Community Structure of Terrestrial Invertebrates Inhabiting a Tidal Marsh Islet in the Mediterranean Sea (Gulf of Gabes, Tunisia)

The composition of the terrestrial arthropod community of a tidal marsh islet in the Gulf of Gabes (Tunisia) was studied during two seasons (spring, autumn). The study was conducted on a small islet located in an area where the highest tidal excursions of the Mediterranean occur. Standard trapping methods (pitfall traps, mobile cages) were used to evaluate specie richness and abundance in different areas of the islet. Diversity indices were calculated for coleopterans and isopods alone. The structure of the arthropod community varied a great deal from one season to the other and differences were found when seaward areas were compared with landward ones. El Bessila presented a particularly rich beetle community whereas only few isopod species occurred. The moderately high diversity levels found for the beetle indicate the influence of the high tidal excursions in modelling the structure of the community

On the regularity of the roots of hyperbolic polynomials

We prove that a hyperbolic monic polynomial whose coefficients are functions of class $C^r$ of a parameter $t$ admits roots of class $C^1$ in $t$, if $r$ is the maximal multiplicity of the roots as $t$ varies. Moreover, if the coefficients are functions of $t$ of class $C^{2r}$, then the roots may be chosen two times differentiable at every point in $t$. This improves, among others, previous results of Bron\v ste\u \i n, Mandai, Wakabayashi and Kriegl, Losik and Michor

Effects of constant vs variable dietary protein content on milk production and N utilization in dairy cows.

Forty-two lactating Holstein cows were divided into two groups, control (C) and test (T), and used in a cross-over design. In each group cows were also divided in three subgroups on the basis of milk yield: low (L), medium (M) and high (H). C cows were fed a diet with 15.4% CP on DM. T cows were fed three diets with the CP content (% DM) adjusted to milk yield (13.6, 15.2 and 17.2 for diets TL, TM and TH). At the highest level of production TH diet improved milk yield (kg/d) (38.9 C vs 41.0 TH) and FCM (kg/d) (39.6 C vs 40.6 TH) (P<0.05). No differences were detected for TL and TM diets compared to C. For L and H subgroups milk urea (mg/dl) was increased by the higher CP diets (28 C vs 24 TL; 30 C vs 36 TH; P<0.05). N efficiency (milk N, %N intake) was higher with lower CP diets (22 C vs 25 TL; 32 C vs 29 TH) and for increased milk yield. An adequate CP content of the diet enhances milk production in high yielding dairy cows, but an excessive amount of dietary N increases milk urea and N excretion

Microwave-assisted preparation of multi principal element alloys by powder metallurgy approach

According to literature, the synthetic route to produce High entropy alloys (HEAs) should guarantee short alloying time, efficient cooling and capability to operate in controlled atmosphere. Such conditions can be achieved using high frequency electromagnetic fields, like microwave heating. In this work FeCoNiCrAl and FeCoNiCuAl, both equiatomic and reinforced by the 10% wt. of SiC were prepared by microwave assisted techniques. Results show that direct microwave heating of the powder precursors occurs, until the ignition conditions are reached. The temperature and duration of the microwave-assisted process result much lower than other conventional powder metallurgy routes, but at the cost of a higher residual porosity. Sample characterization confirmed that the powder metallurgy approach is suitable to retain the shape of the load imparted during forming by uniaxial pressing. The homogeneity of the samples resulted in being good in all cases, without the dendritic segregation typically occurring by liquid phase processing. © 2017 European Powder Metallurgy Association (EPMA

Nutritive value of different hybrids of sorghum forage determinedin vitro

Eight hybrids of sorghum forage were tested in large plots of two farms in two consecutive years to evaluate their chemical characteristics, nutritive value and yield as a possible substitute for maize silage. Two or three cuts were made depending on climatic conditions. On forage samples taken at ensiling chemical analyses and 24 h gas production were performed, to predict the NEl content. In comparison with maize silage, the sorghum hybrids registered higher protein (13.7% on DM) and NDF (62.6% on DM) contents. Interestingly, the fibre fraction had a low lignin content (3.1% on DM). NEl content ranged from 4.53 to 5.28 MJ/kg DM, the latter for the hybrid with the lowest NDF content. Hybrid effect was significant for ash, NDF, ADF and NEl contents, whilst cut effect was significant for EE, CP, NDF and ADF. Yield was strongly influenced by fertilisation; when the latter was applied, it was in the range of 10-18 t DM, 1.7-2.8 t CP and 47-88 thousand MJ NEl per hectare, as a sum of the 2- 3 cuts. Sorghum forage seems to be a possible alternative to the fibrous maize silage fraction in diets of lactating cows, and an excellent forage for the rations of dry cows and heifers