The Challenging and Transformative Implications of Education for Sustainable Development: A Case Study in South Korea

Sustainable development can be considered one of the biggest global challenges of this era, especially in the domain of education. Hence, this paper presents a case study on how the “Tongyoeng Regional Center for Expertise (Tongyoeng RCE)” has contributed to the practice of Education for Sustainable Development (ESD) and to the reformation of curriculum development process in South Korea. It establishes a cooperative system between formal education and in/non-formal education within an environment of a conservative and exclusive educational system. While focusing on the substantial achievement of Tongyoeng RCE that has transformed the South Korean education system from a “knowledge and grade-centred” Eastern educational regime to a “value and practice centred” one, this study also addresses how the RCE has initiated a “learning society,” that is, decentralized and deregulated educational communities that are more flexible in resolving the unprecedented challenges of globalization. This research emphasizes the implications of education for sustainable development as a challenging and transformative curriculum development process in South Korea

Comparisons of 6-n-Propylthiouracil (PROP) Sensitivity, Food Liking and Food Intake between Vegetarian and Non-Vegetarian Women

Background: Previous studies have suggested that vegetarians have a lower risk of overweight and obesity than do non-vegetarians. However, little is known about how meat consumption interacts with taste perception, thereby influencing food intake and body weight. Objective: The objective of this study was to examine the relationship of meat consumption with 6-npropylthiouracil (PROP) sensitivity, food liking, food intake and body mass index in female long term vegetarians and non-vegetarians. Methods: A cross-sectional design with a total of 94 racially diverse female subjects (mean age 23 years, 42 vegetarians, 52 non-vegetarians) living in the New York City area was used in this study. Body Mass Index (BMI) was calculated using the measured weight and height and PROP sensitivity was assessed using a PROP filter paper disk method and a general Labeled Magnitude Scale (gLMS). The subjects also completed a questionnaire to report the food liking/disliking for 19 food items using a hedonic version of the gLMS. Dietary intake was assessed using a food frequency questionnaire. Results: The PROP sensitivity of vegetarians was significantly higher than that of non-vegetarians. Vegetarians showed significantly less liking of fat foods than did non-vegetarians, whereas there was no significant difference in sweet foods liking. The BMI, energy, protein, fat, saturated fat, cholesterol, B vitamins, iron, zinc, sodium, potassium, and alcohol intake values of the vegetarians were significantly lower than those of the non-vegetarians. Multiple regression results revealed that only vegetarian status significantly contributed to the predictions of all the dependent variables, energy intake, fat intake and BMI. Conclusion: The study findings suggest that a difference in taste perception between vegetarians and non-vegetarians may play a role in determining energy intake and weight status. Further studies are needed to examine the mechanisms by which habitual meat consumption affect taste perception and thus food intake

A Study on the Impact of SNS Utilization on the User’s Interpersonal Relationships Network:A Case of XinLang MicroBlog

如今，随着SNS技术的发展，网络上用户的互动性及网络人际关系的研究也日益受到企业与学术界的关注。互动性是用户跟对方沟通过程中发生的人的心理交感和行为交往过程，网络互动性是指用户在网络上跟其他用户沟通、传递自己的信息，并对接受到的对方信息的反应和回答等所形成的相互作用关系。根据Walther的超级人际关系理论，是指用户在网络上跟其他用户交换信息过程中形成的相互关系。但是前人研究没有具体表明互动性的哪一个因素对网络人际关系有影响。由此本人认为研究用户在网络上形成的互动性对网络人际关系影响程度有意义。 本文在前人关于互动性和网络人际关系的研究成果基础上建立了自己的研究模型，研究用户使用SNS程度对...Nowadays, with the development of SNS technology, user’s interactivity and interpersonal relationships on the network are receiving more and more attention in business and academic fields. Interactivity take place during the communication on SNS. Users feel they are establishing relationship with each other by accepting comments and answer to their personal information. According to Walther’s hype...学位：管理学硕士院系专业：管理学院企业管理系_企业管理(含财务管理、市场营销、人力资源管理)学号：1762009115380

Flux Noise in MgB2 Thin Films

We have performed flux noise and AC-susceptibility measurements on two 400 nm thick MgB$_2$ films. Both measurement techniques give information about the vortex dynamics in the sample, and hence the superconducting transition, and can be linked to each other through the fluctuation-dissipation-theorem. The transition widths for the two films are 0.3 and 0.8 K, respectively, and the transitions show a multi step-like behavior in the AC-susceptibility measurements. The same phenomenon is observed in the flux noise measurements through a change in the frequency dependence of the spectral density at each step in the transition. The results are discussed and interpreted in terms of vortices carrying an arbitrary fraction of a flux quantum as well as in terms of different macroscopic regions in the films having slightly different compositions, and hence, different critical temperatures.Comment: 8 pages, 4 figures, conference contribution to "Fluctuations and Noise", Santa Fe, New mexico 1-4 june 200

Growth of superconducting MgB2 thin films via postannealing techniques

We report the effect of annealing on the superconductivity of MgB2 thin films as functions of the postannealing temperature in the range from 700 C to 950 C and of the postannealing time in the range from 30 min to 120 min. On annealing at 900 C for 30 min, we obtained the best-quality MgB2 films with a transition temperature of 39 K and a critical current density of ~ 10^7 A/cm^2. Using the scanning electron microscopy, we also investigated the film growth mechanism. The samples annealed at higher temperatures showed the larger grain sizes, well-aligned crystal structures with preferential orientations along the c-axis, and smooth surface morphologies. However, a longer annealing time prevented the alignment of grains and reduced the superconductivity, indicating a strong interfacial reaction between the substrate and the MgB2 film.Comment: 7 pages, 4 figures include