2 research outputs found
The food-service industry, dietary guidelines and change
- Author
- Australian Pork Corporation
- Baghurst
- Battistutta
- Better Health Commission
- Burklow
- Carter
- City of Melville and Health Department of Western Australia
- Crawford
- Department of Health Housing and Community Services
- Emerson
- English
- English
- Greenfield
- Greenfield
- Guenther
- Haines
- Hertzler
- Heywood
- Horwath
- Hughes
- James
- Mangosi
- Mangosi
- Morgan
- National Health and Medical Research Council
- Newcastle City Council National Heart Foundation, Hunter Area Health Service
- Patton
- Popkin
- Radimer
- Ries
- Ries
- Wagin
- Wills
- Wills
- Wills
- Worsley
- Worsley
- Worsley
- Publication venue
- 'Wiley'
- Publication date
- Field of study
No full textThe food–service industry, dietary guidelines and change
- Author
- Australian Pork Corporation
- Baghurst K.
- Battistutta D.
- Better Health Commission
- Carter P.
- City of Melville and Health Department of Western Australia
- Crawford D.
- Department of Health Housing and Community Services
- Emerson RL.
- English R.
- English RM.
- Greenfield H.
- Greenfield H.
- Guenther PM
- Haines PS
- Hertzler AA
- Heywood P.
- Horwath C.
- Hughes RG
- James R.
- Mangosi S.
- Mangosi S.
- Morgan JM
- National Health and Medical Research Council
- Newcastle City Council National Heart Foundation, Hunter Area Health Service
- Patton MQ.
- Peter F. Heywood
- Philip WJ. Harvey
- Popkin BM
- Radimer KL
- Ries CP
- Ries CP
- Robert G. Hughes
- Wagin D.
- Wills RBH
- Wills RBH
- Wills RBH
- Worsley A.
- Worsley A.
- Publication venue
- 'Wiley'
- Publication date
- Field of study
No full text
