Viscoroute 2.0: a tool for the simulation of moving load effects on asphalt pavement

As shown by strains measured on full scale experimental aircraft structures, traffic of slow-moving multiple loads leads to asymmetric transverse strains that can be higher than longitudinal strains at the bottom of asphalt pavement layers. To analyze this effect, a model and a software called ViscoRoute have been developed. In these tools, the structure is represented by a multilayered half-space, the thermo-viscoelastic behaviour of asphalt layers is accounted by the Huet-Sayegh rheological law and loads are assumed to move at constant speed. First, the paper presents a comparison of results obtained with ViscoRoute to results stemming from the specialized literature. For thick asphalt pavement and several configurations of moving loads, other ViscoRoute simulations confirm that it is necessary to incorporate viscoelastic effects in the modelling to well predict the pavement behaviour and to anticipate possible damages in the structure.Comment: 27 pages

A Rare Case of Completely Ambicoloured Atlantic Halibut, Hippoglossus hippoglossus, from the Lower St. Lawrence Estuary, Quebec

An Atlantic Halibut (Hippoglossus hippoglossus) (41.4 cm fork length) with the same pigmentation on the blind side as on the ocular side (ambicoloration) was captured in the lower St. Lawrence estuary, Canada, on 24 June 2004. This specimen represents the most extreme case of ambicoloration published for this species to date. As in other cases of extreme ambicoloration, this specimen shows other signs of abridged metamorphosis and reduced asymmetry, such as incomplete migration of the left eye and a hooked dorsal fin. Studies of hatchery-reared larvae have shown that the most common cause of malpigmentation, including ambicoloration, in halibut is a diet containing inadequate amounts and proportions of essential unsaturated fatty acids shortly before metamorphosis. Even though not expected to be common in the wild, inadequate diet for a short duration before metamorphosis is the most likely cause of ambicolouration in wild halibut

Ontogenetic shifts in natural diet during benthic stages of American lobster (Homarus americanus), off the Magdalen Islands

The natural diet of 506 American lobsters (Homarus americanus) ranging from instar V (4 mm cephalothorax length, CL) to the adult stage (112 mm CL) was determined by stomach content analysis for a site in the Magdalen Islands, Gulf of St. Lawrence, eastern Canada. Cluster and factor analyses determined four size groupings of lobsters based on their diet: <7.5 mm, 7.5 to <22.5 mm, 22.5 to <62.5 mm, and ≥62.5 mm CL. The ontogenetic shift in diet with increasing size of lobsters was especially apparent for the three dominant food items: the contribution of bivalves and animal tissue (flesh) to volume of stomach contents decreased from the smallest lobsters (28% and 39%, respectively) to the largest lobsters (2% and 11%, respectively), whereas the reverse trend was seen for rock crab Cancer irroratus (7% in smallest lobsters to 53% in largest lobsters). Large lobsters also ate larger rock crabs than did small lobsters

Influence of sliding interfaces on the response of a layered viscoelastic medium under a moving load

This article presents a method to compute the response of a viscoelastic layered half-space to a moving load when interlayer slip is considered. The Navier equations of equilibrium are solved for each layer in the frequency domain. The solution in the spatial coordinate system is subsequently obtained by means of Fast Fourier Transform and quadrature rules applied to integrable singularities. Following the global solution technique, the developed method compiles all the interface and the boundary conditions within a global matrix and it solves a unique linear system per couple of wave numbers. This method proves to be effective and is validated in an elastic case by comparison with the ALIZE-LCPC software that implements the Burmister axisymmetric solution. The influence of the interface sliding condition on the response of a layered viscoelastic medium is studied through an application to pavement structures. In this application, the effect of the load speed on vertical and horizontal profiles of the longitudinal strain and the normal stress is analyzed. It is shown, inter alia, that the maximum extension in the medium is not systematically observed at the location of an interface and that, as expected, low speeds and interlayer slip are more damaging to the structure when either a strain or a stress criterion is considered

Étude de faisabilité pour un portail mutualisé pour ​ la recherche de ressources éducatives numériques (REN) ​ et le dépôt de ressources éducatives libres (REL)​ : Colloque Numérique 2020

Présentation dans le cadre du Colloque Numérique 2020, les Journées du numérique en enseignement supérieur, les 2 et 3 novembre 2020, en ligne

Feeding ecology of redfish (Sebastes sp.) inferred from the integrated use of fatty acid profiles as complementary dietary tracers to stomach content analysis

In the northern Gulf of St. Lawrence (nGSL), redfish (Sebastes mentella and Sebastes fasciatus combined) are at record levels of abundance following the strong recruitment of three consecutive cohorts in 2011–2013 and have become by far the most abundant demersal fish in the region. Understanding redfish trophic relationships is essential for the effective management and conservation of species in the nGSL ecosystem. To date, description and quantification of redfish diet in the region have been restricted to conventional stomach content analysis (SCA). Using analysis of fatty acid (FA) profiles as complementary dietary tracers, the authors conducted multivariate analyses on 350 livers of redfish which were collected in combination with stomach contents during a bottom-trawl scientific survey in August 2017. The predator FA profiles were compared to those of eight different redfish prey types identified as dietary important with SCA. Results suggested similitude between SCA and FA results, with zooplankton prey being more related to small (<20 cm) and medium (20–30 cm) redfish (16:1n7, 20:1n?, 22:1n9 and 20:5n3) than large (≥30 cm) ones, whereas shrimp prey seemed more related to large redfish size classes (18:2n6 and 22:6n3) relative to the small and medium ones. Although the SCA offers a glimpse in the diet only based on the most recently consumed prey, analysis of FA profiles provides a mid-term view indicating pelagic zooplankton consumption on calanoid copepod and confirming high predation pressure on shrimp. This study constitutes the first attempt of combining FA with SCA to assess the diet of redfish, highlights the benefits of FA as a qualitative tool and suggests improvements for future studies. -- Keywords : diet ; Gulf of St. Lawrence ; liver tissue ; prey

Regional variations in early life stages response to a temperature gradient in the northern shrimp Pandalus borealis and vulnerability of the populations to ocean warming

In order to define the relative vulnerability of northern shrimp (Pandalus borealis) populations to the ongoing global warming, we compared the thermal performance curves for survival and growth in the first three pelagic larval stages from three populations of the Northwest Atlantic. Egg carrying females were obtained from different regions characterized by distinct sea surface temperature (SST) conditions for larval development in spring. Two independent experiments were conducted in two different years. In spring 2012, larvae from females captured in the Lower St Lawrence Estuary (LE) and in the Northeast Gulf of St Lawrence (GSL) were compared. In spring 2014, larvae from females captured in the LE and on the Labrador–Newfoundland Shelf (Northwest Atlantic, NWA) were used. The LE larvae were used both years and served as the reference population for comparisons. In 2012 and 2014, groups of 25 newly hatched northern shrimp larvae from each source population were incubated at six temperatures (0, 3, 6, 9, 12, and 15 °C) to monitor and compare survival and growth at moult. Northern shrimp larvae from the LE (warmer May–June SST) had a higher optimal temperature range for survival compared to larvae from the GSL and the NWA (colder May–June SST) populations. However, in 2012 growth performance at moult was reduced at higher temperatures for the LE population compared to the GSL population. The differences in thermal performance curves observed may suggest the presence of a certain level of local adaptation in response to the different regional SST regimes in spring–early summer. Northern shrimp larvae in the Northeast Gulf of St Lawrence and Northwest Atlantic shelf could benefit from warmer early-spring temperatures; however, larvae from the Lower Estuary may be closer to their upper tolerance limits and thus more likely at risk of negative impact of future warming of surface water masses. -- Keywords : Northern shrimp ; Larval survival ; Larval growth ; Macrophysiology ; Conservation physiology ; Climate change

Good News — Bad News: Combined Ocean Change Drivers Decrease Survival but Have No Negative Impact on Nutritional Value and Organoleptic Quality of the Northern Shrimp

Nutritional and organoleptic qualities (taste, smell, texture, appearance) are key characteristics of seafood when it comes to defining consumer choices. These qualities, which are determined by the biochemical properties of the seafood, can be altered by environmental conditions, such as those imposed by ongoing global ocean change. However, these effects have rarely been studied despite their potential important economic and dietary implications: many human communities depend upon seafood as a primary source of nutrition and/or income from the associated seafood industry. The Northern shrimp, Pandalus borealis, makes the 3rd most valuable fishery in Eastern Canada, and figures among the most important fisheries in the North-Eastern Atlantic. This study aimed to determine the impact of combined ocean warming, acidification and hypoxia on (a) muscle mineral content as proxy for nutritional quality, and (b) the taste, smell, texture, and appearance as proxies for organoleptic quality of this commercially important species. These proxies were determined after an exposure of 30 days under laboratory conditions to different ocean global change scenarios of temperature (2, 6, and 10°C), pH (7.75 and 7.4) and oxygen (100 and 35% relative to air saturation), in isolation and in combination. Shrimp survival was significantly lower (68%) for shrimp exposed to warming and low pH, and even lower (37%) when hypoxia was superimposed, compared to an average survival of 88% for all other treatments. Mineral contents were globally higher in shrimp exposed to the highest temperature, while organoleptic attributes were comparable across all scenarios tested. Thus, while we do not expect nutritional value and organoleptic quality of shrimp, broadly speaking, to be altered by global changes even in areas where conditions will correspond to our warmest (10°C) and lowest pH (7.4) scenarios, the lower survival rate we report could negatively impact the viability of shrimp populations and consequently the shrimp industry. This may be particularly true for areas that are currently becoming or are expected to become hypoxic. -- Keywords : Ocean warming ; Ocean acidification ; Hypoxia ; Sensory quality ; Mortality ; Seafood