974 research outputs found
Lower moisture limit for three crop species grown on a medium textured soil in southwestern Saskatchewan
Non-Peer Reviewe
Modeling growth stage of two spring wheat cultivars – Neepawa and HY320: II. Model development and performance
Non-Peer Reviewe
Modeling growth stage of two spring wheat cultivars – Neepawa and HY320: I. Phenological development characteristics
Non-Peer Reviewe
Growth characteristics, yield components, water, and nutrient use of four spring wheat cultivars
Non-Peer Reviewe
Distinct song parts of the endemic marsh grassbird of China vary with latitude and climate among migratory and sedentary populations
Article / Letter to editorInstituut Biologie Leide
Inheritance and mapping of stem rust resistance of wheat line PI 410966
Stem rust caused by Puccinia graminis f. sp tritici of wheat (Triticum aestivum L.) is one of the most destructive cereal diseases globally. Concern about the disease has increased since 1999 with the discovery in Uganda of a new virulent race of Pgt, designated as race TTKSK (also known as Ug99). The objectives of this experiment were to characterize the resistance and to determine the chromosomal location of the stem rust resistance in the spring wheat line PI 410966. A mapping population was developed from a cross between PI 410966 and a susceptible wheat line OK3040. An inoculation test with isolate 04KEN156/04 of race TTKSK was conducted at the USDA-ARS Cereal Disease Laboratory in the F6:7 generation, and the F6:7 phenotypic data were used to genetically map the resistance gene to the centromeric region on chromosome 2BS. The single locus explained the observed F6:7 resistant and susceptible scores. The location of the gene and molecular marker banding profiles of the diagnostic markers suggest that the stem rust resistance gene in PI 410966 could be a new gene, an allele of Sr36, or Sr36
Water use efficiency and precipitation use efficiency of crops in the semiarid prairie
Non-Peer ReviewedThe importance of water use efficiency (WUE) in crop production, in the semiarid prairie, is based on the fact that the available water is the most limiting factor influencing crop production. This poster compares water use efficiency of four crop rotations from the Swift Current, SK, long-term rotation experiment: fallow-wheat-wheat (F-W-W), F-flax-W (F-Flx-W), continuous wheat (Cont W) and wheat-lentil (W-Lent). We found that, the WUE of flax and lentil averaged 50% and 64%, respectively, of wheat following wheat. The precipitation required per unit of produce from the complete cropping system (PUE) increased with cropping intensity on a yield basis (kg ha-1 mm-1): Cont W (4.8) > W-Lent (4.2) > F-W-W (4.1) > F-Flx-W (2.9) (opposite response to WUE) and when PUE was calculated on a dollars produced per rotation basis ($ ha-1
mm-1): W-Lent (1.0) was higher than the other two rotations (0.6 to 0.7)
Challenges of open innovation: the paradox of firm investment in open-source software
Open innovation is a powerful framework encompassing the generation, capture, and employment of intellectual property at the firm level. We identify three fundamental challenges for firms in applying the concept of open innovation: finding creative ways to exploit internal innovation, incorporating external innovation into internal development, and motivating outsiders to supply an ongoing stream of external innovations. This latter challenge involves a paradox, why would firms spend money on R&D efforts if the results of these efforts are available to rival firms? To explore these challenges, we examine the activity of firms in opensource software to support their innovation strategies. Firms involved in open-source software often make investments that will be shared with real and potential rivals. We identify four strategies firms employ – pooled R&D/product development, spinouts, selling complements and attracting donated complements – and discuss how they address the three key challenges of open innovation. We conclude with suggestions for how similar strategies may apply in other industries and offer some possible avenues for future research on open innovation
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