Re-conceptualizing Oral Culture Collections and Archival Practices

Western ethnographers, archaeologists, and researchers have collected information on indigenous cultures for centuries, but often without the input or permission of those cultures. This creates a situation in which indigenous peoples are essentially colonized anew. Recent trends in academia, including archival studies, have sought to decolonize research. This article explores past and present methods of the collection and preservation of oral histories from indigenous persons in both the United States and Australia in order to seek the best practice(s) for such endeavors. The author argues that indigenous groups need to be consulted when collecting stories and considering access to potentially sensitive materials. Such partnerships are essential if archivists are to build trust with indigenous communities, continue to house important artifacts and records from those communities, and decolonize their processes

Grounding-line basal melt rates determined using radar-derived internal stratigraphy

We use ice-penetrating radar data across grounding lines of Siple Dome and Roosevelt Island, Antarctica, to measure the spatial pattern, magnitude and duration of sub-ice-shelf melting at these locations. Stratigraphic layers across the grounding line show, in places, a large-amplitude downwarp at, or slightly downstream of, the grounding line due to sub-ice-shelf basal melting. Localized downwarping indicates that melting is transient; melt rates, or the grounding line position, have changed within a few hundred years in order to produce the observed stratigraphy. Elsewhere, no meltrelated stratigraphic signature is preserved. In part, heterogeneity in the amount of sub-ice-shelf melt is due to regional circulation patterns in the sub-shelf cavity, but local (on the order of tens of kilometers) heterogeneity in the melt pattern may reflect small differences in the shape of the ice-shelf base at the grounding line. We find that all of the grounding lines crossed have been in place for at most ~400 years

Fever with perinasal and tongue lesions: A diagnostic challenge

The diagnosis may be challenging, and high suspicion index should be maintained in immunosuppressed patients with unusual mucocutaneous lesions, even in non-endemic areas for mucocutaneous leishmaniasis

Investigación sobre un pasteurizador de túnel para las aceitunas de mesa “Nocellara del Belice” procesadas mediante el “Método Castelvetrano”

The influence of pasteurization temperature and time of treatment on the flesh firmness and the evolution of microbial communities was studied for table olives Cv. Nocellara del Belice, packed in glass jars and processed with a tunnel pasteurizer. The experiment was first carried out on the laboratory level in order to select the optimal combination of pasteurization time/temperature so as to obtain the proper balance between the consistency of the pulp and the microbiological quality of the final product. Pasteurization at industrial scale was then carried out in a tunnel pasteurizer applying the treatment at 75 °C for 8 min in the thermal center of the jars. Besides flesh firmness and microbial evolutions, the pH, total titratable acidity (TTA) and color were evaluated for the table olives during storage at 6, 12 and 15 months from packing. The table olives showed a high stability and acceptable flesh firmness for the entire period under observation. Specifically, olive pulp texture decreased during the storage period, but the softening was most evident in the deeper layers of the pulp. The results indicated that the storage period should not exceed 6 months. Although the hygiene is preserved, after this period the firmness might not be acceptable to consumers.En el presente trabajo se estudió la influencia de la temperatura y del tiempo de pasteurización en la firmeza de la pulpa y la evolución de las comunidades microbianas para la aceituna de mesa “Nocellara del Belice” procesadas con un pasteurizador de túnel. El experimento se llevó a cabo preliminarmente a nivel de laboratorio con el fin de seleccionar la combinación óptima de tiempo/temperatura de pasteurización para obtener el compromiso adecuado entre la consistencia de la pulpa y la calidad microbiológica del producto final. A continuación se llevó a cabo la pasteurización en escala industrial dentro de un pasteurizador de túnel aplicando el tratamiento a 75 ° C durante 8 minutos. Fueron evaluados pH, acidez total titulable (ATT) y el color para las aceitunas de mesa durante el almacenamiento a los 6, 12 y 15 meses de envasado. Las aceitunas de mesa mostraron una alta estabilidad y una firmeza de pulpa aceptable para todo el período de observación; en particular, la textura de pulpa disminuyó durante el período de almacenamiento, pero el ablandamiento fue más evidente en las capas más profundas de la pulpa. Los resultados indicaron que el período de almacenamiento no debe ser superior a 6 meses

Heat Sources within the Greenland Ice Sheet: Dissipation, Temperate Paleo-Firn and Cryo-Hydrologic Warming

Ice temperature profiles from the Greenland Ice Sheet contain information on the deformation history, past climates and recent warming. We present full-depth temperature profiles from two drill sites on a flow line passing through Swiss Camp, West Greenland. Numerical modeling reveals that ice temperatures are considerably higher than would be expected from heat diffusion and dissipation alone. The possible causes for this extra heat are evaluated using a Lagrangian heat flow model. The model results reveal that the observations can be explained with a combination of different processes: enhanced dissipation (strain heating) in ice-age ice, temperate paleo-firn, and cryo-hydrologic warming in deep crevasses

Cover crop impact on soil organic carbon, nitrogen dynamics and microbial diversity in a mediterranean semiarid vineyard

Cover crop (CC) management in vineyards increases sustainability by improving soil chemical and biological fertility, but knowledge on its effects in semiarid soils is lacking. This study evaluated the effect of leguminous CC management on soil organic carbon (SOC) sequestration, soil nitrate content and microbial diversity in a semiarid vineyard, in comparison to conventional tillage (CT). SOC and nitrate were monitored during vine-growing season; soil respiration, determined by incubation experiments, microbial biomass and diversity was analyzed after CC burial. The microbial diversity was evaluated by bacterial and fungal automated ribosomal intergenic spacer analysis (ARISA) and high-throughput sequencing of 16SrDNA. CC increased nitrate content and, although it had no relevant effect on SOC, almost doubled its active microbial component, which contributes to SOC stabilization. An unexpected stability of the microbial communities under different soil managements was assessed, fungal diversity being slightly enhanced under CT while bacterial diversity increased under CC. The complete nitrifying genus Nitrospira and plant growth-promoting genera were increased under CC, while desiccation-tolerant genera were abundant in CT. Findings showed that temporary CC applied in semiarid vineyards does not optimize the provided ecosystem services, hence a proper management protocol for dry environments should be set up

Cancer of the Thyroid in patients over the age of fifty.

Aim. The authors performed a retrospective investigation of patients over thè age of 50, in order to detect any peculiarities of cancer of thè thyroid possibly affecting surgical treatment and whether age itself represented an independent prognostic factor. Methods. A total of 152 patients were examined at thè Department of Surgical Science of "La Sapienza" University of Rome with a minimum follow- up of 10 years. The 152 subjects recruited were divided into 3 age groups: from 51 to 60 years, (74 patients); from 61 to 70 years, (57 patients); from 71 to 80 years, (21 patients). Resulti. Relating thè different histologic types to age group, there was found to be a lower incidence of well-differentiated carcinoma and a relative increase in thè epidermoid and undifferentiated forms in older patients. In thè 51-60 age group 80% of thè patients were at stages I and II, while in thè 71-80 age group 56.2% of cases were at stages III and IV. Conclusion. In thè elderly patient undifferentiated, anaplastic or epidermoid forms and those with a higher biologica! aggressiveness are more frequently found. We believe that prompt diagnosis would present thè surgeon with neoplasms at an early stage and with less aggressive histotypes, thus ensuring greater scope for radicai surgical treatment and appreciably enhancing prognosis

Are Botanical Biopesticides Safe for Bees (Hymenoptera, Apoidea)?

The recent global decline in insect populations is of particular concern for pollinators. Wild and managed bees (Hymenoptera, Apoidea) are of primary environmental and economic importance because of their role in pollinating cultivated and wild plants, and synthetic pesticides are among the major factors contributing to their decline. Botanical biopesticides may be a viable alternative to synthetic pesticides in plant defence due to their high selectivity and short environmental persistence. In recent years, scientific progress has been made to improve the development and effectiveness of these products. However, knowledge regarding their adverse effects on the environment and non-target species is still scarce, especially when compared to that of synthetic products. Here, we summarize the studies concerning the toxicity of botanical biopesticides on the different groups of social and solitary bees. We highlight the lethal and sublethal effects of these products on bees, the lack of a uniform protocol to assess the risks of biopesticides on pollinators, and the scarcity of studies on specific groups of bees, such as the large and diverse group of solitary bees. Results show that botanical biopesticides cause lethal effects and a large number of sublethal effects on bees. However, the toxicity is limited when comparing the effects of these compounds with those of synthetic compounds