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https://digitalcommons.library.umaine.edu/mmb-vp/5977/thumbnail.jp

Memories of the future

The year is 2020. Sheffield University’s MSc in Electronic & Digital Library Management has been running for 10 years. What paths have its graduates’ careers taken

Soil-transmitted helminth infections and nutritional status in Ecuador: findings from a national survey and implications for control strategies.

OBJECTIVE: The estimation of prevalence and intensity of soil-transmitted helminth (STH) infections at a country-level is an essential prerequisite for the implementation of a rational control programme. The aim of this present study was to estimate the prevalence and distribution of STH infections and malnutrition in school-age children in rural areas of Ecuador. DESIGN: Cross-sectional study from October 2011 to May 2012. SETTING: Eighteen rural schools were randomly selected from the three ecological regions of Ecuador (coastal, highlands and Amazon basin). PARTICIPANTS: 920 children aged 6-16 years. MAIN OUTCOME MEASURES: Prevalence and intensity of STH infections associated with malnutrition (thinness/wasting or stunting). RESULTS: The results showed that 257 (27.9%) children were infected with at least one STH parasite. The prevalence of Trichuris trichiura, Ascaris lumbricoides and hookworm was 19.3%, 18.5% and 5.0%, respectively. Malnutrition was present in 14.2% of children and most common was stunting (12.3%). Compared with other regions, schoolchildren in the Amazon region had the highest STH prevalence (58.9%) of which a greater proportion of infections were moderate/heavy intensity (45.6%) and had the highest prevalence of malnutrition (20.4%). A positive association was observed between moderate to heavy infections with A. lumbricoides and malnutrition (adjusted OR 1.85, 95% CI 1.04 to 3.31, p=0.037). CONCLUSIONS: Our estimate of the prevalence of STH infections of 27.9% at a national level in Ecuador is lower than suggested by previous studies. Our data indicate that schoolchildren living in the Amazon region have a greater risk of STH infection and stunting compared with children from other regions. The implementation of school-based preventive chemotherapy and nutritional supplement programmes within the Amazon region should be prioritised. Long-term control strategies require improvements in water, sanitation and hygiene

Food consumption patterns of female undergraduate students in the United Arab Emirates

BACKGROUND: Studies on food intake in the UAE especially in relation to the student life are lacking. OBJECTIVE: To investigate eating habits of undergraduate students. METHODS: A cohort of 146 undergraduate students studying Physiology at Zayed University completed a semi-structured questionnaire. A student response was accepted for analysis only those weeks with adequate responses not more than six. RESULTS: The mean student age was 19.28 (1.22) years with a minimum-maximum 18-23 years. The mean weight was 56.67(13.31) with a minimum-maximum of 40-89 kg. Of 1,250 United Arab Emirates Dirham; 10 indicated they worked but did not specify income; and three were married. More foods were consumed seven times in a week. Amongst the principal foods consumed were: bread, cereal, starch; white bread, cornflakes and rice; fruits - apple, banana and orange; vegetables - cucumber, tomato and lettuce; meat - fish, chicken and beef; and eggs and dairy - (milk, cheese and yoghurt). CONCLUSION: Dubai female undergraduates have a height intake of milk and fruits and less fanciful breads. Further studies should measure the exact quantity/mass of foods consumed per week