Trevathan-Tackett_etal_JAE_rawdata

All data is included in one file and includes, sampling descriptions, GPS points, organic matter data, elemental and isotope data, thermogravimetric analysis data, and age-dating data

Consumption by <i>S</i>. <i>salpa</i> recorded at CIMAR and Tabarca in the different sites for control vs. fertilized treatments (cm²·shoot^-1·d^-1).

<p>Mean ± SE.</p

Three way ANOVA results for: (a) growth rates; (b) nutrient content (C:N ratio) in leaves; (c) in epiphytes; and (d) consumption rates showing differences due to investigated factors “Location” (fixed and orthogonal factor with 2 level), “Site” (random and nested in “location” with 3 levels) and “Treatment” (fixed and orthogonal factor with 2 levels) considering “plot” as a replicate.

<p>(n = 3 fertilized/control plots per site; 9 fertilized/control plots per location).</p

C:N ratio recorded in leaves (a) and epiphytes (b) of <i>P</i>. <i>oceanica</i> at CIMAR and Tabarca in the different sites for control vs. fertilized treatments.

<p>Mean ± SE.</p

Consumption by <i>S</i>. <i>salpa</i> of control vs. fertilized leaves of <i>P</i>. <i>oceanica</i> during paired food preference experiments (cm²·leaf^-1·d^-1) deployed at Tabarca and CIMAR.

<p>Mean ± SE.</p