Diversity, host specialization, and geographic structure of filarial nematodes infecting Malagasy bats

We investigated filarial infection in Malagasy bats to gain insights into the diversity of these parasites and explore the factors shaping their distribution. Samples were obtained from 947 individual bats collected from 52 sites on Madagascar and representing 31 of the 44 species currently recognized on the island. Samples were screened for the presence of micro-and macro-parasites through both molecular and morphological approaches. Phylogenetic analyses showed that filarial diversity in Malagasy bats formed three main groups, the most common represented by Litomosa spp. infecting Miniopterus spp. (Miniopteridae); a second group infecting Pipistrellus cf. hesperidus (Vespertilionidae) embedded within the Litomosoides cluster, which is recognized herein for the first time from Madagascar; and a third group composed of lineages with no clear genetic relationship to both previously described filarial nematodes and found in M. griveaudi, Myotis goudoti, Neoromicia matroka (Vespertilionidae), Otomops madagascariensis (Molossidae), and Paratriaenops furculus (Hipposideridae). We further analyzed the infection rates and distribution pattern of Litomosa spp., which was the most diverse and prevalent filarial taxon in our sample. Filarial infection was disproportionally more common in males than females in Miniopterus spp., which might be explained by some aspect of roosting behavior of these cave-dwelling bats. We also found marked geographic structure in the three Litomosa clades, mainly linked to bioclimatic conditions rather than host-parasite associations. While this study demonstrates distinct patterns of filarial nematode infection in Malagasy bats and highlights potential drivers of associated geographic distributions, future work should focus on their alpha taxonomy and characterize arthropod vectors

Meteospace, a New Instrument for Solar Survey at the Calern Observatory

International audienceHigh cadence observations of solar activity (active regions, flares, filaments) in the Hα line were performed at Meudon and Haute Provence Observatories from 1956 to 2004. More than 7 million images were recorded, mainly on 35 mm films. After a review of the scientific interest of solar surveys at high temporal resolution and the historical background, we describe the new instrument which will operate automatically in 2020 at the Calern station of the Côte d’Azur observatory (1270 m). It will replace the former heliographs with improved cadence, seeing and time coverage. We summarize the capabilities of the optical design and present new scientific perspectives in terms of flare onset and Moreton wave detection

Relationship between production conditions and milk gross composition in ewe's and goat's organic and conventional farms in central Greece

Organic milk and dairy products are widely consumed lately, with the belief they are of higher nutritional quality than conventional, while researchers report contradictory views on this issue. This study aimed to compare the fat, protein, and lactose content of organic and conventional raw ewe's and goat's milk in Greece and to further associate the impact of the farming practices on these parameters. Two hundred thirty-four bulk milk samples were collected from 62 goat and 16 sheep organic and conventional farms with similar farming characteristics. A standardized detailed survey and a sampling report were used in order to record the farming practices implemented in the participating farms. The chemical composition of all samples was determined by Fourier transformed infrared analysis. Statistical associations of farming practices with the milk chemical gross composition results were explored using linear mixed-model analysis. Linear mixed-model analysis revealed several factors in farming practices such as the feeding regime, the season, and the breed to be associated with ewe's and goat's milk composition, while organic or conventional farm system was not identified as an associated factor. Organic and conventional goat and sheep farming in Greece does not substantially differ, and consequently, there were no significant differences found in the examined chemical composition parameters of organic and conventional goat's and ewe's milk