366 research outputs found
Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate
Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis
Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino
Interazioni microbiche tra Starmerella bacillaris e Saccharomyces cerevisiae in fermentazioni miste
Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 78C
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin
Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers
Yellow mealworm inclusion in diets for heavy-size broiler chickens: Implications for intestinal microbiota and mucin dynamics
Screening of lactic acid bacteria isolated from fermented table olives with potential probiotic
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