, overuse of antimicrobials in livestock disease control, and zoonotic disease incursion may lead to food unfit for human consumption and thus waste. Given the importance of safety as one of the most important attributes of food, the appropriate management of risks along the supply chain can contribute to reductions in food loss and waste. However, a better coordination between food waste and safety policies is also needed, which requires: balancing the scientific evidence and the precautionary principle; reviewing current food safety regulations to identify areas potentially leading to avoidable waste; combining the monitoring of safety hazards and waste along the agri‐food chain; provision of tailored information on linkages between food safety and waste; and investment in technologies to accurately assess the edibility of food. Attention needs to be paid to policies and practices on food labelling and packaging to ensure that they do not lead to unintended or unnecessary impacts on food safety and waste, which are not justified by scientific evidence