1,455 research outputs found

    Portable flooring protects finished surfaces, is easily moved

    Get PDF
    To protect curved, finished surface and provide support for workmen, portable flooring has been made from rigid plastic foam blocks, faced with aluminum strips. Held together by nylon webbing, the flooring can be rolled up for easy carrying

    Honeycomb panel and method of making same Patent

    Get PDF
    Method for honeycomb panel bonding by thermosetting film adhesive with electrical heat mean

    Flexible honeycomb structure can bend to fit compound curves

    Get PDF
    For flexibility in forming a curved surface, a honeycomb configuration using multiple pleats has proved superior to the usual core structures. The partial pleats formed in individual cell walls permit movements to and from the central axis without tearing

    Vacuum-type backup bar speeds weld repairs

    Get PDF
    A backup bar designed to use both vacuum and air pressure provides a method of sealing the weld root of a faulty section of seam weld. With slight redesign, the bar can be made sufficiently flexible to fit any large cylindrical surface

    Genetic evidence of human adaptation to a cooked diet

    Get PDF
    Humans have been argued to be biologically adapted to a cooked diet, but this hypothesis has not been tested at the molecular level. Here, we combine controlled feeding experiments in mice with comparative primate genomics to show that consumption of a cooked diet influences gene expression and that affected genes bear signals of positive selection in the human lineage. Liver gene expression profiles in mice fed standardized diets of meat or tuber were affected by food type and cooking, but not by caloric intake or consumer energy balance. Genes affected by cooking were highly correlated with genes known to be differentially expressed in liver between humans and other primates, and more genes in this overlap set show signals of positive selection in humans than would be expected by chance. Sequence changes in the genes under selection appear before the split between modern humans and two archaic human groups, Neandertals and Denisovans, supporting the idea that human adaptation to a cooked diet had begun by at least 275,000 years ago
    corecore