Arganier, une énigme en voie d'être résolue : portrait d'une chercheure, Zoubida Charrouf

Version anglaise disponible dans la Bibliothèque numérique du CRDI: Solving pieces of the argan puzzle : researcher profile, Zoubida Charrou

Solving pieces of the Argan puzzle : researcher profile, Zoubida Charrouf

French version available in IDRC Digital Library: Arganier, une énigme en voie d'être résolue : profil d'une chercheuse, Zoubida Charrou

Perfil lipídico, compuestos volátiles y estabilidad oxidativa durante el almacenamiento del aceite de semilla de Opuntia ficus-indica marroquí

The fatty acids, sterol, tocopherol and volatile compositions of Moroccan cold-pressed cactus (Opuntia ficus-indica) seed oil were studied. The most abundant fatty acid, tocopherol and sterol were linoleic acid (60.6%), γ-tocopherol (533 mg/kg) and β-sitosterol (6075 mg/kg), respectively. In this study, 23 volatile compounds were identified with perceivable odor attributes for 14 compounds. The oxidative quality of cactus seed oil was monitored over 4 weeks at 50 °C. Increases in PV, K232 and FFA were detected during the first two weeks as well as a decrease in the induction time; whereas no change was reported for the K270 values. The amount of total phenolic content increased until it reached 0.3 mg/kg and then decreased by the end of the storage period; while tocopherols started to decrease after the first week. The fat-free residue extracts showed a very strong effect to reduce the oxidation of linoleic acid. Consequently, the extracts were significantly more effective to bleach β-carotene in the β-carotene-linoleic acid assay in comparison with the control.Se estudiaron los ácidos grasos, esteroles, tocoferoles y la composición volátil del aceite de semilla de cactus marroquí (Opuntia ficus-indica) prensado en frío. Los ácidos grasos, tocoferoles y esteroles más abundantes fueron el ácido linoleico (60,6%), γ-tocoferol (533 mg/kg) y β-sitosterol (6075 mg/kg), respectivamente. En este estudio, se identificaron 23 compuestos volátiles con atributos perceptibles para 14 de ellos. La oxidación del aceite de semilla de cactus fue monitoreada durante 4 semanas a 50°C. Se observó un aumento en el PV, K232 y FFA durante las dos primeras semanas y una disminución en el tiempo de inducción, mientras que no se apreciaron cambios para los valores de K270. La cantidad de fenoles totales aumentó hasta alcanzar 0,3 mg/kg y luego disminuyó al final del almacenamiento, mientras que los tocoferoles comenzaron a disminuir después de la primera semana. Los extractos de residuos libres de grasa mostraron un efecto muy fuerte para reducir la oxidación del ácido linoleico. En consecuencia, los extractos fueron significativamente más efectivos para blanquear el β-caroteno en el ensayo de β-caroteno-ácido linoleico en comparación con el control

The anti-proliferative and anti-bacterial activity of argan oil and crude saponin extract from Argania spinosa (L.) skeels

INTRODUCTION: Argan oil is a well-known cosmeceutical that is commercially available. It is traditionally used for the treatment of acne and skin inflammation among others. The objective of this study was to assess the anti-proliferative and antibacterial activities of argan oil and a crude saponin extract from the argan tree (Argania spinosa (L.) Skeels) that is endemic to Morocco. MATERIALS AND METHODS: The anti-proliferative activity of argan oil and the crude saponin extract was assessed by the 2,3-bis-(2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5-carboxanilide (XTT) assay on A431; HaCat; HeLa; MCF-7 and UCT-Mel 1 cells. The antibacterial activity was evaluated by the broth microdilution method against two species of bacteria: Cutibacterium acnes and Prevotella intermedia. RESULTS: The results of this study indicated that the argan oil sample did not inhibit the cell growth of the specified cell lines up to 1000µg/ml, while the crude saponin extract had low anti-proliferative activity. The minimal inhibitory concentration (MIC) values for both the argan oil and the crude saponin extract were found to be 500µg/ml against Cutibacterium acnes. No antibacterial activity from the argan oil or the crude saponin extract was evident against Prevotella intermedia up to a concentration of 12.5mg/ml. CONCLUSION: The results of this study indicated that argan oil and the crude saponin extract might have direct inhibitory effects on the growth and proliferation of Cutibacterium acnes. This finding supports the use argan oil as a treatment for acne vulgaris.National Research Foundationhttp://www.phcogfirst.com/content/pharmacognosy-journalpm2020Plant Production and Soil Scienc

Characterization of the flavonoids of the Argan tree leaves (Argania spinosa (L.) Skeels, Sapotaceae) and study of their antimicrobial activity

Quatre flavonoïdes, la quercétine, la myricétine, la quercétrine et la myricétrine ont été isolés à partir des feuilles d’Argania spinosa (L.) Skeels, Sapotaceae. Ces composés ont été séparés à l’aide de méthodes chromatogaphiques usuelles et identifiés sur la base de leurs caractéristiques spectroscopiques (UV, SM, RMN 1H et13C). La myricétine et la myricétrine ont montré une activité anti-microbienne plus importante contre les bactéries que contre les levures

Quality of life: psychological symptoms-effects of a 2-month healthy diet and nutraceutical intervention; a randomized, open-label intervention trial (RISTOMED)

Depression symptoms and lower health-related quality of life (HRQoL) are associated with inflammation. This multicenter dietary intervention was shown to reduce inflammation in older people. This was the main outcome. Here, we describe the effects on HRQoL, anxiety, and depressive symptoms according to inflammation status. Overall, 125 healthy older subjects (65-80 year) were recruited (Italy, France, and Germany) and randomized into four arms (A, Healthy diet (HD); B, HD plus De Simone Formulation probiotic blend; C, HD plus AISA d-Limonene; D, HD plus Argan oil). The HD was weight maintaining, rich in antioxidant vitamins, polyphenols, polyunsaturated fatty acids (n6: n3 ratio = 3:1), and fiber. Data on inflammatory parameters, mental (MCS) and physical (PCS) component summaries of HRQoL (SF-36), anxiety symptoms (STAI state), and depressive symptoms (CES-D) were collected before and after 56 days of intervention. Body fat mass proportion (BFM) was considered a co-variable. A decrease of CES-D score was seen in the four arms (A: -40.0%, p = 0.001; B: -32.5%, p = 0.023; C: -42.8%, p = 0.004; and D: -33.3%, p = 0.21). Within the subgroups of subjects with medium/high inflammation a similar decrease in CES-D score occurred in all groups (A: -44.8%, p = 0.021; B, -46.7%, p = 0.024; C, -52.2%, p = 0.039; D, -43.8%, p = 0.037). The effect of interventions on CES-D was not related to baseline inflammation. MCS-HRQoL improved in A and C. There was no change in anxiety or PCS-HRQoL. In this trial with no control group, a decrease in depressive symptoms in healthy older volunteers was observed after a 2-month healthy diet intervention, independently of inflammation but with possible limitations due to participation