6 research outputs found

    Nutrição mineral de hortaliças: XX. absorção de macro e micronutrientes pela ervilha (Pisum sativum L.)

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    O presente trabalho teve o objetivo de estudar alguns aspectos da nutrição da ervilha, nas variedades Okaw e Asgrow 40 no que concerne a extração dos macro e micronutrientes durante o desenvolvimento das plantas. Sementes de ervilha de ambas variedades foram postas a germinação em silica. Uma vez germinados as plantulas foram irrigadas com solução nutritiva completa até ao final do ciclo. Periodicamente, de 10 em 10 dias até aos 90 dias plantas foram coletadas, mensuradas em altura, determinado o peso da matéria fresca e seca, analisadas para os macro e micronutrientes. A variedade Okaw apresentou um desenvolvimento e extração maior de nutrientes, do que a variedade Asgrow 40. A variedade Okaw apresenta maior exportação de nutriente.Peas plants of the varieties Okaw and Asgrow 40 were cultivated incomplete nutrient solution. Periodically from 10 th day up to 90 days. Height (cm) dry wheigh matter (gr) of the plants were obtained at the different stage plants growing. Stalks, leaves husk+seeds, were analysed for N, P, K, Ca Mg, S, B, Cu, Fe, Mn, Zn and Mo. Conclusions: 1 - The variety Okaw presented a continous growth, expressed as "wet matter production" until the both day. For the variety Asgrow 40 the growth ceased around the 40th day; 2 - The capaty for nutrients extration were distinct between the varieties, for the variety Okaw around the 90th day for the variety Asgrow 40, around the 60th day; 3 - One ha of peas plants (kg/ha) removed the following quanties in nutrients kg. Extraction Exported Nutrient (stalks + leaves + flowers + "husk + seeds" (husk + seeds) Var. Okaw Var. Asgrow Var. Okaw Var. Asgrow 40 40 kg/ha kg/ha kg/ha kg/ha N 80 78 36 14 P 8 7.9 4.3 2.7 K 62 50 16 3 Ca 32 21 6 2 Mg 9.2 5.7 2.8 0.4 S 19 11 2 1 gr./ha gr./ha gr./ha gr./ha B 194 149 36 15 Cu 51 37 25 9 Fe 244 250 64 11 Mn 237 278 32 9 Mo 4.9 5.8 1.7 0.8 Zn 624 304 30 12 4 - the extraction of nutrients were similars in both varieties; 5 - the exportations of nutrients were higher in the variety Okaw, than in the variety Asgrow 40
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