Comparative assessment of air pollution tolerance index (APTI) in the industrial (Rourkela) and non industrial area (Aizawl) of India: An ecomanagement approach

Science for phyto-technologies has got immense application in air pollution science. The present study focuses on the determination of air pollution tolerance indices (APTI) from six common road side plant species growing along industrial (Rourkela) and non industrial area (Aizawl), India. The APTI was determined by synthesizing the four different physiological and biochemical parameters, that is, leaf relative water content (RWC), ascorbic acid content (AA), total leaf chlorophyll (TCh) and pH of leaf extract. The plant species selected for the study were Ficus bengalensis, Mangifera indica, Bougainvillea spectabilis, Psidium guajava, Hibiscus rosa-sinensis and Lantana camara. Reduction in total chlorophyll content and pH was found in the leaf samples of all selected plants collected from Industrial site (Rourkela) when compared with samples from non industrial site (Aizawl) whereas APTI, ascorbic acid and RWC were found to be higher in the plant samples of Industrial site (Rourkela) as compared to non industrial site (Aizawl). On the basis of APTI, F. bengalensis was found to be tolerant (8.64) in industrial site (Rourkela) and M. indica (7.95) in non industrial site (Aizawl). Plant species such as M. indica and B. spectabilis, showing minimum difference in their APTI values may be considered as tolerant for both (industrial and non industrial) sites.Key words: Air pollution tolerance indices (APTI), biochemical parameters, Ficus bengalensis, roadside plants

Legume responses and adaptations to nutrient deficiencies

Legumes have unique mechanisms to respond to nutrient deficiencies that can be considered as important advantages for agricultural purposes. The preponderance of plant-based protein is on the rise, and the market value of protein crops is expected to be worth billions by 2025. To match the global demand for plant-based products, crops productivity must be ensured; however, this might be impaired either by environmental or anthropogenic pressures that lead to soil nutrient disturbance. The responses activated by legumes to nutrient deficiencies and the mechanisms they utilize to adapt to such conditions will be discussed in this chapter. The study of these factors enables breeding programs specific for legumes and crop improvement. Understanding legumes responses also allows for a better management of agricultural practices and the adoption ofmore sustainablemethods. It is important to reflect on the impact of climate change and intensive farming on food quality and on the future of agriculture, and this chapter contributes with important facts about the role of legumes in our current scenario.info:eu-repo/semantics/publishedVersio