Re-visiting the nutrition of dairy sheep grazing Mediterranean pastures

In the light of recent findings in sheep nutrition and behaviour, the diets of grazing dairy sheep should be based on forages encompassing a variety of complementary nutritional values and containing moderate levels of complementary plant secondary metabolites, until recently regarded as "anti-nutritional". In lactating sheep, pastures of tannin-containing legumes like sulla (Hedysarum coronarium) and chicory (Cichorium intybus) can be integrated with annual grasses for establishing sustainable artificial pastures under rainfed conditions. Diets based on these forages, while ensuring high milking performance, can mitigate the unbalance of CP to energy ratio of grazing sheep. By grazing sulla and annual or Italian ryegrass (50:50 by area) as spatially conterminal monocultures or in timely sequence (complementary grazing) sheep eat more and perform better than by grazing the ryegrass pasture only. Concentrate supplementation of lactating sheep should be preferably based on fibrous sources (soyhulls or beet pulps), particularly from mid-lactation onwards and when supplementation levels are high. Milk urea concentration is confirmedly a useful monitoring tool to balance protein nutrition and curb the waste of N at animal and system level

Effect of different pastures on CLA content in milk and sheep cheese

It is known that milk composition included conjugated linoleic acid (CLA) is affected by animal feeding system (Cabiddu et al., 2001). In Sardinia dairy sheep feeding is mainly based on pastures. Most of them are characterised by self-regenerating species, like annual ryegrass (Lolium rigidum Gaudin) and burr medic (Medicago polymorpha L.). Non conventional species belonging to the Compositae family such as (Chrysanthemum coronarium L.) seem interesting for sheep feeding when other herbages decrease in quality (late spring- early summer). It was observed that C. coronarium establishes rapidly, can be grazed early in the growing season and persist where other pasture species may disappear; for these reasons it can be considered a valuable source of food. Moreover a preliminary study with dairy sheep fed fresh forage of C. coronarium showed relatively high levels of CLA in milk (Molle G. pers. com.) The aim of the present work was to study the influence of different pastures on milk composition, with particular reference to CLA and its precursors

Effect of corn and beet pulp based concentrate on ruminal parameters in wethers fed with fresh forage

Four wethers housed in individual pens and fitted with ruminal cannulae were grouped (two wethers per group) and fed fresh forage (Italian ryegrass, Lolium multiflorum) with either beet pulp (BP) or corn based concentrate (C) as supplements, using a crossover experimental design. The experiment was carried out during two experimental periods: the growing phase (early spring, G) and the reproductive phase (late spring, R) of the ryegrass. The diet of each animal was changed as the grass moved from the vegetative phase to the reproductive phase. The intake, the chemical composition of the diet and ruminal parameters such as pH, ammonia and volatile fatty acid were determined. Total dry matter intake (DMI) decreased from early to late spring (1081 vs 767 g/d; P<0.0001). Herbage DMI in particular decreased more (811 vs 543 g/d; P<0.05) than concentrate DMI (271 vs 224 g/d; P<0.054). There were marked differences in the chemical composition of the diet in wethers fed with the forage from early or late spring. This was because of changes in the characteristics of the forage. In detail, DM, NDF and ADF increased from early to late spring while CP, and EE decreased (P<0.05). Ruminal pH was lower in G than in R (6.24 vs 6.57, P<0.05). The concentrate used had no effect on the pH value. The ammonia concentration in the rumen fluid decreased from early to late spring (10.79 vs 6.68 mg/100 ml, P<0.05) and it was not influenced by the source of carbohydrates from the concentrate. VFA rumen fluid concentration increased (P<0.05) after feeding and decreased before the second meal. In the rumen fluid, the maximum total VFA concentration and the lowest pH were observed 2 h after the morning meal. Acetate and butyrate concentrations in the rumen fluid were influenced by the period (P<0.05) but not by the concentrate source. By contrast, the concentrate source significantly influenced the rumen fermentation patterns of propionate and VFA ratios, with higher propionic acid and lower acetate to propionate ratios in C than BP. This highlights the importance of the carbohydrate source in supplements for pasture based rations which varied according to the proportion of beet pulp and corn in the ingested diet

The effect of parity number on the metabolism, inflammation, and oxidative status of dairy sheep during the transition period.

The objective of this study was to evaluate whether dairy sheep during the transition period are affected by their parity numbers with regard to (1) body weight (BW), body condition score (BCS), and production performance (milk yield and composition) and (2) metabolic, inflammation, and stress biomarkers. For this purpose, 30 Sarda dairy ewes [15 primiparous (PRP) and 15 multiparous (MUP) ewes] were recruited on d 90 of gestation. Each group was homogeneous according to age, BW, and BCS. Sampling was carried out at -60, -30, -7, 0, +30, and +60 d from lambing. The MUP ewes showed a higher BW (46.32 vs. 38.71 kg) and larger litter size (1.45 vs. 1.06 kg) but a lower BCS (2.47 vs. 2.70) than the PRP ewes. Furthermore, the MUP ewes had lower concentrations of glucose (3.49 vs. 4.27 mol/L), cholesterol (1.63 vs. 1.81 mmol/L), free fatty acids (0.47 vs. 0.62 mmol/L), and triglycerides (0.22 vs. 0.25 mmol/L) compared with PRP ewes. With regard to inflammation and oxidative stress parameters, the PRP group had higher haptoglobin (0.48 vs. 0.18 g/L) and paraoxonase (187.90 vs. 152.11 U/L) activity than the MUP group. Overall, the MUP ewes were characterized by greater milk production performance and greater feed intake, resulting in a better energy balance, than the PRP ewes. Interestingly, these findings highlighted a different metabolic and inflammatory response over the transition period between PRP and MUP ewes, with the latter displaying lower concentrations of inflammatory-related biomarkers

Palatability of \u3cem\u3ePsolarea\u3c/em\u3e spp. Accessions Offered as Micro-Swards to Dairy Sheep

Psoralea bituminosa C.H. Stirton (syn. Bituminaria bituminosa L.) is a perennial legume usually considered of low palatability because of the strong smell that can be emitted by oil glands located on its foliage. However the nutritive value of P. bituminosa in terms of forage composition and digestibility was proven similar to or even better than that of other legumes. The aerial part of this species may contain a high concentration of furano-coumarins, out of which psoralen and angelicin are the most abundant (Pecetti et al. 2007). These substances could be harmful to animals, being responsible for contact photodermatitis, in addition to possibly limiting forage intake. Nevertheless there are some examples of the utilisation of P. bituminosa either as green or dry forage. In the Canary Islands, it is grazed all year and also is collected from late spring to mid-summer to make hay used to feed goats (Ventura et al. 2009). In Israel P. bituminosa is grazed by cattle in particular in mid-spring, when the principal grasses become less palatable. In late spring, when the herbaceous species dry up, P. bituminosa becomes the only species with green leaves and cattle graze the whole plant intensively (Sternberg et al. 2006). The potentiality of Psoralea as forage species for dairy sheep is less known. For that reason an experiment was carried out to evaluate the propensity of Sarda dairy sheep towards different accessions of Psoralea spp. using the micro-swards method (Orr et al. 2005)

Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep

A trial on different fatty acid supplementation was run in grazing dairy sheep. Forty-eight lactating Sarda ewes were randomly allocated to four homogeneous groups: PAS, control group grazing for 22h/d without supplementation; NOF, group supplemented with a cereal based non-fat enriched concentrate; C182, group supplemented with a concentrate rich in sunflower seeds; and C183, group supplemented with a concentrate rich in linseeds. The results showed that the concentrates, based on oilseeds from both sunflower and linseed sources determined high C18:1 t11 and CLA c9 t11 cheese fat content. Moreover linseeds supplementation improved the concentration in the cheese of other beneficial fatty acids such as LN and PUFAω3

Type 1 diabetes, diabetic nephropathy, and pregnancy: a systematic review and meta-study

BACKGROUND: In the last decade, significant improvements have been achieved in maternal-fetal and diabetic care which make pregnancy possible in an increasing number of type 1 diabetic women with end-organ damage. Optimal counseling is important to make the advancements available to the relevant patients and to ensure the safety of mother and child. A systematic review will help to provide a survey of the available methods and to promote optimal counseling. OBJECTIVES: To review the literature on diabetic nephropathy and pregnancy in type 1 diabetes. METHODS: Medline, Embase, and the Cochrane Library were scanned in November 2012 (MESH, Emtree, and free terms on pregnancy and diabetic nephropathy). Studies were selected that report on pregnancy outcomes in type 1 diabetic patients with diabetic nephropathy in 1980-2012 (i.e. since the detection of microalbuminuria). Case reports with less than 5 cases and reports on kidney grafts were excluded. Paper selection and data extraction were performed in duplicate and matched for consistency. As the relevant reports were highly heterogeneous, we decided to perform a narrative review, with discussions oriented towards the period of publication. RESULTS: Of the 1058 references considered, 34 fulfilled the selection criteria, and one was added from reference lists. The number of cases considered in the reports, which generally involved single-center studies, ranged from 5 to 311. The following issues were significant: (i) the evidence is scattered over many reports of differing format and involving small series (only 2 included over 100 patients), (ii) definitions are non-homogeneous, (iii) risks for pregnancy-related adverse events are increased (preterm delivery, caesarean section, perinatal death, and stillbirth) and do not substantially change over time, except for stillbirth (from over 10% to about 5%), (iv) the increase in risks with nephropathy progression needs confirmation in large homogeneous series, (v) the newly reported increase in malformations in diabetic nephropathy underlines the need for further studies. CONCLUSIONS: The heterogeneous evidence from studies on diabetic nephropathy in pregnancy emphasizes the need for further perspective studies on this issue

A Survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia

A survey was carried out to monitor milk fatty acid (FA) composition during two years (2003 and 2004) on forty dairy sheep flocks, fed pasture based rations, in 5 macro pedoclimatic areas of Sardinia, featured by different i) soil type, (granitic, G; basaltic, B and alluvial, A) ii) average annual rainfall (low, L, 500-600 mm/year; high, H, 600-800 mm/year). Milk FA profile was strongly influenced by year. In particular milk linolenic acid (LN), CLA (conjugated linoeic acid) and PUFA (polyunsaturated fatty acids) levels increased (by 25, 30 and 14%, respectively, P<0.01) whereas the atherogenicity index (AI) decreased (by 8%, P<0.01) in all areas in 2004 as compared with 2003. Pedoclimatic area affected milk fatty acid composition (P<0.01). In both years milk from AL farms showed the highest levels of LN, CLA and PUFA. AI was lower in BH and GH in year 2003 and in BH, AH and GL in 2004

Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content

Dairy products from grazing ruminant have numerous positive effects on human health thanks to their higher content essential fatty acids, vitamins, and polyphenols. Compared to livestock fed a conventional maize silage- and/or grain-based diet, grass-fed livestock produce milk with higher levels of n-3 fatty acids, vitamins A, E, carotenoids, and phenols. The effect is even more pronounced if animals are grazing on legume/forbs-rich grasslands. This review argues, based on the available literature, about the effect of grazing ruminant on milk and cheese quality, including the hedonistic aspects, pointing out the link between territory and dairy products quality (Protected Designation Origin; Protected Geografic Origin; namely PDO and PGI labels). Moreover, it points out the main plant biomarkers which can be used to discriminate grazing sourced from stall-fed sourced milk and dairy products. Overall milk and cheese sourced from grazing animals (cows, sheep and goat) showed higher levels (compared to stall system) of FA, vitamins, phenols, putatively beneficial for consumers’ health. FA and plant secondary metabolites can also affect flavor and some nutritional and technological features of dairy products such as their antioxidant protection degree. This would favour a fair pricing of dairy products sourced from grazing systems and the persistence of viable and sustainable extensive production systems