Alternative and novel livestock feed: reducing environmental impact

In this Research Topic, 17 research article and 1 review were collected on the use of alternative feeds in animal nutritio

Validation of genomic breeding values for feed efficiency using field data: experience from UNIBO experimental herd

A strategy to maximize genetic gain in dairy farming is to identify genetically elite females through genomic testing. Indeed, direct genomic values (DGV) are early accessible at a cost-effective also in young stock and are subsequently blended to estimated breeding values (GEBV) once prediction of genetic merit is undertaken when phenotypes are available. These criteria can be used by farmers to rank females and service the best ones with (sexsorted) semen of elite bulls to achieve greater gain while simultaneously reducing the number of non-productive animals. Feed efficiency is nowadays the most popular issue for animal scientists working with ruminants. The purpose of the current research was to validate feed efficiency breeding values using real dry matter intake (DMI) data. For this purpose, we quantified the association between DGV/GEBV of predicted feed efficiency (PFE) and on-field feed intake data. Up to date, the total number of genotyped subjects at the UNIBO experimental herd is 279. Cows are routinely enrolled into experimental nutritional trials in which individual DMI (kg/d) information are collected on a daily basis. DGV/GEBV for PFE are calculated by ANAFIBJ within the national genetic and genomic evaluation; proofs are standardized to a mean of 100 and standard deviation of 5. Data were analysed with a linear mixed model, separately for primiparae and pluriparae, by adjusting the dependant variable DMI for the fixed effects of daily milk yield (linear covariate), PFE DGV/GEBV (two classes: <100 or ≥100), and days-post-calving (<120 or ≥120); random terms were cow nested within experimental trial and contemporary group (experimental trial-test date). Mean PFE was 99.50 (±1.48) while daily individual DMI averaged 23.48 (±3.44) and 26.91 (±3.14) kg/d for primiparae and pluriparae, respectively. The Pearson’s correlation coefficient between PFE and feed intake was −0.14, suggesting that cows with higher genetic merit have lower DMI. Differences between least squares means of the two PFE levels were −0.23 (±1.10; p > 0.05) and −0.26 (±0.75; p > 0.05) kg DMI/d in first- and later-parity cows, respectively. Although not significantly different, estimates indicated that, irrespective of systematic effects, cows with higher genetic merit for PFE have a lower individual daily intake compared to those with a lower genetic merit. Future efforts should be pursued to augment the sample size in order to increase the robustness of these estimates

When changing the hay makes a difference: A series of case reports

Dry hay (composed of grass, legumes, or a mixture of the two) provides the primary source of alimentary fiber in stabled horses with limited access to fresh pasture. However, hay can also give rise to health problems in the horse, depending on the quality and quantity of its components. Pathologies may be rooted in biological problems, such as inadequate digestion disturbances, or reflect mechanical difficulties – for example, due to the presence of sharp plant parts that irritate the oral mucosa, or due to physical intake problems that inhibit consumption. Unwanted plants in the hay may cause stomatitis and affect the oral mucosa, resulting in inappetence, hemorrhagic drooling, gingival hyperemia, edema, and ulcerative lesions, as reported in case 1 of the present study. Horse dysphagia, defined as a difficult in ingesting feed through the mouth and esophagus, is another important cause of malnutrition in the horse, and identifying the site of its origin is important in order to provide practical advice for nutritional management, as reported in case 2. Free fecal water syndrome (FFWS) is a condition where the horse exhibits two-phase feces expulsion, with an initial solid phase followed by a liquid phase. Although the etiology of FFWS is still unknown, hay quality seems to play a key role, as the outcome of case 3 suggests. This case series highlights the importance of hay quality and of providing an appropriate and adequate fiber intake. Moreover, good hay management becomes crucial when horses are affected by contextual pathologies, such as stomatitis, dysphagia, or FFW

Blunt Trauma Associated With Bilateral Diaphragmatic Rupture. A Case Report

Background: A bilateral diaphragmatic rupture is a rare event that occurs in cases of blunt thoracic-abdominal trauma.Case Presentation: We report the case of a 56-year-old female patient with pelvic fracture and second-stage bilateral rupture of the diaphragm due to a car accident. After a chest and abdominal contrast-enhanced computed tomography (CT) scan, the patient underwent emergency suturing of the left hemidiaphragm. On postoperative day (POD) 4, a CT scan performed due to the sudden onset of dyspnea revealed rupture of the right hemidiaphragm, which was not detected on the preoperative CT scan. On POD 9, the right hemidiaphragm was repaired with mesh during a right thoracotomy. The patient recovered 14 days after surgery. However, the postoperative course was complicated by an asymptomatic COVID-19 infection that significantly delayed her discharge from the hospital.Conclusions: Difficulties in preoperative diagnosis and treatment, together with the lack of data in the literature, make this type of trauma a challenge for all acute care and general surgeons

Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility

Hay-based diets are typically used in Parmigiano Reggiano cheese production. Parmigiano Reggiano feeding regulation prohibits 00-rapeseed dietary inclusion. The objectives of this study were to investigate the effects of substituting soybean-meal with different levels of 00-rapeseed-meal in dairy cows’ diets, to evaluate the possibility to include it in Parmigiano Reggiano regulation. The study had a Latin square design with 8 tie stall dairy cows. The isoenergetic and isoproteic dietary treatments differed in protein source (% of DM): S (0.0% 00-rapeseed-meal, 9.3% of soybean-meal), LR (3.8% 00-rapeseed-meal, 6.8% of soybean-meal), MR (8.5% 00-rapeseed-meal, 3.4% of soybean-meal), and HR (13.2% 00-rapeseed-meal, 0.0% of soybean-meal). DMI, milk production and composition, rumination and reticular-pH were recorded daily. Dietary fibre digestibility was evaluated by in vitro fermentation and milk gointrin content was quantified by liquid chromatography–tandem mass spectrometry. Statistical analysis was performed by mixed model. Milk yield, protein and casein content increased for incremental 00-rapeseed-meal dietary levels. MR treatment compared to the others resulted in higher daily reticular-pH (5.92), and fewer minutes with pH below 5.8 (467) and 5.5 (72). Goitrin was detectable in milk when 00-rapeseed-meal was included in the diet. Overall, the inclusion of 00-rapeseed-meal in the Parmigiano Reggiano type ratio did not compromise the performances of cows pointing to it as a reliable substitute for soybean-meal. Our results suggest that 00-rapeseed-meal should be tested in feeding studies to determine its effects on milk organoleptic characteristics and cheese production and quality to see if it can be included in the Italian PDO cheese regulation

Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs

This study aimed at identifying possible pre-slaughter indicators and/or indexes to be used to predict pig stress response and meat quality variation. Data were collected on 44 shipments (loads) of Italian heavy pigs. For each shipment, several pre-slaughter parameters were recorded on farm, during transport, and at the slaughterhouse. Blood and meat samples were taken from 10 pigs from every of the 44 loads included in the study (N = 440). Blood samples were used to assess cortisol and creatine kinase levels, whereas meat samples were used to assess meat quality (pH, instrumental color, tenderness, water-holding capacity, and sensory analysis). Cluster analysis of blood parameters allowed the categorization of the shipments into two main clusters: Lower Stress (LS) and Higher Stress (HS). The variables/indexes statistically differing between the two clusters were: average vehicle speed during transport, welfare index at slaughter (i.e., \u201cslaughter score\u201d), overall transport and slaughter welfare index (TSWI), distance travelled, and behaviors (slips, falls, overlaps) during unloading, which appeared to be the best descriptors of the welfare conditions experienced by Italian heavy pigs during pre-slaughter handling. No consistent effects of the stress level experienced on meat quality was detected, which warrants the need for further studies conducted under more variable pre-slaughter conditions, with the aim of simplifying and improving the TSWI

Effects of complete replacement of corn flour with sorghum flour in dairycows fed Parmigiano Reggiano dry hay-based ration

The aim of this research was to evaluate of the productive responses of cows fed a dry hay based total mixed ration (TMR) in which sorghum (SOR) or corn (COR) meal (8 kg/h/d) were the main source of starch. The study involved two dairy herds located in the Parmigiano Reggiano PDO area, for a total of 1,400 cows (30% primiparous and 70% pluriparous). Each herd was fed alternatively SOR or COR TMR for 4 periods of 3 weeks: two weeks of adaptation and one week of data collection. Total milk production and composition, cheesemaking properties, fatty acid content and cheese yield were measured. In addition, within each herd, a random subgroup of 50 cows was selected for individual milk production, composition and cheesemaking properties analysis. Fibre digestibility was evaluated on faecal samples collected in 15 cows randomly selected in each subgroup. Data were analysed by a linear mixed model procedure with diet, herd, days in milk, parity and their interactions as fixed effects and cow as random effect. Individual milk production increase in SOR (32.43 vs. 31.34 kg, for SOR and COR, respectively; p<.0001) however, bulk milk and cheese yield did not show differences. Milk urea content was higher in SOR (27.38 vs. 22.79 mg/dL, for SOR and COR, respectively; p<.05).In this study the complete replacement of corn with finely ground sorghum meal in dairy cow diets in the Parmigiano Reggiano region did not result in negative effects on cows\u2019productivity, cheese making properties and production

Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility

Simple Summary One-third of the global food produced for human consumption is wasted every year. This leads to the wasting of economic, environmental, and social resources. The reallocation of some unconventional agro-industrial by-products, such as former foods or distiller grains, into the animal feed chain, can contribute to increasing the sustainability of livestock production, reducing the need for natural resources such as arable soil, water, fertilisers, and fuels, and consequentially reduce the impact of animal requirements. Many agro-food industrial by-products are already used in animal feeding, but the potential of these feed ingredients has not yet been fully investigated, especially in ruminant nutrition. The aim of the present study was to investigate the effect of the substitution, in dairy cow rations, of traditional protein and starch sources with more sustainable "circular" feeds to increase the sustainability of dairy production. For this purpose, eight multiparous mid-lactating cows were blocked and assigned to one of four treatments and were used in a replicated 4 x 4 Latin squares design with 21-days periods (14 days of adaptation and 7 of data collection). Two different circular feedstuffs were tested: a bakery's former foodstuff (FF) and a wheat distiller's grain with solubles (WDGS). These ingredients were used, alone and in combination, in three experimental diets (FF, WDGS; FF + WDGS) and compared to a standard ration (CTR). Dry matter intake and rumination time were not influenced by these diets. Conversely, dietary treatments partially influenced the milk yield, rumen pH, Volatile Fatty Acids (VFA) production, and fibre digestibility. In particular, the combined inclusion of FF and WDGS increased milk production (37.39 vs. 36.92, 35.48, 35.71 kg/day, for FF, WDGS and CTR diets, respectively) and reduced milk urea content (13.14 vs. 16.19, 15.58, 16.95 mg/dL for FF, WDGS, and CTR diets, respectively). No effects of this association were found in the milk composition, acetic and propionic production, and fibre digestibility. These results suggest that the association of former foodstuff and wheat distillers' grains could be safely included in dairy cow rations to increase the sustainability of cow nutrition and improve milk production without impairing animal health, dry matter intake, and fibre digestibility

Oxidative status of Marchigiana beef enriched in n-3 fatty acids and vitamin E, treated with a blend of oregano and rosemary essential oils

The aim of this study was to evaluate the effects of basal dietary supplementation with linseed and linseed plus vitamin E in Marchigiana young bulls on the instrumental color, oxidative stability, and fatty acid composition of beef steaks with and without treatment with a blend of essential oils (oregano and rosemary) after storage times of 0, 3, 6, and 9 days. The fatty acid composition was evaluated in meat after 0 and 9 days of storage. No variation in the fatty acid composition of each type of meat was observed after storage. The use of dietary linseed and vitamin E, compared with linseed alone, significantly improved the oxidative stability, lightness (L∗), and redness (a∗) of the meat. A higher degree of oxidation was observed in meat samples from animals in the group fed linseed (L) followed by the control group (C) and the group fed linseed and vitamin E (LE). Moreover, the essential oils treatment (O) exerts a significant effect on beef oxidative stability of the group LE more than groups C and L during storage. The fatty acid composition of the meat was also affected by the diet: levels of healthful fatty acids (PUFA, n-3 PUFA, and CLA) were higher in meat from the groups that received linseed than the control group. Our results suggest that dietary vitamin E and treatment with essential oils are effective approaches to preserving the stability of beef cattle receiving a diet enriched in unsaturated fatty acids for up to 9 days of storage