Near Infrared Spectroscopy to Assess Feeding Value and Antinutritional Compounds in Legume Species

There is an increasing demand for information on the quality characteristics and chemical composition of forages in order to meet the demands of dietary specifications for feeding animals. Near Infrared (NIR) spectroscopy provides a tool for rapid and non-destructive analysis in agronomic and breeding programs of a number of chemical components of forages and grains. NIR spectroscopy in particular has the advantage of being able to simultaneously evaluate the samples for a number of qualitative traits of whole plants and seeds. In two experiments here presented, NIR Spectroscopy was used to predict: i) qualitative characteristics of field pea seeds and, as regards secondary metabolites responsible of detrimental or beneficial effects on animal nutrition ii) condensed tannins in legume forages, based on calibration sets of samples previously chemically analysed

Effects of constant vs variable dietary protein content on milk production and N utilization in dairy cows.

Forty-two lactating Holstein cows were divided into two groups, control (C) and test (T), and used in a cross-over design. In each group cows were also divided in three subgroups on the basis of milk yield: low (L), medium (M) and high (H). C cows were fed a diet with 15.4% CP on DM. T cows were fed three diets with the CP content (% DM) adjusted to milk yield (13.6, 15.2 and 17.2 for diets TL, TM and TH). At the highest level of production TH diet improved milk yield (kg/d) (38.9 C vs 41.0 TH) and FCM (kg/d) (39.6 C vs 40.6 TH) (P<0.05). No differences were detected for TL and TM diets compared to C. For L and H subgroups milk urea (mg/dl) was increased by the higher CP diets (28 C vs 24 TL; 30 C vs 36 TH; P<0.05). N efficiency (milk N, %N intake) was higher with lower CP diets (22 C vs 25 TL; 32 C vs 29 TH) and for increased milk yield. An adequate CP content of the diet enhances milk production in high yielding dairy cows, but an excessive amount of dietary N increases milk urea and N excretion

A novel microwave and induction heating applicator for metal making: Design and testing

The use of microwave heating in primary metallurgy is gaining an increasing interest due to the possibility to selectively process ores and to volumetrically heat large amounts of low-thermal conductivity minerals. In this paper the study, development and testing of a new applicator combining the use of microwave and induction heating for rapid reduction of metal containing oxides is described. Numerical simulation was used in order to achieve the proper control over heat generation, considering the use of microwave solid state generators. A prototype, with a capacity up to 5 liters of standard input feed but with the predisposition for continuous processing has been designed, built and tested on reference loads like iron oxide powders and pellets. Results on the microwave heating part of the applicator indicate that it allows to efficiently and rapidly process these kinds of loads, which change from dielectric to conductors as reduction proceeds. The use of variable frequency solid state microwave generators allows to maximize energy efficiency and to controllably change the heating pattern inside the load

Universal Scaling Laws for Large Events in Driven Nonequilibrium Systems

For many driven-nonequilibrium systems, the probability distribution functions of magnitude and recurrence-time of large events follow a powerlaw indicating a strong temporal correlation. In this paper we argue why these probability distribution functions are ubiquitous in driven nonequilibrium systems, and we derive universal scaling laws connecting the magnitudes, recurrence-time, and spatial intervals of large events. The relationships between the scaling exponents have also been studied. We show that the ion-channel current in Voltage-dependent Anion Channels obeys the universal scaling law.Comment: 9 pages, 5 figure

Tannin treated lucerne silage in dairy cow feeding

The effects of the addition of tannins to lucerne silage were investigated. At ensiling, chestnut hydrolyzable tannins were added to lucerne forage (T=tannins treated lucerne silage vs C=control lucerne silage). Fifty lactating Holstein cows, fed two diets different for lucerne silage treatment (C or T), were used in a cross-over design. In situ rumen soluble protein fraction (%CP) was higher for C (67.9 vs 59.4; P<0.01), whereas potentially rumen degradable protein (%CP) was lower (24.5 vs 32.1 for C and T; P<0.01). Intestinal rumen escape protein digestibility (%) was numerically higher for T (48.3 vs 54.3). Dry matter intake (21.5 kg/d for both diets) and milk yield (29.8 and 30.2 kg/d for C and T) were not affected by dietary treatment, whereas FCM was slightly higher for T diet (27.5 vs 27.9 kg/d for C and T; P<0.10). Adding tannins to lucerne silage is effective in shifting part of N utilization from the rumen to the intestine, leading to similar productive performance in lactating cows

Nutritive value of different hybrids of sorghum forage determinedin vitro

Eight hybrids of sorghum forage were tested in large plots of two farms in two consecutive years to evaluate their chemical characteristics, nutritive value and yield as a possible substitute for maize silage. Two or three cuts were made depending on climatic conditions. On forage samples taken at ensiling chemical analyses and 24 h gas production were performed, to predict the NEl content. In comparison with maize silage, the sorghum hybrids registered higher protein (13.7% on DM) and NDF (62.6% on DM) contents. Interestingly, the fibre fraction had a low lignin content (3.1% on DM). NEl content ranged from 4.53 to 5.28 MJ/kg DM, the latter for the hybrid with the lowest NDF content. Hybrid effect was significant for ash, NDF, ADF and NEl contents, whilst cut effect was significant for EE, CP, NDF and ADF. Yield was strongly influenced by fertilisation; when the latter was applied, it was in the range of 10-18 t DM, 1.7-2.8 t CP and 47-88 thousand MJ NEl per hectare, as a sum of the 2- 3 cuts. Sorghum forage seems to be a possible alternative to the fibrous maize silage fraction in diets of lactating cows, and an excellent forage for the rations of dry cows and heifers

Prediction of the chemical composition and nutritive value of lucerne (Medicago sativa L.) by Near Infrared Spectroscopy

Lucerne is a low input energy efficient crop that improves soil fertility, and its importance is rising with the increase of public interest in sustainable agriculture. Furthermore, it occupies a significant economic position in the animal feed market (i.e. hay, dehydrated forage, pellets and silage products) and deserves a particular interest in the Parmigiano-Reggiano and Grana Padano cheese production areas of Northern Italy (Torricelli et al., 2000)