Morphology and foliar chemistry of containerized Abies fraseri (Pursh) Poir. seedlings as affected by water availability and nutrition

• We present the results of a two-year (2007–2008) greenhouse study investigating the effect of water availability and nitrogen fertilization on the growth, biomass partitioning, and foliar nutrient content of Abies fraseri (Pursh) Poir. • Fertilizer and moisture content (irrigation) were varied in a factorial experiment combining four levels of irrigation and three levels of fertilization to evaluate growth and foliar nutrient content. In addition, a numerical optimization was used to estimate appropriate levels of each factor necessary to achieve simulated goals for response variables. • Irrigation increased the height growth by 12 to 35% depending on the fertilization treatment (p = 0.0001). Fertilization increased height growth by 10 to 26% (p = 0.02). A similar response was observed for stem diameter growth (SDG). Total biomass accumulation increased as result of positive response of stem and root biomass development, and foliar nitrogen content was positively affected by nitrogen fertilization and negatively affected by irrigation. The numerical optimization for simulated target growth and nitrogen content responses produced levels of input combinations with high desirability factors to achieve the target responses. • These results suggest that nutrient addition is a strong determining factor for early development of this species. The improved growth efficiency in this study is likely attributed to a combination of factors including, improved photosynthetic capacity, decreased stomatal limitations, or increased resource allocation to stems

Genotoxic effect induced by hydrogen peroxide in human hepatoma cells using comet assay

Background: Hydrogen peroxide is a common reactive oxygen intermediate generated by variousforms of oxidative stress. Aims: The aim of this study was to investigate the DNA damage capacity ofH2O2 in HepG2 cells. Methods: Cells were treated with H2O2 at concentrations of 25 μM or 50 μM for5 min, 30 min, 40 min, 1 h or 24 h in parallel. The extent of DNA damage was assessed by the cometassay. Results: Compared to the control, DNA damage by 25 μM and 50 μM H2O2 increasedsignificantly with increasing incubation time up to 1 h, but it was not increased at 24 h. Conclusions:Our Findings confirm that H2O2 is a typical DNA damage inducing agent and thus is a good modelsystem to study the effects of oxidative stress. DNA damage in HepG2 cells increased significantlywith H2O2 concentration and time of incubation but later decreased likely due to DNA repairmechanisms and antioxidant enzyme