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1 research outputs found
Potential use of multispectral imaging technology to identify moisture content and water-holding capacity in cooked pork sausages
Author
Aktaş
AOAC
+38 more
Ayadi
Beck
Chang
Chen
Cheng
Cheng
China National Standard (5009.3-2016)
Cogdill
Damez
Dissing
Ebrahimi
ElMasry
ElMasry
Flakemore
Hamm
Huang
Kamruzzaman
Landgrebe
Liu
Liu
Liu
Ma
Ma
Nicolai
Offer
Panagou
Pathare
Pu
Puolanne
Ropodi
Rosenvold
Sharifzadeh
Singh
Straadt
Sun
Weeranantanaphan
Wu
Wu
Publication venue
'Wiley'
Publication date
Field of study
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Crossref
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