Citizen Science Data on Urban Forageable Plants:A Case Study in Brazil

This paper presents two key data sets derived from the Pomar Urbano project. The first data set is a comprehensive catalog of edible fruit-bearing plant species, native or introduced in Brazil. The second data set, sourced from the iNaturalist platform, tracks the distribution and monitoring of these plants within urban landscapes across Brazil. The study encompasses data from all 27 Brazilian state capitals, focusing on the ten cities that contributed the most observations as of August 2023. The research emphasizes the significance of citizen science in urban biodiversity monitoring and its potential to contribute to various fields, including food and nutrition, creative industry, study of plant phenology, and machine learning applications. We expect the data sets to serve as a resource for further studies in urban foraging, food security, cultural ecosystem services, and environmental sustainability

Optimizing the Monitoring of Urban Fruit-Bearing Flora with Citizen Science:An Overview of the Pomar Urbano Initiative

The "Pomar Urbano" (Urban Orchard) project focuses on the collaborative monitoring of fruit-bearing plant species in urban areas throughout Brazil.The project collected a list of 411 fruit-bearing plant species (Soares et al. 2023), both native and exotic varieties found in Brazil. This list was selected from two main sources: the book Brazilian Fruits and Cultivated Exotics (Lorenzi et al. 2006) and the book series Plants for the Future, which includes volumes specifically dedicated to species of economic value in different regions of Brazil, namely the South (Coradin et al. 2011), Midwest (Vieira et al. 2016), Northeast (Coradin et al. 2018) and North (Coradin et al. 2022). To ensure broad geographic coverage, the project spans all 27 state capitals of Brazil. The data collection process relies on the iNaturalist Umbrella and Collection projects. Each state capital has a single collection project, including the fruit-bearing plant species list, and the locality restriction to that specific city. For example, the collection project Pomar Paulistano gathers data from the city of São Paulo. The Umbrella Project Urban Orchard was set to track data from all 27 collection projects.We firmly believe that these fruit-bearing plant species possess multifaceted value that extends beyond mere consumption. As such, we have assembled a dynamic and multidisciplinary team comprising professionals from various institutions across Brazil in a collaborative effort that encompasses different dimensions of biodiversity value exploration and monitoring, especially phenological data.One facet of our team is focused on creating products inspired by the diverse array of Brazilian fruit-bearing plants. Their work spans across sectors of the creative industry, including fashion, painting, and graphic design to infuse these natural elements into innovative and sustainable designs (Fig. 1 and Fig. 2).A group of nutrition and health scientists in conjunction with communication and marketing professionals is working to produce engaging media content centered around food recipes that incorporate Brazilian fruits (Fig. 3). These recipes primarily feature the fruit-bearing plants most frequently observed on iNaturalist in the city of São Paulo, allowing us to showcase the local biodiversity while promoting culinary diversity. Some of these recipes are based on the book Brazilian Biodiversity: Flavors and Aromas (Santiago and Coradin 2018). This book is an extensive compendium of food recipes that use fruits derived from native Brazilian species

Leveraging citizen science for monitoring urban forageable plants

Urbanization brings forth social challenges in emerging countries such as Brazil, encompassing food scarcity, health deterioration, air pollution, and biodiversity loss. Despite this, urban areas like the city of São Paulo still boast ample green spaces, offering opportunities for nature appreciation and conservation, enhancing city resilience and livability. Citizen science is a collaborative endeavor between professional scientists and nonprofessional scientists in scientific research that may help to understand the dynamics of urban ecosystems. We believe citizen science has the potential to promote human and nature connection in urban areas and provide useful data on urban biodiversity

Byrsonima crassifolia

Angiosperm

Byrsonima crassifolia

Angiosperm

Byrsonima crassifolia

Angiosperm

Human diets drive range expansion of megafauna-dispersed fruit species

Neotropical fruit species once dispersed by Pleistocene megafauna have regained relevance in diversifying human diets to address malnutrition. Little is known about the historic interactions between humans and these fruit species. We quantified the human role in modifying geographic and environmental ranges of Neotropical fruit species by comparing the distribution of megafauna-dispersed fruit species that have been part of both human and megafauna diets with fruit species that were exclusively part of megafauna diets. Three quarters of the fruit species that were once dispersed by megafauna later became part of human diets. Our results suggest that, because of extensive dispersal and management, humans have expanded the geographic and environmental ranges of species that would otherwise have suffered range contraction after extinction of megafauna. Our results suggest that humans have been the principal dispersal agent for a large proportion of Neotropical fruit species between Central and South America. Our analyses help to identify range segments that may hold key genetic diversity resulting from historic interactions between humans and these fruit species. These genetic resources are a fundamental source to improve and diversify contemporary food systems and to maintain critical ecosystem functions. Public, private, and societal initiatives that stimulate dietary diversity could expand the food usage of these megafauna-dispersed fruit species to enhance human nutrition in combination with biodiversity conservation