Individual level microbial communities in the digestive system of the freshwater isopod Asellus aquaticus: Complex, robust and prospective

The freshwater isopod Asellus aquaticus is an important decomposer of leaf detritus, and its diverse gut microbiome has been depicted as key contributors in lignocellulose degradation as of terrestrial isopods. However, it is not clear whether the individual‐level microbiome profiles in the isopod digestive system across different habitats match the implied robust digestion function of the microbiome. Here, we described the bacterial diversity and abundance in the digestive system (hindgut and caeca) of multiple A. aquaticus individuals from two contrasting freshwater habitats. Individuals from a lake and a stream harboured distinct microbiomes, indicating a strong link between the host‐associated microbiome and microbes inhabiting the environments. While faeces likely reflected the variations in environmental microbial communities included in the diet, the microbial communities also substantially differed in the hindgut and caeca. Microbes closely related to lignocellulose degradation are found consistently more enriched in the hindgut in each individual. Caeca often associated with taxa implicated in endosymbiotic/parasitic roles (Mycoplasmatales and Rickettsiales), highlighting a complex host–parasite–microbiome interaction. The results highlight the lability of the A. aquaticus microbiome supporting the different functions of the two digestive organs, which may confer particular advantages in freshwater environments characterized by seasonally fluctuating and spatially disparate resource availability

The context of chemical communication driving a mutualism

Recent work suggests that Drosophila and Saccharomyces yeasts may establish a mutualistic association, and that this is driven by chemical communication. While individual volatiles have been implicated in the attraction of D. melanogaster, the semiochemicals affecting the behavior of the sibling species D. simulans are less well characterised. Here, we comprehensively scrutinize a broad range of volatiles produced by attractive and repulsive yeasts to experimentally evaluate the chemical nature of communication between these species. When grown in liquid or on agar-solidified grape juice, attraction to S. cerevisiae was primarily driven by 3-methylbutyl acetate (isoamyl acetate) and repulsion by acetic acid, a known attractant to D. melanogaster (also known as vinegar fly). Using T-maze choice tests and synthetic compounds we show that these responses were strongly influenced by compound concentration. Moreover, the behavioral response is further impacted by the chemical context of the environment. Thus, chemical communication between yeasts and flies is complex, and is not simply driven by the presence of single volatiles, but modulated by compound interactions. The ecological context of chemical communication needs to be taken into consideration when testing for ecologically realistic responses

Adaptive maternal plasticity in response to perceptions of larval competition

1. Because the developmental performance of a genotype can vary substantially depending on the conditions to which it is exposed, mothers are known to exercise strong choice concerning oviposition sites. Females potentially adjust the provisioning or paternity of offspring by responding to multiple environmental factors, but how those factors interact in the context of female assessment has been under investigated and remains poorly understood. 2. In this study, we examine how female perceptions of the larval environment affect the size, fitness and paternity of her brood. We mated female yellow dung flies, Scathophaga stercoraria, with two different males each, manipulated female perception of larval competition levels, and subsequently split clutches across high and low-competition conditions. 3. We found that females (especially large females) laid more eggs when they perceived low levels of competition for their brood. Females further adjusted brood size depending on the size of their last mate (who typically sires most offspring), increasing brood size for large second mates when perceiving low levels of competition, and for small second mates when they perceived competition to be high. Larval survival was highest for females who perceived the same larval conditions that their larvae experienced, and whose last mate was well suited to such conditions (e.g. small for competitive conditions, or large in the absence of competition). In contrast, the effects of competition on paternity did not depend on maternal perceptions of larval competition, as would be expected if females exercise adaptive cryptic choice to favour alternate male phenotypes depending on the intensity of larval competition. 4. Our experimental approach supports complex and sophisticated changes in female behaviour in response to cues of larval fitness. Our results further emphasize that most plasticity in maternal behaviour serves to improve larval fitness directly, providing valuable empirical support for theoretical assertions of the primacy of material benefits over good-genes

Scent of a killer: How could killer yeast boost its dispersal?

Vector-borne parasites often manipulate hosts to attract uninfected vectors. For example, parasites causing malaria alter host odor to attract mosquitoes. Here, we discuss the ecology and evolution of fruit-colonizing yeast in a tripartite symbiosis—the so-called “killer yeast” system. “Killer yeast” consists of Saccharomyces cerevisiae yeast hosting two double-stranded RNA viruses (M satellite dsRNAs, L-A dsRNA helper virus). When both dsRNA viruses occur in a yeast cell, the yeast converts to lethal toxin‑producing “killer yeast” phenotype that kills uninfected yeasts. Yeasts on ephemeral fruits attract insect vectors to colonize new habitats. As the viruses have no extracellular stage, they depend on the same insect vectors as yeast for their dispersal. Viruses also benefit from yeast dispersal as this promotes yeast to reproduce sexually, which is how viruses can transmit to uninfected yeast strains. We tested whether insect vectors are more attracted to killer yeasts than to non‑killer yeasts. In our field experiment, we found that killer yeasts were more attractive to Drosophila than non-killer yeasts. This suggests that vectors foraging on yeast are more likely to transmit yeast with a killer phenotype, allowing the viruses to colonize those uninfected yeast strains that engage in sexual reproduction with the killer yeast. Beyond insights into the basic ecology of the killer yeast system, our results suggest that viruses could increase transmission success by manipulating the insect vectors of their host.ISSN:2045-775

Natural levels of polyandry: Differential sperm storage and temporal changes in sperm competition intensity in wild yellow dung flies

1. Polyandry is common in insects. Nevertheless, the evolutionary causes and consequences of this phenomenon remain contentious, in part because of a lack of information about natural mating rates and the fact that most post-copulatory processes are hidden from view within female reproductive tracts. 2. We captured wild female yellow dung flies (Scathophaga stercoraria) over the whole spring season and genotyped the sperm from their spermathecae to obtain information on sperm transfer, sperm storage and natural levels of polyandry for this model species of post-copulatory sexual selection research. 3. On average, females stored sperm from a minimum of 2·47 males (based on the most conservative estimate). Incorporating knowledge of population allele frequencies yielded a slightly higher estimate of 3·33 mates per female. 4. Sperm storage and therefore sperm competition intensity showed high temporal variation. The proportion of multiply mated females (i.e. females with sperm from ≥2 males within their sperm stores) and the absolute number of ejaculates detected within females increased strongly over the spring season before sharply decreasing as midsummer approached. 5. Interestingly, we detected a positive relationship between the number of stored ejaculates and females' wing injuries, suggesting that mating not only causes measurable cumulative damage to wild females but also provides a potential mechanism by which males may be able to assess the intensity of sperm competition within a female. 6. Our study found no evidence for intraejaculate sperm sorting, but importantly, the number of ejaculates in storage differed amongst the three sperm storage organs (spermathecae) of female yellow dung flies. Different sperm mixtures across the spermathecae could enable females to bias paternity towards certain males if females can selectively use sperm from a certain spermatheca at the time of fertilization

Combined exposure to parasite and pesticide causes increased mortality in the water flea Daphnia

ISSN:1386-2588ISSN:1573-512

Infection by dsRNA viruses is associated with enhanced sporulation efficiency in Saccharomyces cerevisiae

Upon starvation diploid cells of the facultative sexual yeast Saccharomyces cerevisiae undergo sporulation, forming four metabolically quiescent and robust haploid spores encased in a degradable ascus. All endosymbionts, whether they provide net benefits or costs, utilize host resources; in yeast, this should induce an earlier onset of sporulation. Here, we tested whether the presence of endosymbiotic dsRNA viruses (M satellite and L-A helper) correspond with higher sporulation rate of their host, S. cerevisiae. We find that S. cerevisiae hosting both the M and L-A viruses (so-called “killer yeasts”) have significantly higher sporulation efficiency than those without. We also found that the removal of the M virus did not reduce sporulation frequency, possibly because the L-A virus still utilizes host resources with and without the M virus. Our findings indicate that either virulent resource use by endosymbionts induces sporulation, or that viruses are spread more frequently to sporulating strains. Further exploration is required to distinguish cause from effect.ISSN:2045-775

Emissions of Polychlorinated Biphenyls, Polychlorinated Dibenzo‑<i>p</i>‑dioxins, and Polychlorinated Dibenzofurans during 2010 and 2011 in Zurich, Switzerland

Persistent organic pollutants (POPs) are ubiquitous contaminants of environmental and human health relevance, but their emissions into the environment are still poorly known. In this study, concentrations of selected POPs were measured in ambient air in Zurich, Switzerland, and interpreted with a multimedia mass balance model. The aim of the combination of measurements and modeling was to back-calculate atmospheric emission rates of POPs. Measurements were performed in summer 2010 and winter 2011 and target analytes included polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-<i>p</i>-dioxins and dibenzofurans (PCDD/Fs). Estimated emissions were higher in summer than in winter. Emission estimates for Zurich can be extrapolated to annual averages for Switzerland of 312 kg·a^–1 (39 mg·capita^–1·a^–1), 53 kg·a^–1 (7 mg·capita^–1·a^–1), and 3 kg·a^–1 (0.4 mg·capita^–1·a^–1, 94 g WHO98-TEQ·a^–1, 65 g I-TEQ·a^–1) for the six indicator PCBs (iPCBs), the twelve coplanar dioxin-like PCBs (dlPCBs), and the 17 2,3,7,8-chlorosubstituted PCDD/Fs, respectively. The emission rates of iPCBs are in agreement with existing emission inventories, whereas for PCDD/Fs the emissions are five times higher than the estimates from the Swiss national emission inventory. Emissions of dlPCBs in Switzerland are presented here for the first time. Our study also provides the first seasonally resolved emission rates of POPs, which were determined with our combined measurement and modeling approach. These findings highlight the relevance of ongoing sources of POPs, even decades after regulations aiming to reduce or eliminate sources were established