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Volcanic ash as a resource for future research on Earth and the Moon
When a volcano erupts, it is often associated with destruction, particularly damage to infrastructure and loss of life. But these natural events also offer unexpected research opportunities, leading to serendipitous discoveries. This was the case for the volcanic events that made the headlines during 19 September to 25 December 2021, on the Canarian Island of La Palma. Rather than viewing the voluminous ash that erupted as a waste material needing to be removed as soon as possible, we saw the many possibilities that this remarkable material could offer science and engineering. Sustainability is a word that is commonly used in connection with geology these days. Here we present some possibilities of how the La Palma ash can be re‐purposed for use on this planet but also help us to develop new ideas for the future living on the Moon
Strontium isotope systematics of Tenerife wines (Canary Islands): tracing provenance in ocean island terroir
The production of fraudulent goods remains widespread and economically damaging. The high value of the wine industry makes it particularly vulnerable, and a number of geochemical methods have been developed to ensure traceability and identification of origin. Here, strontium (Sr) isotope data on wines from five defined regions in Tenerife (Canary Islands, Spain) show that the young volcanic geology imparts a clearly identifiable low 87Sr/86Sr signature (<0.7072). These values discriminate Tenerife wines from mainland Spanish and continental European produce, as these are much more radiogenic in general. However, unlike continental wine regions, wines from Tenerife show small but ubiquitous enrichments in 87Sr/86Sr above what is expected in the soils. Bentonite addition has not affected the 87Sr/86Sr signatures, with white wines at lower Sr concentrations than red wines in all regions. A number of natural contributions to the terroir are evaluated in relation to Tenerife’s unique combination of geology and geography. Atmospheric precipitation (rainfall) is likely a dominant influence on Sr isotope systematics in northern Denominación de Origen regions, and evaporation may play a role in buffering signatures in southern regions. Other natural additions of 87Sr are not precluded at a local scale, given the large range in climatic conditions of island terroir and known input of mineral dust from Africa. Despite natural explanations affecting the overall small shift observed, there are clear outliers with considerably higher 87Sr/86Sr and Sr concentration. This confirms the utility of Sr isotope systematics for oceanic-island viticulture and demonstrates the use of young volcanic soils for tracing natural inputs that may be masked in other regions.publishe