Corrigendum

Ethylene signalling receptors and transcription factors over the grape berry development: gene expression profilingVitis 49 (3), 129-136 (2010

Superficial Scald versus Ethanol Vapours: A Dose Response

Early picked "Granny Smith" apples (Malus domestica Borkh.) were stored under air or CA (controlled atmosphere at 2 kPa O2 and <1 kPa CO2) at 1°C. During the first week of storage, fruit was subjected to ethanol vapours in doses from 0 to 8 g/kg of fruit. Ethanol at 4 g/kg protected fruit against superficial scald in CA storage for at least 5.5 months, plus two weeks in cold air storage, plus a week at ambient temperature. Ethanol at 6 g/kg protected fruit in cold air storage for 3 months, plus a week at ambient temperature. Effects of ethanol vapours and CA on headspace ethylene levels are discussed. Ethanol vapours did not cause significant off-flavours in "Granny Smith" apples (consumer panel, hedonic scale), or purpling of the skin of Red Delicious apples (visual assessment)

Ethylene signalling receptors and transcription factors over the grape berry development: gene expression profiling

The ethylene signalling pathway has never been fully described in grapes. Regarded as a non-climacteric fruit, grape berry seems to ripen independently to ethylene, however 1-methylcyclopropene (1-MCP), a specific inhibitor of ethylene receptors has been shown to alter berry ripening processes. Here, we report profiles of transcript abundance of various receptors and transcription factors, associated with ethylene signalling, throughout berry development. Transcript abundance of ortholog VvETR2 gene showed a transient peak at the inception of ripening in 'Cabernet Sauvignon' berries coinciding with an internal ethylene peak, prior to colour changes. The transcripts of other orthologs such as VvRTE1 and VvEIN4 steadily increased over the berry development, while VvERS1 ortholog transcripts exhibited a peak of accumulation only when the berries were fully coloured. Finally, mRNAs of two transcription factors, VvEIN3 and VvMADS4, showed strong accumulation during the late phase of berry ripening. We also observed inflections of mRNA accumulation after incubating berry clusters with ethylene and 1-MCP (inhibitor of ethylene action). The main effect was observed with VvEIN3 transcripts that showed a significant up-regulation after incubation with 1-MCP. Furthermore, other transcript levels (VvETR2 and VvCTR1) were also increased by exogenous ethylene, once the colour change was initiated (i.e. 10 to 11 weeks after bloom). Some studies have already indicated that non-climacteric fruits shared signalling pathways with climacteric fruits. However, most differences between these ripening classifications remain poorly described at the genetic/molecular level. This data set will contribute to a better understanding on potential involvements of ethylene signalling in a non-climacteric fruit such as grape berry.

Dynamics of the magnetic and structural a -> e phase transition in Iron

We have studied the high-pressure iron bcc to hcp phase transition by simultaneous X-ray Magnetic Circular Dichroism (XMCD) and X-ray Absorption Spectroscopy (XAS) with an X-ray dispersive spectrometer. The combination of the two techniques allows us to obtain simultaneously information on both the structure and the magnetic state of Iron under pressure. The magnetic and structural transitions simultaneously observed are sharp. Both are of first order in agreement with theoretical prediction. The pressure domain of the transition observed (2.4 $\pm$ 0.2 GPa) is narrower than that usually cited in the literature (8 GPa). Our data indicate that the magnetic transition slightly precedes the structural one, suggesting that the origin of the instability of the bcc phase in iron with increasing pressure is to be attributed to the effect of pressure on magnetism as predicted by spin-polarized full potential total energy calculations

The stimulation by ethylene of the UDP glucose-flavonoid 3-O-glucosyltransferase (UFGT) in grape tissues is independent from the MybA transcription factors

Research Note

Ethylene and other stimuli affect expression of the UDP glucose-flavonoid 3-O-glucosyltransferase in a non-climacteric fruit

The UDP glucose-flavonoid 3-O-glucoslyltransferase (UFGT) is a key enzyme for biosynthesis and stability of anthocyanin pigments of red grapes. Understanding factors affecting expression of this enzyme is thus important for the control of grape colour. A 1640 bp promoter region of the grapevine ufgt gene was cloned and sequenced. Sequence analysis revealed seven putative ethylene-responsive cis-elements and others related to three major signals known to induce anthocyanin accumulation in plant tissues: light, sugar, and abscisic acid. In order to evaluate the ability of ethylene and other signals to drive expression from the ufgt promoter, we ran transient expression experiments using an anthocyanin-rich grape cell culture, with very low green auto-fluorescence. After biolistic bombardment, the cells were treated with various combinations of the four signals on gfp expression (green fluorescent protein). The comparison of fluorescent light intensity in cells subjected to the various treatments showed that ethylene better stimulates expression of the ufgt promoter in the dark than under light. In addition, results showed that there may be a positive interaction between ethylene and abscisic acid. This system, a promoter of interest driving the gfp expression in cells with low auto-fluorescence, may be a good tool for studies about synergistic or antagonist roles of transcription factors. Moreover, treatment of grape berries with a specific inhibitor of ethylene receptors (1-methylcyclopropene) inhibited ufgt mRNA accumulation. This confirms that the ethylene signal is likely a regulator of grape UFGT expression in a non-climacteric fruit.

Changes in Grape Maturity Induced by Spraying Ethanol

Three different ethanol solutions were sprayed onto Cabernet Sauvignon (Vitis vinifera L.) clusters during the ripening period: 2.5, 5 and 10% by volume in water. Controls were sprayed with water alone. Three different times of spraying were also tested: 8, 10 and 13 weeks post-flowering. One of the observed changes was a lower titratable acidity in grape samples at harvest, when the clusters were sprayed with ethanol at 10 weeks, in comparison with controls. The wines made with grapes treated with ethanol after mid-veraison, had higher ODs at 520 nm than did the controls. This may due to a combined effect of red pigment levels and acidity. In addition, following malolactic fermentation, the acidity levels of wines made with ethanoltreated grapes were slightly higher than those made with the control grapes. Spraying ethanol at 13 weeks post-flowering increased the berry weight by 10% at harvest without decreasing the °Brix value. The corresponding wines had similar degrees of alcohol. This observation was made for the first time in 2001

Ethylene receptors signal via a noncanonical pathway to regulate abscisic acid Responses

Ethylene is a gaseous plant hormone perceived by a family of receptors in Arabidopsis (Arabidopsis thaliana) including ETHYLENE RESPONSE1 (ETR1) and ETR2. Previously we showed that etr1-6 loss-of-function plants germinate better and etr2-3 loss-of-function plants germinate worse than wild-type under NaCl stress and in response to abscisic acid (ABA). In this study, we expanded these results by showing that ETR1 and ETR2 have contrasting roles in the control of germination under a variety of inhibitory conditions for seed germination such as treatment with KCl, CuSO4, ZnSO4, and ethanol. Pharmacological and molecular biology results support a model where ETR1 and ETR2 are indirectly affecting the expression of genes encoding ABA signaling proteins to affect ABA sensitivity. The receiver domain of ETR1 is involved in this function in germination under these conditions and controlling the expression of genes encoding ABA signaling proteins. Epistasis analysis demonstrated that these contrasting roles of ETR1 and ETR2 do not require the canonical ethylene signaling pathway. To explore the importance of receptor-protein interactions, we conducted yeast two-hybrid screens using the cytosolic domains of ETR1 and ETR2 as bait. Unique interacting partners with either ETR1 or ETR2 were identified. We focused on three of these proteins and confirmed the interactions with receptors. Loss of these proteins led to faster germination in response to ABA, showing that they are involved in ABA responses. Thus, ETR1 and ETR2 have both ethylene-dependent and -independent roles in plant cells that affect responses to ABA

Chemo-dynamical properties of the Anticenter Stream::a surviving disc fossil from a past satellite interaction

Using Gaia DR2, we trace the Anticenter Stream (ACS) in various stellar populations across the sky and find that it is kinematically and spatially decoupled from the Monoceros Ring. Using stars from {\sc lamost} and {\sc segue}, we show that the ACS is systematically more metal-poor than Monoceros by $0.1$ dex with indications of a narrower metallicity spread. Furthermore, the ACS is predominantly populated of old stars ($\sim 10\,\rm{Gyr}$), whereas Monoceros has a pronounced tail of younger stars ($6-10\, \rm{Gyr}$) as revealed by their cumulative age distributions. Put togehter, all of this evidence support predictions from simulations of the interaction of the Sagittarius dwarf with the Milky Way, which argue that the Anticenter Stream (ACS) is the remains of a tidal tail of the Galaxy excited during Sgr's first pericentric passage after it crossed the virial radius, whereas Monoceros consists of the composite stellar populations excited during the more extended phases of the interaction. We suggest that the ACS can be used to constrain the Galactic potential, particularly its flattening, setting strong limits on the existence of a dark disc. Importantly, the ACS can be viewed as a stand-alone fossil of the chemical enrichment history of the Galactic disc.Comment: 6 pages, 6 Figure, submitted to MNRAS, comments welcom

Ethanol application at veraison decreases acidity in Cabernet Sauvignon grapes

Research NoteSpraying ethanol (5 % v/v in water) onto grape clusters at mid-veraison led to a 30 % drop in the malic acid concentration at harvest. As a consequence, titratable acidity also dropped by 10 %. The concentration of tartaric acid did not change significantly. The mode of action of ethanol on malic acid metabolism is discussed.