Synergies of Drell-Yan, top and beauty in global SMEFT fits

We present a global fit of Drell-Yan, top-quark and beauty-physics data in the Standard Model Effective Field Theory framework using the Minimal Flavor Violation ansatz for the quark-flavor structure. The different energy scales are thereby connected by applying the renormalization group equation and matching onto the Weak Effective Theory in order to incorporate $b\to s$ FCNCs at low energies into the fit. We find that the combination of the different sectors greatly improves the bounds on the Wilson coefficients.Comment: Talk at the 15th International Workshop on Top Quark Physics, Durham, UK, 4-9 September 202

Design of an Anatomy Information System

Biology and medicine rely fundamentally on anatomy. Not only do you need anatomical knowledge to understand normal and abnormal function, anatomy also provides a framework for organizing other kinds of biomedical data. That’s why medical and other health sciences students take anatomy as one of their first courses. The Digital Anatomist Project undertaken by members of the University of Washington Structural Informatics Group aims to “put anatomy on a computer” in such a way that anatomical information becomes as fundamental to biomedical information management as the study of anatomy is to medical students. To do this we need to develop methods for representing anatomical information, accessing it, and reusing it in multiple applications ranging from education to clinical practice. This development process engenders many of the core research areas in biological structural informatics, which we have defined as a subfield of medical informatics dealing with information about the physical organization of the body. By its nature, structural information proves highly amenable to representation and visualization by computer graphics methods. In fact, computer graphics offers the first real breakthrough in anatomical knowledge representation since publication of the first scholarly anatomical treatise in 1546, in that it provides a means for capturing the 3D dynamic nature of the human body. In this article we explain the nature of anatomical information and discuss the design of a system to organize and access it. Example applications show the potential for reusing the same information in contexts ranging from education to clinical medicine, as well as the role of graphics in visualizing and interacting with anatomical representations

Spare me the details: How the type of information about automated interviews influences applicant reactions

Applicants seem to react negatively to artificial intelligence-based automated systems in personnel selection. This study investigates the impact of different pieces of information to alleviate applicant reactions in an automated interview setting. In a 2 (no process information vs. process information) × 2 (no process justification vs. process justification) between-subjects design, participants (N = 124) received respective information and watched a video showing an automated interview. Testing mediation effects via different applicant reaction variables indicated that process justification is better than process information which can even impair applicant reactions. However, information did not increase organizational attractiveness compared to not receiving any information. This study sheds light on what type of information contributes to positive and negative applicant reactions to automated systems

Perancangan Sistem Informasi Ketertelusuran Berbasis Web Untuk Industri Oleofood

Kebutuhan informasi ketertelusuran (traceability information) dalam industri pangan merupakan salah satu kebutuhan utama untuk melakukan proses perencanaan. Disamping itu, informasi ketertelusuran ini sangat dibutuhkan agar industri mampu melakukan emergency response untuk mengatasi berbagai insiden keamanan pangan. Namun, banyak tantangan yang harus dihadapi dalam membangun sistem ketertelusuran pada industri pangan yang memiliki proses produksi kontinyu. Oleh karena itu, tujuan dari studi ini adalah mengembangkan sebuah sistem informasi yang mampu melakukan penelusuran satu tahap ke depan (one step forward) dan satu tahap ke belakang (one step backward) pada industri pangan dengan produk yang dijual dalam kondisi cair/curah. Fase pertama studi dimulai dengan melakukan analisis SWOT dan analisis kebutuhan. Selanjutnya, setelah sistem informasi ketertelusuran dibangun, maka dilakukan verifikasi dan validasi. Verifikasi dilakukan dengan mengujicobakan sistem informasi ini dengan studi kasus yang telah dirancang. Sedangkan validasi dilakukan dengan uji lapangan, yaitu mengujicobakan sistem informasi pada perusahaan yang bersangkutan. Hasil yang didapat dari studi ini yaitu waktu yang lebih cepat dalam pengumpulan data saat simulasi penarikan produk. Harapannya dapat meningkatkan kepercayaan konsumen terhadap kualitas penerapan manajemen keamanan pangan yang dimiliki oleh perusahaan