The effect of weirs on nutrient concentrations

The removal of a weir in 1999 from the River Nidd in Yorkshire, UK, was assessed in terms of its impact on in-stream nitrate removal along a 15.8 km long stretch of river. Models of channel hydraulics and denitrification quantified the impact on an annual basis, using, as inputs, river flow, water temperature, water quality data and cross-section geometry collected both before and after the weir was removed. To remove the confounding influences of year-specific conditions, two counterfactual simulations were set up whereby the pre-removal configuration was driven by data from the post-removal period (and vice versa). Results revealed the removal of the weir to have reduced the annual fraction of the upstream nitrate load being retained along the stretch by 2.6% (i.e. 812 kg) and 1.8% (382 kg) for the years 1997 and 2000 respectively. Differences resulting from the presence or absence of the weir were most marked during low flow summer conditions

Predicting concentrations of human pharmaceuticals throughout the river systems of Europe

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Understanding biological responses to degraded hydromorphology and multiple stresses. Deliverable 3.2 of REFORM (REstoring rivers FOR effective catchment Management), a Collaborative project (large-scale integrating project) funded by the European Commission within the 7th Framework Programme under Grant Agreement 282656

The aim of this deliverable is to conceptually model and empirically test the response of biota to the effects of both hydromorphological pressures acting in concert with one another or with other types of pressures. Best use is made of existing large national monitoring datasets (Denmark, UK, Finland, France, Germany, Austria & WISER datasets), case studies and modeling to provide evidence of multiple stressors interacting to alter river biota (Biological Quality Elements: BQE)

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and blue, are in fruits and vegetables. Berries, currants, grapes, and some tropical fruits have high anthocyanins content. Red to purplish blue-colored leafy vegetables, grains, roots, and tubers are the edible vegetables that contain a high level of anthocyanins. Among the anthocyanin pigments, cyanidin-3-glucoside is the major anthocyanin found in most of the plants. The colored anthocyanin pigments have been traditionally used as a natural food colorant. The color and stability of these pigments are influenced by pH, light, temperature, and structure. In acidic condition, anthocyanins appear as red but turn blue when the pH increases. Chromatography has been largely applied in extraction, separation, and quantification of anthocyanins. Besides the use of anthocyanidins and anthocyanins as natural dyes, these colored pigments are potential pharmaceutical ingredients that give various beneficial health effects. Scientific studies, such as cell culture studies, animal models, and human clinical trials, show that anthocyanidins and anthocyanins possess antioxidative and antimicrobial activities, improve visual and neurological health, and protect against various non-communicable diseases. These studies confer the health effects of anthocyanidins and anthocyanins, which are due to their potent antioxidant properties. Different mechanisms and pathways are involved in the protective effects, including free-radical scavenging pathway, cyclooxygenase pathway, mitogen-activated protein kinase pathway, and inflammatory cytokines signaling. Therefore, this review focuses on the role of anthocyanidins and anthocyanins as natural food colorants and their nutraceutical properties for health. Abbreviations: CVD: Cardiovascular disease VEGF: Vascular endothelial growth factor

Opory hydrauliczne w kształtkach z polipropylenu

The results of studies of local hydraulic resistance in polypropylene segmental elbows (R/d ≤ 1) and bends (R/d > 1) in systems of two or more pipe fittings connected in series are analyzed. Qualitative and quantitative formulas for the coefficient of local resistance in pipelines built from elbows and bends connected conformingly (forming spiral loops) or alternatinvely (forming sinusoidal waves) are presented