CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
4 research outputs found
Composition of foods : baby foods : raw, processed, prepared /
Author
Consumer and Food Economics Institute (U.S.)
Cutrufelli Rena.
Gebhardt Susan E.
Matthews Ruth H.
Publication venue
Washington : U.S. Dept. of Agriculture, Science and Education Administration,
Publication date
Field of study
No full text
Loose-leaf for updating.Chiefly tables.Includes bibliography.Mode of access: Internet
University of Michigan Library Digital Collections
Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock ( Pollachius virens
Author
Bell GB
Bowen WD
+9 more
Jeffrey F. Bromaghin
Kathryn Townsend
Lall SP
Nanton DA
National Research Council
Nutrient Data Laboratory (U.S.) & Consumer and Food Economics Institute (U.S.)
Roncarati A
Santosh P. Lall
Suzanne M. Budge
Publication venue
'The Royal Society'
Publication date
Field of study
No full text
Crossref
Portion Sizes in Dietary Assessment: Issues and Policy Implications
Author
Bandini
Baranowski
+97 more
Bingham
Black
Blake
Blake
Block
Bolland
Bolland
Bureau of Home Economics
Bureau of Human Nutrition and Home Economics
Burros
Buzzard
Cameron
Clapp
Comstock
Consumer and Food Economics Research Division Agricultural Research Service
Cronin
Cummings
Cunningham
DiDomenico
Dubois
Dubois
Dwyer
Fabricant
Faggiano
Food and Drug Administration
Frank
Friedenreich
Gittelsohn
Guthrie
Hankin
Haraldsdottir
Heimbach
Huenemann
Human Nutrition Information Service
Hunt
Hunter
Hurley
Hurley
Institute of Medicine
Krebs-Smith
Kuczmarski
Kuehneman
Labensky
Lansky
Lee
Lewis
Lichtman
Lisa R. Young
Livingstone
Madden
Mahalko
Marion Nestle
McDowell
Meredith
Mertz
Moore
Morgan
National Research Council
National Research Council
Nestle
Nettleton
Nutritionist Clinical Nutrition Branch
Page
Pao
Pao
Pekkarinen
Peterkin
Pietinen
Posner
Prentice
Putnam
Rapp
Samet
Samuelson
Schlicker
Shapiro
Smith
Sobell
Stiebling
Stunkard
Subar
Sugarman
Thompson
Thompson
Todd
U.S. Department of Agriculture
U.S. Department of Health and Human Services
Webb
Willett
Willett
Willett
Woteki
Yellowlees
Young
Young
Yuhas
Zegman
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Nutritional status and food intake in pediatric patients with inflammatory bowel disease at diagnosis significantly differs from healthy controls
Author
A Kaic-Rak
A Levine
+41 more
A Levine
A Levine
A Mocic Pavic
A Sawczenko
AE Wiskin
AG Thomas
Ana Močić Pavić
B Serrano-Montalban
C Hartman
C Jakobsen
CF Donnellan
D Owczarek
D Turner
DK Amre
F Vasseur
G Veereman-Wauters
H Hildebrand
Iva Hojsak
Ivana Trivić
J Filippi
JC Wells
JM Burnham
JS Hyams
JS Hyams
JW Harper
K Diederen
K Gerasimidis
M Tsiountsioura
MD Long
MI El Mouzan
Nutrient Data Laboratory (U.S.) & Consumer and Food Economics Institute (U.S.)
OY Addo
R Pons
S Firouzbakhsh
S Hagin
S Kugathasan
Sanja Kolaček
Sara Sila
SC Ng
Tena Niseteo
WHO Multicentre Growth Reference Study Group
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref