Identification, characterization and selection of autochthonous lactic acid bacteria as probiotic for feedlot cattle

Livestock microbiota is becoming a focus of interest for veterinaries, animal nutritionists and microbiologists in view to select beneficial bacteria with impact in health and animal productivity. As resident adapted microorganisms, lactic acid bacteria (LAB) were isolated, identified and characterized from the homologous host to promote their permanence/efficiency acting as additives in feedlot cattle feeding. Cultivable LAB numbers from cattle feces (CF), pens soil (PS) and feed rations (FR) ranged from 5 to 6 log CFU/g during feedlot permanence. Isolates (500) were identified by (GTG)5-PCR and sequence analysis of 16S rRNA, being represented by Enterococcus, Lactobacillus, Leuconostoc, Pediococcus and Weissella genera and 20 different species. Genetic mapping showed that predominant LAB species in CF and PS samples were Lactobacillus (Lb) mucosae (34%), Enterococcus (E) hirae (26%) and E. faecium-durans (20%), while in FR E. faecium-durans (46%), Pediococcus (P). pentosaceous, P. acidilactici (17%) and Lb. acidophilus (11%) were mainly isolated. Surface characterization showed most of LAB as high hydrophilic, however several strains from CF and PS revealed strong hydrophobic and auto-aggregative character with a positive correlation between both superficial properties. Adhesion to polystyrene displayed variable biofilm formation patterns for Enterococcus and Lactobacillus strains depending on the presence of Tween in MRS medium. When antagonistic activity of isolated LAB against bovine relevant pathogens was evaluated, organic acids and hydrogen peroxide production were mostly responsible for inhibition; bacteriocin production was shown only by a Lb. mucosae strain. In addition, tolerance to acid and bile salts showed lactobacilli to withstand GIT conditions, while enterococci were more sensitive to low acid environment. On these bases, several Lactobacillus strains may be selected to explore their potential use as direct fed bacteria in feedlot cattle.Fil: Maldonado, Natalia Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Aristimuño Ficoseco, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Mansilla, Flavia Ivana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Melian, Constanza Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Hebert, Elvira Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Vignolo, Graciela Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Nader, Maria Elena Fatima. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentin