Determinants of climate change adaptation strategies and intensity of use; micro level evidence from crop farmers in Kenya

Climate change and its negative impacts pose a threat to crop production in Kenya. However, climate change adaptation strategies have the potential to address the challenges faced by crop farmers. Despite this, there is limited literature to inform policy on the best interventions to help farmers deal with climate issues. This study assessed the determinants of climate change adaptation strategies and the intensity of their use among 723 crop farmers in Busia County, Kenya, selected through a multistage sampling technique. Data were collected using a structured questionnaire and analyzed using principal component analysis (PCA), multinomial logit regression, and the ordered probit model. The climate change adaptation strategies were categorized into crop diversity, cover crops, use of drought-resistant crops, and irrigation. According to the results, the factors contributing to the uptake of the different adaptation strategies were age, household size, access to credit, training access, off-farm income, group membership, frequency of receiving climate change information, and extension services. The major factors influencing the uptake of multiple climate change adaptation strategies were access to credit and off-farm income. The study shows that certain adaptation strategies, such as using cover crops, do not require credit and offer an important option in an environment with limited resources. On the other hand, adaptation measures such as irrigation demand financial resources for farmers to implement them, highlighting the importance of information and awareness in adopting adaptation strategies and the supportive role of financial resources, particularly for adopting multiple strategies. Therefore, this study suggests implementing policies and interventions that encompass knowledge-based strategies such as extension services, training, climate change education, group participation, and financial mechanisms like income generation activities and access to credit. These integrated strategies will enable farmers to adopt various climate change adaptation methods for sustainable crop production

Stochastic meta-frontier function analysis of the regional efficiency and technology gap ratios (TGRs) of small-scale cassava producers in Liberia

To enrich agriculture reform and reap its benefits, policy makers need to localise policy issues within and across their domestic zones. Using a stochastic meta-frontier function, this study analysed the production efficiency of the cassava subsector of cassava growers from Bomi and Nimba counties in Liberia. The paper contributes to the domestication of agriculture policy issues within a country. The study found different scales of production returns for cassava growers in Bomi and Nimba counties. Farmer age, gender, household size and access to credit were key determinants of the technical gap ratio of the cassava subsector. The study recommends that relevant stakeholders (in a multi-stakeholder partnership) design a holistic approach of innovative finance (including microfinance, agriculture insurance and a grouped loan scheme) and social enterprise development that will encourage more women and young people to grow cassava efficiently for the higher productivity of the cassava subsector

Harnessing the job creation capacity of young rural agripreneurs: A quasi-experimental study of the ENABLE program in Africa

With evidence of increasing investment in youth agribusiness empowerment programs across Africa, employment discussions and strategies are increasingly focusing on how youth-owned agribusinesses can facilitate long-term job creation and contribute to revitalizing rural economies in the coming years. In light of these changing employment dynamics, we assessed the evolving role of youth and small agribusinesses in employment creation in rural areas. Further, we assessed the impact of agribusiness empowerment programs in unlocking the job creation capacity of young agribusiness owners, taking evidence from the youth component of the African Development Bank (AfDB) Technologies for African Agricultural Transformation (TAAT) program, Empowering Novel Agribusiness-Led Employment (ENABLE) implemented in Kenya, Nigeria, and Uganda. A total of 1435 respondents, comprising 737 participants and 698 non-participants were surveyed across the three countries. An Endogenous Switching Regression (ESR) model was used to identify factors that determined program participation, and factors influencing job creation, and assess the program's impact on job creation. The results validate our assumption of changing employment dynamics in the rural areas where youth-owned small agribusinesses hired an average of 4 employees. The ESR results show the significance of the program on the job creation capacity of participants across the three countries. Also, we found that non-participants could potentially increase their job creation capacity if they had participated in the program. Factors that influence job creation include socio-economic, such as age and marital status, business attributes including agribusiness experience, business level, income, and access to land. These results indicate that continuous concerted efforts on agribusiness empowerment will have a notable impact in generating more jobs and reducing the rates of unemployment, particularly among young people. Thus, more investment should be directed towards empowering young people in agribusiness in the study countries, and elsewhere in Africa

Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda

Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence on youth food security status in Africa. We assessed the level and determinants of food security among young farmers in Africa. We adopted a multi-stage sampling technique to select 400, 429, and 606 young farmers in Kenya, Nigeria, and Uganda, respectively. Individual food consumption was assessed following a 7 days recall method. The Food Consumption Score, which combines dietary diversity and consumption frequency was used to assess food security status while the determinants of food security were identified using a logistic regression model. Results suggest low dietary diversity across the three countries. Also, the majority of the respondents had an unacceptable food consumption score, suggesting that despite being food producers, young farmers are still food insecure. The odds of being food secure was positively determined by access to extension services, participation in the ENABLE TAAT business incubation programme, and access to market information but, negatively by access to credit, number of employees, Covid-19 pandemic, and location. Additionally, the food security status of young female farmers was positively influenced by age, suggesting that younger youths are less food secure compared to older ones. These results suggest that more efforts should be directed towards improving the food security of young African farmers and that policy- and programme-level interventions should support access to extension services, market information, and land. Additionally, more investments should be directed towards developing need-based agribusiness incubation programmes with an effort to scale existing programmes beyond the regular one-time period