Water resources transfers through southern African food trade:water efficiency and climate signals

Temporal and spatial variability of precipitation in southern Africa is particularly high. The associated drought and flood risks, combined with a largely rain-fed agriculture, pose a challenge for water and food security in the region. As regional collaboration strengthens through the Southern Africa Development Community and trade with other regions increases, it is thus important to understand both how climate variability affects agricultural productivity and how food trade (regional and extra-regional) can contribute to the region's capacity to deal with climate-related shocks. We combine global hydrological model simulations with international food trade data to quantify the water resources embedded in international food trade in southern Africa and with the rest of the world, from 1986-2011. We analyze the impacts of socio-economic, political, and climatic changes on agricultural trade and embedded water resources during this period. We find that regional food trade is efficient in terms of water use but may be unsustainable because water-productive exporters, like South Africa, rely on increasingly stressed water resources. The role of imports from the rest of the world in the region's food supply is important, in particular during severe droughts. This reflects how trade can efficiently redistribute water resources across continents in response to a sudden gap in food production and water productivity. In a context of regional and global integration, our results highlight opportunities for improved water-efficiency and sustainability of the region's food supply via trade

Environmental impacts of food trade via resource use and greenhouse gas emissions

Agriculture will need to significantly intensify in the next decades to continue providing essential nutritive food to a growing global population. However, it can have harmful environmental impacts, due to the use of natural and synthetic resources and the emission of greenhouse gases, which alter the water, carbon and nitrogen cycles, and threaten the fertility, health and biodiversity of landscapes. Because of the spatial heterogeneity of resource productivity, farming practices, climate, and land and water availability, the environmental impact of producing food is highly dependent on its origin. For this reason, food trade can either increase or reduce the overall environmental impacts of agriculture, depending on whether or not the impact is greater in the exporting region. Here, we review current scientific understanding of the environmental impacts of food trade, focusing on water and land use, pollution and greenhouse gas emissions. In the case of water, these impacts are mainly beneficial. However, in the cases of pollution and greenhouse gas emissions, this conclusion is not as clear. Overall, there is an urgent need for a more comprehensive, integrated approach to estimate the global impacts of food trade on the environment. Second, research is needed to improve the evaluation of some key aspects of the relative value of each resource depending on the local and regional biophysical and socio-economic context. Finally, to enhance the impact of such evaluations and their applicability in decision-making, scenario analyses and accounting of key issues like deforestation and groundwater exhaustion will be required

Impacts of the global food system on terrestrial biodiversity from land use and climate change

The global food system is a key driver of land-use and climate change which in turn drive biodiversity change. Developing sustainable food systems is therefore critical to reversing biodiversity loss. We use the multi-regional input-output model EXIOBASE to estimate the biodiversity impacts embedded within the global food system in 2011. Using models that capture regional variation in the sensitivity of biodiversity both to land use and climate change, we calculate the land-driven and greenhouse gas-driven footprints of food using two metrics of biodiversity: local species richness and rarity-weighted species richness. We show that the footprint of land area underestimates biodiversity impact in more species-rich regions and that our metric of rarity-weighted richness places a greater emphasis on biodiversity costs in Central and South America. We find that methane emissions are responsible for 70% of the overall greenhouse gas-driven biodiversity footprint and that, in several regions, emissions from a single year's food production are associated with global biodiversity loss equivalent to 2% or more of that region's total land-driven biodiversity loss. The measures we present are relatively simple to calculate and could be incorporated into decision-making and environmental impact assessments by governments and businesses

Availability and proximity of natural habitat influence cropland biodiversity in forest biomes globally

AIM: Agriculture is one of the greatest pressures on biodiversity. Regional studies have shown that the presence of natural habitat and landscape heterogeneity are beneficial for biodiversity in agriculture, but it remains unclear whether their importance varies geographically. Here, we use local biodiversity data to determine which local and landscape variables are most associated with biodiversity patterns and whether their association varies between tropical and non-tropical regions. LOCATION: Global terrestrial area in forest biomes. MAJOR TAXA STUDIED: More than 21,000 species of vertebrates, invertebrates, plants and other taxa. METHODS: We used generalized linear mixed-effects models to analyse the relationships between either community total abundance or species richness (derived from the PREDICTS database) and a number of site-level (predominant land use and land-use intensity) and landscape-level variables (distance to forest, the percentage of natural habitat in the surrounding landscape, landscape homogeneity, the number of land-cover types in the landscape, and total fertilizer application). We compared the associations of these variables with biodiversity in tropical and non-tropical regions. RESULTS: In most cases, changes in biodiversity associated with landscape-level variables were greater than those associated with local land use and land-use intensity. Increased natural habitat availability was associated with the most consistent increases in biodiversity. Landscape homogeneity was also important but showed different directions of biodiversity change between regions. Associations with fertilizer application or the number of land-cover types were generally weaker, although still of greater magnitude than for the local land-use measures. MAIN CONCLUSIONS: Our results highlight similarities and differences in the association of local- and landscape-scale variables with local biodiversity in tropical and non-tropical regions. Landscape natural habitat availability had a consistent positive association with biodiversity, highlighting the key role of landscape management in the maintenance of biodiversity in croplands. Landscape-scale variables were almost always associated with greater changes in biodiversity than the local-scale measures

Balancing water resources conservation and food security in China

China’s economic growth is expected to continue into the next decades, accompanied by sustained urbanization and industrialization. The associated increase in demand for land, water resources, and rich foods will deepen the challenge of sustainably feeding the population and balancing agricultural and environmental policies. We combine a hydrologic model with an economic model to project China’s future food trade patterns and embedded water resources by 2030 and to analyze the effects of targeted irrigation reductions on this system, notably on national agricultural water consumption and food self-sufficiency. We simulate interprovincial and international food trade with a general equilibrium welfare model and a linear programming optimization, and we obtain province-level estimates of commodities’ virtual water content with a hydrologic model. We find that reducing irrigated land in regions highly dependent on scarce river flow and nonrenewable groundwater resources, such as Inner Mongolia and the greater Beijing area, can improve the efficiency of agriculture and trade regarding water resources. It can also avoid significant consumption of irrigation water across China (up to 14.8 km3/y, reduction by 14%), while incurring relatively small decreases in national food self-sufficiency (e.g., by 3% for wheat). Other researchers found that a national, rather than local, water policy would have similar effects on food production but would only reduce irrigation water consumption by 5%

Multi-scale analysis of the water-energy-food nexus in the Gulf region

We quantify the heavily oil-dominated WEF nexus in three Gulf Cooperation Council (GCC) countries (Kuwait, Qatar and Saudi Arabia) across spatial scales and over time, using available empirical data at the national level, and explore the exposure to nexus stresses (groundwater depletion) in other countries through virtual water trade. At the domestic scale, WEF trade-offs are fairly limited; while all sectors require considerable amounts of energy, the requirements for water and food production are modest compared to other uses. At the international scale, revenues from oil exports in the GCC allow the region to compensate for low food production and scarce water availability. This dependency is dynamic over time, increasing when oil prices are low and food prices are high. We show how reducing domestic trade-offs can lead to higher exposure internationally, with rice imports originating in regions where groundwater is being depleted. However, Saudi Arabia's increased wheat imports, after reversing its food self-sufficiency policy, have had limited effects on groundwater depletion elsewhere. Climate change mitigation links the WEF nexus to the global scale. While there is great uncertainty about future international climate policy, our analysis illustrates how implementation of measures to account for the social costs of carbon would reduce the oil and gas revenues available to import food and desalinate water in the GCC

Multi-scale analysis of the water-energy-food nexus in the Gulf region

We quantify the heavily oil-dominated WEF nexus in three Gulf Cooperation Council (GCC) countries (Kuwait, Qatar and Saudi Arabia) across spatial scales and over time, using available empirical data at the national level, and explore the exposure to nexus stresses (groundwater depletion) in other countries through virtual water trade. At the domestic scale, WEF trade-offs are fairly limited; while all sectors require considerable amounts of energy, the requirements for water and food production are modest compared to other uses. At the international scale, revenues from oil exports in the GCC allow the region to compensate for low food production and scarce water availability. This dependency is dynamic over time, increasing when oil prices are low and food prices are high. We show how reducing domestic trade-offs can lead to higher exposure internationally, with rice imports originating in regions where groundwater is being depleted. However, Saudi Arabia’s increased wheat imports, after reversing its food self-sufficiency policy, have had limited effects on groundwater depletion elsewhere. Climate change mitigation links the WEF nexus to the global scale. While there is great uncertainty about future international climate policy, our analysis illustrates how implementation of measures to account for the social costs of carbon would reduce the oil and gas revenues available to import food and desalinate water in the GCC

Hydropower plans in eastern and southern Africa increase risk of concurrent climate-related electricity supply disruption

Hydropower comprises a significant and rapidly expanding proportion of electricity production in eastern and southern Africa. In both regions, hydropower is exposed to high levels of climate variability and regional climate linkages are strong, yet an understanding of spatial interdependences is lacking. Here we consider river basin configuration and define regions of coherent rainfall variability using cluster analysis to illustrate exposure to the risk of hydropower supply disruption of current (2015) and planned (2030) hydropower sites. Assuming completion of the dams planned, hydropower will become increasingly concentrated in the Nile (from 62% to 82% of total regional capacity) and Zambezi (from 73% to 85%) basins. By 2030, 70% and 59% of total hydropower capacity will be located in one cluster of rainfall variability in eastern and southern Africa, respectively, increasing the risk of concurrent climate-related electricity supply disruption in each region. Linking of nascent regional electricity sharing mechanisms could mitigate intraregional risk, although these mechanisms face considerable political and infrastructural challenges.The UK Natural Environment Research Council (grant numbers NE/L008785/1 and NE/M020398/1) and the South Africa National Research Foundation (grant number 86975).https://www.nature.com/nenergy2018-06-08hj2018Geography, Geoinformatics and Meteorolog

Groundwater depletion embedded in international food trade

Recent hydrological modelling1 and Earth observations2,3 have located and quantified alarming rates of groundwater depletion worldwide. This depletion is primarily due to water withdrawals for irrigation1,2,4, but its connection with the main driver of irrigation, global food consumption, has not yet been explored. Here we show that approximately eleven per cent of non-renewable groundwater use for irrigation is embedded in international food trade, of which two-thirds are exported by Pakistan, the USA and India alone. Our quantification of groundwater depletion embedded in the world’s food trade is based on a combination of global, cropspecific estimates of non-renewable groundwater abstraction and international food trade data. A vast majority of the world’s population lives in countries sourcing nearly all their staple crop imports from partners who deplete groundwater to produce these crops, highlighting risks for global food and water security. Some countries, such as the USA, Mexico, Iran and China, are particularly exposed to these risks because they both produce and import food irrigated from rapidly depleting aquifers. Our results could help to improve the sustainability of global food production and groundwater resource management by identifying priority regions and agricultural products at risk as well as the end consumers of these products