Research Notes : Influence of maturity date on the oil content of soybeans with genetically altered fatty acid composition

sed oleic acid percentage has been proven successful in decreasing the percentage of linolenic acid in soybean oil (Burton et al., 1983). In the first four cycles of selection, the percentage of oleic acid in the seed oil increased linearly at an average rate of 1.6 + 0.2% per cycle whereas linoleic and linolenic acid percentages showed linear decreases. Four additional cycles of selection for increased oleic acid and two cycles for decreased oleic acid levels are currently being evaluated in a wide range of environ-ments

Association analysis of stem rust resistance in U.S. winter wheat

Citation: Zhang D, Bowden RL, Yu J, Carver BF, Bai G (2014) Association Analysis of Stem Rust Resistance in U.S. Winter Wheat. PLoS ONE 9(7): e103747. https://doi.org/10.1371/journal.pone.0103747Stem rust has become a renewed threat to global wheat production after the emergence and spread of race TTKSK (also known as Ug99) and related races from Africa. To elucidate U.S. winter wheat resistance genes to stem rust, association mapping was conducted using a panel of 137 lines from cooperative U.S. winter wheat nurseries from 2008 and simple sequence repeat (SSR) and sequence tagged site (STS) markers across the wheat genome. Seedling infection types were evaluated in a greenhouse experiment using six U.S. stem rust races (QFCSC, QTHJC, RCRSC, RKQQC, TPMKC and TTTTF) and TTKSK, and adult plant responses to bulked U.S. races were evaluated in a field experiment. A linearization algorithm was used to convert the qualitative Stakman scale seedling infection types for quantitative analysis. Association mapping successfully detected six known stem rust seedling resistance genes in U.S. winter wheat lines with frequencies: Sr6 (12%), Sr24 (9%), Sr31 (15%), Sr36 (9%), Sr38 (19%), and Sr1RS[superscript Amigo] (8%). Adult plant resistance gene Sr2 was present in 4% of lines. SrTmp was postulated to be present in several hard winter wheat lines, but the frequency could not be accurately determined. Sr38 was the most prevalent Sr gene in both hard and soft winter wheat and was the most effective Sr gene in the adult plant field test. Resistance to TTKSK was associated with nine markers on chromosome 2B that were in linkage disequilibrium and all of the resistance was attributed to the Triticum timopheevii chromosome segment carrying Sr36. Potential novel rust resistance alleles were associated with markers Xwmc326-203 on 3BL, Xgwm160-195 and Xwmc313-225 on 4AL near Sr7, Xgwm495-182 on 4BL, Xwmc622-147 and Xgwm624-146 on 4DL, and Xgwm334-123 on 6AS near Sr8. Xwmc326-203 was associated with adult plant resistance to bulked U.S. races and Xgwm495-182 was associated with seedling resistance to TTKSK

Glyphosate use as a pre-harvest treatment: Not a risk to food safety

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Maturity classification of wheat varieties

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Impact of grazing on wheat grain yield

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Nitrogen use and biomass distribution in culms of winter wheat populations selected from grain-only and dual-purpose systems

Beginning in late fall and ending at jointing in early spring, winter wheat (Triticum aestivum L.) crops in the southern Great Plains are often grazed by stocker cattle (Bos taurus L.) and then harvested for grain. Traditionally, dual-purpose (grazing plus grain) wheat cultivars are developed from a grain-only production system. Because culms of dual-purpose grown wheat may forfeit productivity gains for grain only developed cultivars, we evaluated N and biomass traits at anthesis and maturity for 12 sets of subpopulations (each set a unique genetic background) to test benefits of making selections from a dual-purpose system. Sets came from F2 sources and contained a "Base" F3 bulk population and F5 bulk populations mass selected from the F2 within grain-only and dual-purpose production systems. The 12 sets of subpopulations were evaluated in grain-only and dual-purpose production systems in 2001-2002 and 2002-2003. At anthesis, main effects (year, system, genetic background, subpopulation selection environment) were significant for culm dry weight and N, and flag leaf dry weight. Among selections, differences for these traits were small (2.0-3.5%) with no difference between grain-only and dual-purpose selections; differences among genetic backgrounds, however, were large (21-30%). At maturity, differences (7.6-20%) for grain dry weight and kernel mass, harvest index (HI), N content, grain N, and N harvest index (NHI) of individual culms occurred among genetic backgrounds. Differences among subpopulations were smaller (1.4-4.5%) and significant for only culm and grain dry weight, kernel number and mass, and culm N content. Selections made from the dual-purpose environment performed similar to those from the grain-only environment when grown in either production system.Peer reviewedPlant and Soil Science

Wheat variety comparison

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Managing acid soils for wheat production

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311