PERFORMANCE AND BEHAVIOUR OF CHICKENS WITH DIFFERENT GROWING RATE REARED ACCORDING TO THE ORGANIC SYSTEM

The performance and the behaviour of three different chicken strains, reared according to the EEC-Regulation 1804/1999 organic system, were compared. The strains had very slow (Robusta maculata), slow (Kabir) and fast (Ross) growing rates, respectively. The trial was carried out on 200 chickens (male and female) per strain. Rearing lasted 81 days as required by the EEC Regulations. At slaughter age, 20 birds per group were killed. Robusta maculata and Kabir chickens showed more intense walking activity and better foraging aptitude; their antioxidant capacity was also superior. Ross chickens had a good growth rate and feed conversion index, reaching an excellent body weight, but the mortality and the culling rate were high indicating that fast-growing strains do not adapt well to organic production. Robusta maculata showed the worst productive performance although the mortality was low and Kabir birds gave intermediate results. The carcass traits were the best in Ross and the poorest in Robusta maculata. Male chickens were heavier and leaner than females

COMPARISON OF TWO CHICKEN GENOTYPES ORGANICALLY REARED: OXIDATIVE STABILITY AND OTHER QUALITATIVE TRAITS

The effect of genotype on the oxidative stability and other qualitative traits of chicken meat was studied. Two groups of 200 chicks (Ross 205 and Kabir) were reared according to the organic farming system. At 81 d of age 20 birds per group were slaughtered and after refrigeration (24 h at 4°C) of the carcasses, Pectoralis major muscles were excised for analyses.Samples were analysed after 0, 24, 48, 72 and 96 hours of storage at 4°C under continuous fluorescent illumination (2300 lux). The analyses concerned the chemical composition and the shear force (only at time 0) and the progress of several traits as pH, CIELAB values, Thiobarbituric Acid Reactive Substances (TBARS), panel test and fatty acid composition (at 0 and after 96 h). Genotype greatly affected the physico-chemical characteristics and the sensory evaluation. The meat from Ross chickens showed high TBARS values, perhaps due to selection for growth rate that reduced their adaptability to greater space allowance and to poorer environmental conditions; these higher TBARS values were also negatively correlated to lightness and yellowness. The initial level of TBARS affected the oxidative stability of breast meat during storage. The amount of TBARS showed significantly negative relationship with the sensory evaluation; breast meat of Kabir had higher scores for liking when the level of malondialdehyde was less than 2.5 mg kg-1

Blood Rheology in Marine Mammals

The field of blood oxygen transport and delivery to tissues has been studied by comparative physiologists for many decades. Within this general area, the particular differences in oxygen delivery between marine and terrestrial mammals has focused mainly on oxygen supply differences and delivery to the tissues under low blood flow diving conditions. Yet, the study of the inherent flow properties of the blood itself (hemorheology) is rarely discussed when addressing diving. However, hemorheology is important to the study of marine mammals because of the critical nature of the oxygen stores that are carried in the blood during diving periods. This review focuses on the essential elements of hemorheology, how they are defined and on fundamental rheological applications to marine mammals. While the comparative rationale used throughout the review is much broader than the particular problems associated with diving, the basic concepts focus on how changes in the flow properties of whole blood would be critical to oxygen delivery during diving. This review introduces the reader to most of the major rheological concepts that are relevant to the unique and unusual aspects of the diving physiology of marine mammals

On the Impact of COVID-19-Related Uncertainty

3noCOVID-19 has generated a substantial increase in the level of economic policy uncertainty (EPU) around the World. Recent empirical investigations suggest that the COVID-19 has played a key role in amplifying the overall level of political uncertainty. In Italy, where anti-COVID-19 measures were implemented with some delay and were badly communicated, EPU rose dramatically. We examine the implications of rising COVID-19-related uncertainty for company revenues, gross operating margin and employment in 16 different Italian sectors. Our findings indicate construction, education, manufacturing activities and hospitality as the most hit sectors, with an average short-term drop in company revenues of around 4% in annual terms and a recovery time of almost two years. Thus, COVID-19-related uncertainty is found to be a significant business cycle driver.openopenGufler, Ivan; Donadelli, Michael; Castellini, MartaGufler, Ivan; Donadelli, Michael; Castellini, Mart

Evaluation of soil physical quality under different soil land uses in a small Sicilian watershed

Sustainability of extensive rain fed agriculture needs assessment of land use effects on soil physical and hydraulic properties. Several soil physical quality indices were determined for four adjacent areas in a small Sicilian watershed, that were characterized by a different land use, namely cropland (C), olive grove (O), grassland (G) and eucalyptus plantation (E). Soil texture was similar for the considered areas, even if the no-tilled soils (G and E) showed a higher clay content in the top layer (0-20 cm) than in the lower layer (20-40 cm). The bulk density of the top layer ranged between 1.20-1.43 g cm-3 (C < G < O < E), with significant differences between C and E. In the lower layer, it ranged between 1.16-1.43 g cm-3 (C < O < E < G), with bulk density of C that was significantly smaller than that of the other land uses. The organic matter content was generally low and comparable for the different areas (in average 1.6%). The near-saturated soil hydraulic conductivity values were significantly higher for no-tilled (G, E) than tilled soils (C, O), whereas the opposite result was found for smaller degrees of saturation. The Dexter’s soil quality index assumed similar values in both the top (0.024-0.047) and the lower layer (0.024-0.040), with the higher values associated to tilled soils. According to existing guidelines, the soil physical quality of the selected areas was generally poor independently of the land use. However, the cropland showed a better quality than the other land uses

Comparing the Hydraulic Properties of Forested and Grassed Soils on an Experimental Hillslope in a Mediterranean Environment

AbstractThis experimental research compares the physical and hydraulic properties of two adjacent soils, one covered with a native forest of Mediterranean maquis, and the other with spontaneous grass. The latter replaced the previous natural forest. The aim is to quantify the significant differences in the soil properties caused by the removal of the natural vegetation. Although the soil texture was similar in the different land uses, the soil under the forest had a higher organic matter content, a lower apparent density and a higher water content at saturation than the grassed soil. The analysis of the water retention characteristics indicated that the retained water content of the forest soil exceeded that of the grassed soil in the range from saturation to -50cm of water tension. This suggests that changing the land use altered the soil pore structure within this range. The hydraulic conductivity of the forest soil exceeded that of the grassed soil at water tensions of -10, -5 and -3cm. Conversely the hydraulic conductivity of the grassed soil was similar to that of the forest soil at -1cm of water tension and at saturation. This result was probably due to the hydraulic activation of the desiccation cracks in the grassed soil. This increased the amount of infiltrated water in saturated and near-saturated soil conditions.This work shows that changes in land use have an unfavorable impact on the physical and hydraulic properties of the soil. Soil covered with grass is more vulnerability to water erosion than that under forest, and there is likely to be general worsening of flow regimes

Learning state-variable relationships for improving POMCP performance

We address the problem of learning state-variable relationships across different episodes in Partially Observable Markov Decision Processes (POMDPs) to improve planning performance. Specifically, we focus on Partially Observable Monte Carlo Planning (POMCP) and we represent the acquired knowledge with Markov Random Fields (MRFs). We propose three different methods to compute MRF parameters while the agent acts in the environment. Our tech- niques acquire information from agent action outcomes, and from the belief of the agent, which summarizes the knowledge acquired from observations. We also propose a stopping criterion to deter- mine when the MRF is accurate enough and the learning process can be stopped. Results show that the proposed approach allows to effectively learn state-variable probabilistic constraints and to outperform standard POMCP with no computational overhead

SUSTAINABILITY OF POULTRY PRODUCTION USING THE EMERGY APPROACH: COMPARISON OF CONVENTIONAL AND ORGANIC REARING SYSTEMS

The organic production system is an important strategy, compatible with sustainable agriculture, avoiding the use of chemical compounds,limiting the intensity of production and providing controls along the entire chain of production. The aim of this study is to compare conventional and organic poultry production in terms of emergy analysis. The main differences in the two systems were the emergy cost for poultry feed and for cleaning/sanitization of the buildings between successive productive cycles. In both production systems the poultry feed represented more than 50% of the emergy flow. Regarding the agronomic phase, it was shown that almost all the organic crops, avoiding chemical fertilizers and pesticides, saved around 60% emergy. The emergetic costs for housing of the birds were very similar in both systems. Relating the emergy results with productive performance it is possible to show that, although the annual productive performance was much lower in organic than in conventional (206%), transformity of organic poultry was around 10% lower. Comparison of the organic poultry system with a conventional one from the viewpoint of sustainability showed that all the emergy-based indicators are in favour of the organic farming system with a higher efficiency in transforming the available inputs in the final product, a higher level of renewable inputs, a higher level of local inputs and a lower density of energy and matter flows