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2 research outputs found
Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv
Author
Aguilera
Allalout
+46 more
Angerosa
Angerosa
Angerosa
Aparicio
Aparicio
Aparicio
Aparicio
Aparicio
Baldioli
Benincasa
Berges
Biedermannn
Brenes
Bucci
Cerretani
COI/T.20/DOC.22
COI/T.20/DOC.29
Deiana
Del Carlo
Di Giacinto
Di Serio
Ferreiro
Fiorino
Galeano Diaz
Gigliotti
Gutierrez
Jolliffe
Kiritsakis
Kochhar
Kotti
Laincer
Mariani
Mariani
Morelló
Ostlund
Paz Aguilera
Poiana
Rivera del Alamo
Rovellini
Salvador
Servili
Stefanoudaki
Tiscornia
Tous
Tsimidou
Von Holtz
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Industrial production of a balanced virgin olive oil
Author
Alfonso M. Vidal
Angerosa
+33 more
Angerosa
Angerosa
Antonia de Torres
Beauchamp
Ben Brahim
COI/T.20/Doc No 29
De Torres
De Torres
Espínola
Francisco Espínola
Fregapane
Gómez-Rico
Hansen
Inarejos-García
Kalua
Kalua
Luna
Manuel Moya
Minguez-Mosquera
Montedoro
Montgomery
Ranalli
Ranalli
Reboredo-Rodríguez
Rodis
Romero
Salas
Servili
Sonia Alcalá
Sánchez
Tripoli
Vekiari
Zribi
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref