23 research outputs found

    Low arsenic bioaccessibility by fixation in nanostructured iron (Hydr)oxides: quantitative identification of As-bearing phases

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    A new analytical protocol was developed to provide quantitative, single-particle identification of arsenic in heterogeneous nanoscale mineral phases in soil samples, with a view to establishing its potential risk to human health. Microscopic techniques enabled quantitative, single-particle identification of As-bearing phases in twenty soil samples collected in a gold mining district with arsenic concentrations in range of 8 to 6354 mg kg. Arsenic is primarily observed in association with iron (hydr) oxides in fine intergrowth with phyllosilicates. Only small quantities of arsenopyrite and ferric arsenate (likely scorodite) particles, common in the local gold mineralization, were identified (e.g., 7 and 9 out, respectively, of app. 74,000 particles analyzed). Within the high-arsenic subgroup, the arsenic concentrations in the particle size fraction below 250μm ranges from 211 to 4304 mg kg. The bioaccessible arsenic in the same size fraction is within 0.86–22 mg kg (0.3–5.0%). Arsenic is trapped in oriented aggregates of crystalline iron (hydr)oxides nanoparticles, and this mechanism accounts for the low As bioaccessibility. The calculated As exposure from soil ingestion is less than 10% of the arsenic Benchmark Dose Lower Limit - BMDL. Therefore, the health risk associated with the ingestion of this geogenic material is considered to be low

    Carta de São Paulo Recursos hídricos no Sudeste: segurança, soluções, impactos e riscos

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    A “Carta de São Paulo” apresentou diagnósticos, análises e soluções para o problema da crise hídrica no Sudeste. Mesmo após vários meses de sua publicação, ela ainda é atual e, por isso, é reproduzida na abertura deste Dossiê. Redução de demanda, mudanças no sistema de governança da água, uso intensivo de mais tecnologia para reúso, monitoramento intensivo da qualidade da água são algumas das principais recomendações dos especialistas que a elaboraram

    Ion exchange resins in the gold industry

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    Natural attenuation of arsenic in the environment by immobilization in nanostructured hematite

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    Iron (hydr)oxides are known to play a major role in arsenic fixation in the environment. The mechanisms for long-term fixation into their crystal structure, however, remain poorly understood, especially arsenic partitioning behavior during transformation from amorphous to crystalline phases under natural conditions. In this study, these mechanisms are investigated in Fe–Al-oxisols exposed over a period of 10 years to a sulfide concentrate in tailings impoundments. The spatial resolution necessary to investigate the markedly heterogeneous nanoscale phases found in the oxisols was achieved by combining three different, high resolution electron microscopy techniques – Nano-Beam Electron Diffraction (NBD), Electron Energy-Loss Spectroscopy (EELS), and High Resolution Transmission Electron Microscopy (HRTEM). Arsenic (1.6 ± 0.5 wt.%) was unambiguously and precisely identified in mesocrystals of Al-hematite with an As/Fe atomic ratio of 0.026 ± 0.006. The increase in the c-axis (c = 1.379 ± 0.009 nm) compared to standard hematite (c = 1.372 nm) is consistent with the presence of arsenic in the Al-hematite structure. The As-bearing Al-hematite is interpreted as a secondary phase formed from oxyhydroxides, such as ferrihydrite, during the long-term exposure to the sulfide tailings. The proposed mechanism of arsenic fixation in the Al-hematite structure involves adsorption onto Al-ferrihydrite nanoparticles, followed by Al-ferrihydrite aggregation by self-assembly oriented attachment and coalescence that ultimately produces Al-hematite mesocrystals. Our results illustrate for the first time the process of formation of stable arsenic bearing Al-hematite for the long-term immobilization of arsenic in environmental samples

    Preparation and application of a magnetic composite (Mn3O4/Fe3O4) for removal of As(III) from aqueous solutions

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    The introduction of magnetic properties in adsorbent materials has the aim of improving solid-liquid separation processes. In this work, a magnetic composite was synthesized through the precipitation of manganese oxide in the presence of magnetite particles using O2 as an oxidant. The composite proved to be chemically and physically stable within a wide range of pH values. The composite characterization indicated that hausmannite (Mn3O4) represents the precipitated manganese phase and that magnetite undergoes no phase transformation during the synthesis. The composite and Mn3O4 particles were used to remove As(III) from aqueous solutions. The magnetic composite and Mn3O4 sample presented high and similar affinity for As(III), with maximum sorptive capacities of 14 mgAs g solid-1 (0.0048 mmolAs m-2solid) and 20 mgAs g solid-1 (0.0049 mmolAs m-2solid), respectively, at pH 5.0. The combination of an active high surface area sorbent (Mn3O4) with a magnetic phase (Fe3O4) allows for efficient As(III) removal and solid/liquid separation

    Dietary arsenic exposure in Brazil: the contribution of rice and beans

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    The human health risk associated with arsenic in food in Southeast Brazil was quantified. Based on the most commonly consumed food types in the Brazilian diet, the maximum inorganic As (iAs) daily intake from food (0.255 μg kg body weight per day) is approximately 9% of the Benchmark Dose Lower Limit (BMDL) of 3 μg kg body weight per day set by the World Health Organization (WHO) and Food and Agriculture Organization (FAO) Joint Expert Committee in Food Additives (JECFA). When water is included, the contribution of food to the total intake varies from 96.9% to 39.7%. Rice and beans, the main Brazilian staple food, contribute between 67 and 90% of the total As intake from food (46–79% from rice and 11–23% from beans). The substantial contribution of beans to total As food intake is reported for the first time. The broad range of As concentrations in rice and beans highlights the variable and potentially large contribution of both to As food intake in places where diet consists largely of these two food categories
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